Ingredients: 500 grams of red beans, 4 tablespoons of sugar.
Accessories: appropriate amount of water
1. Wash red beans with water.
2. Pour the washed red beans into the pot and cook for 30 ~ 40 minutes, during which cold water is added several times, which will speed up the cooking and save time.
2. Cook until there is no hard heart and no moisture.
3. Sprinkle sugar while it is hot and mix well.
4, finished products, do bean stuffing bean bags can be.