? Triangle Tangyuan-A Simple Method of Traditional Tangyuan? Triangle zongzi wrapped in zongzi leaves is the most common dish in our daily life and also the most common dish in festivals. This sub-method is simple and easy to implement. The first step is to soak the glutinous rice prepared in advance for more than four hours. Boil the prepared zongzi leaves and straw rope in boiling water 15 minutes. The purpose of this step is to maintain the toughness of zongzi leaves and straw ropes, so that it is not easy to crack in the process of wrapping zongzi. In the second part, roll the processed leaves into cones, spread the soaked glutinous rice, and put the prepared ingredients, such as red dates and candied dates, which can be adjusted according to your own taste. Cover the ingredients with glutinous rice Step 3: Fold the rice leaves and cover them with sticky rice. This step needs to carefully check whether there are gaps and tie them tightly with straw rope to ensure that there are no gaps. In this way, the triangle dumplings are finished.
Super simple bamboo tube zongzi-the gospel of the disabled party? ? Those who can't wrap zongzi with zongzi leaves can try bamboo zongzi, which is simple and not easy to make mistakes. The first step is to soak the bought bamboo tube in advance. Soak the prepared glutinous rice or black rice for one hour. Step 2, according to the taste of family members, add white sugar to glutinous rice or black rice and stir well. Step 3, put the prepared glutinous rice and black rice into a bamboo tube, cover the plug tightly and tie a knot. Then you can steam in the pot! Delicious bamboo tube zongzi that is not easy to make mistakes is ready!
? Sweet Q plays Simi Crystal jiaozi? With the current people's demand for material life and culture, the types of Zongzi on the Dragon Boat Festival have also become diverse. I especially believe that everyone's eyes are sago crystal dumplings. This kind of zongzi is beautiful in appearance and crystal clear, and is deeply loved by children. It is not difficult to make such a beautiful zongzi! Step 1: Prepare ingredients (sago, sugar, corn oil, hot water, zongye, cotton thread and diced mango). The second step is to cook the zongzi leaves in advance to maintain their toughness. In the third part, the rice leaves are rolled into a cone, laid in the order of sago, fruit and sago, and after checking that there are no gaps, the extra rice leaves are folded to one side and tied tightly with a rope. The third step is to steam in the pot! ! ! Art jiaozi is thus completed!