My hometown is in Xinxiang City, Henan Province, which is a beautiful and rich city. Xinxiang is located in the hinterland of the Central Plains, east of the Taihang Mountains and north of the Yellow River. A beautiful Wei River runs through the center of the city.
Listening to his grandfather, when he was a child, the Wei River was crystal clear, with small fish and shrimp swimming around in the water, and the river water still exuded a faint fragrance. However, in recent years, with the accelerated pace of urban development, people's awareness of environmental protection is getting worse and worse, Weihe River has become dirty and smelly, polluting the city's environment. After the city *** vigorously rectification and the active cooperation of the public, Weihe gradually restored the original appearance.
In the spring, here, "Jasper made up a tree high, ten thousand hanging down the green silk tapestry". People are out of the morning exercise, while enjoying the scenery, even the grass also come out to join in the fun. You see, that a just woke up the grass, the body is also covered with crystal dew, with a hand gently touch, ah! A cool feeling.
In the summer, this place is "brimming with water and sunny side good". People walk on the embankment, exercise, there are some children here to catch fish and shrimp. A breeze comes, the river water ripples.
In the evening, when night falls, the river flows quietly, making the sound of "clattering", and with the sound of frogs, it becomes a beautiful serenade.
Wei River, is a unique landscape of our city, we should do our part to protect it, care for it, so that our homes become more harmonious and beautiful.
Wei River Essay 500 wordsToday, the day is very good, the sunlight warmly caresses the earth, like a layer of golden powder on the ground.
At this time, my mother said to take me to Weihe Park, I was so happy that I jumped three feet high.
But when I got to the Wei River, I realized that the river water is black, a kind of white pollution called "white pollution" things spread all over the river, some plastic bags and dead fish it.
My happy mood immediately ran out of sight, and I was a little angry.
But what's the use of being angry here, it's better to take action.
So, I asked my parents to help me pick plastic bags, my arm is too short, so I took a branch.
At this time, an uncle was looking at me, I felt too humiliated, will be ridiculed, I muttered in my heart, but then I thought, I am protecting the environment, the uncle will praise me.
I just stride over, the plastic bag from the water hook up, carefully mentioned to the shore, but also afraid of falling down again.
As expected, my uncle praised me, and I was as sweet as honey.
After my mom and dad's efforts, we seemed to see the clear Wei River again.
Looking at the fruits of our family's labor, I have long left the feeling of fatigue behind.
On the way home, my mom encouraged me to do this more often.
I know, as long as we all work together, our hometown Weihe will be more beautiful, our big home will be more beautiful!
Composition "Wei River in Spring"
Spring came, the swallows returned from the south, it is a black and shiny feathers, a pair of handsome and light wings, in the sky pecking branches ready to go home to rebuild their nests.
I thought I heard it say, "I can move to a new home again, I'm so happy!" Willow spit out new green buds I came to the creek, saw the embankment, full of life and vigor, in the summer, people will be able to lean on it to take a cool ride, it is so happy ah! I heard the brook "ding-dong, ding-dong" singing a happy song, I asked: "brook, brook, where are you going?" The brook said, "I'm going to the river, and on my way I can nourish the fields and wet the land... I'm happy that I can make a contribution to the people!" I came to a garden, thousands of red flowers, pink like the sun, white like snow, red like fire, really beautiful ah! People praised the beautiful, brightly colored flowers.
The flowers listened to the words of praise and were happy.
I came to the field, the sky fell a drizzle of spring rain, which wet the grass, so that the grass is more green, wet the earth, so that the earth is softer ... Farmers uncle showed a sweet smile, they sowed pumpkin seeds, corn seeds ...... they also sowed hope at the same time. I hope to have a good harvest in the coming fall.
They seemed to see the eggplant put on a purple robe, winter melon put on a white veil, sorghum raised a torch ...... they have a happy smile.
I came to the riverbank again, I saw children are running on the road of the diffuse beach, flying colorful kites, looking at their sweet smile, I also happy smile.
Spring is so beautiful, so sweet, so colorful! I love spring because she makes everything in the world so happy!
Third grade essay, hometown of the Grand Canal, the Grand Canal in Slip County
The Grand Canal Slip County section (Yongji Drainage Canal) is now known as the Weihe River, is located in the northern part of Henan Province, from the Joon County Caowan village east into the Slip County territory, by the Daokou Town Bridge Village to the north of the Junzhuang resumed in the Joon County.
From south to north, it flows through the ancient town of Daokou, with a total length of 8240 meters.
Convenient transportation, looking east at Qilu, west of Taihang, since ancient times, people, history and culture of deep sedimentation, the existing canal channel body, wharf, locks, Daokou ancient town of the city wall, a side of the street, Shunhe River South Street, Shunhe River North Street, the Dawang Temple and other cultural relics.
Hometown of the beauty of the people, scenery, life 200 words essayDo you want to know where my hometown is? Read the following and you will know.
My hometown is in a small town in Henan Province, where there is a Wei River, which goes up to Xinxiang and down to Tianjin.
There is a bridge over the river, which we call Weihe Bridge.
Every now and then a small boat swims under the bridge hole from there.
On both sides of the river there is a beautiful willow tree, which floats its beautiful hair when the spring wind blows.
Next to the Weihe River is a small garden with chrysanthemums, roses, nightshade, moonflower and many other flowers.
Especially the chrysanthemums, there are red, yellow and white.
Some of them are in full bloom, some of them are standing up, and some of them are shy, so there are really a lot of colors! On both sides of the Wei River, there are endless fields, fields in the farmers uncle now and then the figure of hard work, all this seems to be a beautiful picture scroll woven! I love my hometown because it is beautiful!
My hometown Linqing 350 words essay
My hometown Linqing snacks this rhythmic shouting, in the ancient city of Linqing, northwest of Lu can be heard everywhere, the sound fall a variety of flavors can be seen at random.
Linqing flavor famous food, some have been taught five or six generations, some have hundreds of years of history.
The formation of Linqing snacks, has its historical origins.
Linqing is the confluence of Zhangwei River, Ancient Canal and Beijing-Hangzhou Grand Canal.
The brick tower built during the Wanli period of the Ming Dynasty is the symbol of Linqing, and the ships and merchants that came along the canal at that time, as long as they saw the tower, they knew that Linqing was coming.
The Ming and Qing dynasties of the canal, deep and fast-flowing, frequent businessmen and merchants, Linqing City, north of the river, "small Tianjin" said.
The "Ao Tou Jie" was originally a thriving dock.
According to Linqing county records, "to the Yuan, the Ming capital of Yanjing, the national economy depends on the river transportation, Linqing in the Wenwei River basin, every session of the shipping period, sail wall such as forests, department store mountain accumulation.
The prosperity of the time can be seen.
From these preserved temples and old streets, we can see that the canal once brought prosperity and development to Linqing.
So, Linqing different flavors of snacks, naturally, with the commercial prosperity of the canal and the development of the transmission of inheritance.
Linqing in the past, there is a folk song, "Linqing has three treasures, dried melon, dried jujube, a thousand sheets of jacket.
"This" three treasures "in which there are two treasures is to eat things.
Dried jujube, because of its crystal clear, jujube flavor, rich, tonic and beneficial, near and far famous, in 1985 in the national evaluation of similar products, was named the Ministry of Excellence products.
As a result of the historical formation of customs, Linqing streets and alleys, everywhere visible flavor food stalls, up early in the morning, the workers work to catch up with the point, do not worry about not eating.
What are they eating? Oh, the locals call it tofu on the pallet.
This watery, steaming hot water tofu, tender and sweet, soybean aroma, eat without adding any ingredients, because it is held in a small wooden board to eat.
The name "tofu on a plank" is derived from this.
Linqing people open bakery also has a custom, always and a cooked meat store neighbors, I can not leave you, you can not leave me, are profitable.
This is called baklava sandwich meat, Linqing people eat this bite, both convenient, and delicious.
When you come to Linqing, you will hear, "Wudekui's meat cake is delicious - not expensive.
"This young man is the heir to the master Wu Dekui, who runs a meat pie business all year round.
The practice of meat pie is to use raw water and flour, mediate a long crust, rolled in meat, and then pressed mediated into a cake, add oil on the pan flipping.
Cooked before lifting the upper layer, clip on the egg, cooked and shiny color, eat up the outside of the burnt inside tender, delicious.
Linqing casserole, can be called a clever eat.
The double layer of single pancake, cut into thin filaments, add oil back to the pot, add small ingredients and a few vegetables stir-fried, the pancake fillet poured on top of the stew a stew.
After the stew is ready, then scrambled eggs into the pan upside down a few times that is.
It is soft and smooth to eat, and is known as the best noodle dish for banquets.
The most popular is the Xu family bean foam.
Every morning, this place is full of customers, from the elderly to schoolchildren, pedestrians have to come here to eat a doughnut, drink a bowl of bean foam.
Bean foam, also known as sweet foam, is made in many places.
But the Xu family bean foam in Linqing is not ordinary, simply look at their production, you will understand.
Bean foam is not to beans as raw materials, but with soaked millet on the water mill grinding and become, Xu family bean foam can attract customers, because of its production of sophisticated, real, every 15 pounds of millet to add 4 white pepper, pepper 4 two, cumin 3 two, can be described as the real thing.
We asked the owner of this store, Master Xu Zhenhai: "How many years have you been doing soybean foam?" "My family's grandparents and grandchildren have been making bean froth for a living for six generations, and these three are our children, all of whom make bean froth as a profession, and about my family has a history of making bean froth for one hundred and twenty or thirty years."
Master Xu also told us that because his family makes bean foam with real materials, very popular with customers, they every day, rain or shine, when the power is off, they use the crutch mill, and when there is electricity, they use the electric belt mill.
Xu Zhenhai's home to do bean foam and a trick, burning pots without coal, but with wooden pier, in order to prevent paste pots, to maintain the original flavor, no wonder people would like to drink his home to make bean foam it.
Linqing people will eat, and will be skillfully done.
"Down to earth meat", in fact, is a pig under the goods of the skillfully done skillfully eat.
This is the Linqing Canal south bank Li Ting early family of four generations of ancestral craft, because of its unique flavor, good value for money, people compete to buy, and then we called it literally "rice meat.
This "rice meat" and then eat with the pressure bar pot cake, the flavor of the more chewing the more fragrant, the more the taste of the more intense.
Linqing's small cage of siu mai, is a very popular fine noodles.
Master Hong do roasted wheat is the most skilled, he did the mutton stuffed with roasted wheat, not fishy, not stinky, delicious, out of the pot in the shape of a pomegranate mouth, both in Beijing, different from the "wheat spikes", but also different from Tianjin's "lotus shape".
In April 1987, he was invited to participate in the Jinan City famous food show, and won the praise.
This small store is full of customers, and it sells deep-fried noodle cake, which is deep-fried and sold now, and people want to have a fresh one.
The noodle is put in the oil, and then the noodle is rolled and pulled out by hand, and then wrapped around the hand, and then deep-fried in the pot, which is really skillful.
This plaything, the old man and the child like, and crispy and crunchy.
"Sell cut cake to, big red date cut cake!" This kind of snack is not common in Linqing.
The yellow-orange yellow rice cake, with big red dates, red beans, sweet and fragrant.
It is said that this cake is passed from Beijing, but Linqing people in Beijing to sell cake is not less, in the end, Linqing to Beijing, or Beijing to Linqing, let's not talk about it, anyway, the old Linqing people, "cake king" in Beijing to sell the cake.
Nowadays, the Wang family's old brother and sister, or to maintain the old business of ancestral heritage.
The cake is simple to eat, but complicated to make.
In order to make it to the morning market, you have to get up early every time you make a cake.
Master Wang told us that he is going to hold a wedding for his daughter tomorrow, and he wants to make one more cake to make everyone happy.
Mr. Wang also said, "My ancestors in Beijing, selling rice cakes, and now it is a hundred years".
The daytime snacks in Linqing are very colorful, and the nighttime snacks are no less colorful than the daytime snacks.
You see, this a snack, stalls, everything, which people are interested in or hot lamb belly.
Hot tripe is one of the famous food in Linqing.
One is that it is well flavored, and the second is affordable.
At night in Linqing do not have to worry about not eating, this is a restaurant specializing in "cow hundred leaves".
The cow's 100 leaves, that is, the cow's heavy stomach, washed, processed and rewritten, with boiling water boiling for two minutes into.
Add chopped green onion, ginger, coriander and Jimei Soy Sauce's bean curd milk sauce and other seasonings, the flavor is unique ...
My hometown Linqing essay
My hometown Linqing snacks This rich rhythm of selling sound, in the northwest of the ancient city of Linqing can be heard everywhere, the sound fall a variety of flavors of snacks can be seen at random.
Linqing's famous flavors, some have been taught for five or six generations, some have a history of several hundred years.
The formation of Linqing snacks, has its historical origins.
Linqing is the confluence of Zhangwei River, Ancient Canal and Beijing-Hangzhou Grand Canal.
The brick tower built during the Wanli period of the Ming Dynasty is the symbol of Linqing, when the ships and merchants came along the canal, as long as they saw the tower, they knew that Linqing was coming.
The Ming and Qing dynasties of the canal, deep and fast-flowing, frequent businessmen and merchants, Linqing City, north of the river, "small Tianjin" said.
The "Ao Tou Jie" was originally a thriving dock.
According to Linqing county records, "to the Yuan, the Ming capital of Yanjing, the national economy depends on the river transportation, Linqing in the Wenwei River basin, every session of the shipping period, sail wall such as forests, department store mountain accumulation.
The prosperity of the time can be seen.
From these preserved temples and old streets, we can see that the canal once brought prosperity and development to Linqing.
So, Linqing different flavors of snacks, naturally, with the commercial prosperity of the canal and the development of the transmission of inheritance.
Linqing in the past, there is a folk song, "Linqing has three treasures, dried melon, dried jujube, a thousand sheets of jacket.
"This" three treasures "in which there are two treasures is to eat things.
Dried jujube, because of its crystal clear, jujube flavor, rich, tonic and beneficial, near and far famous, in 1985 in the national evaluation of similar products, was named the Ministry of Excellence products.
As a result of the historical formation of customs, Linqing streets and alleys, everywhere visible flavor food stalls, up early in the morning, the workers work to catch up with the point, do not worry about not eating.
What are they eating? Oh, the locals call it tofu on the pallet.
This watery, steaming hot water tofu, tender and sweet, soybean aroma, eat without adding any ingredients, because it is held in a small wooden board to eat.
The name "tofu on a plank" is derived from the fact that it is served on a small wooden board.
Linqing people open bakery also has a custom, always and a cooked meat store neighbors, I can not leave you, you can not leave me, are profitable.
This is called baklava sandwich meat, Linqing people eat this bite, both convenient, and delicious.
When you come to Linqing, you will hear, "Wudekui's meat pie is delicious - not expensive.
"This young man is the heir to the master Wu Dekui, who runs a meat pie business all year round.
The practice of meat pie is to use raw water and flour, mediate a long crust, rolled in meat, and then pressed mediated into a cake, add oil on the pan flipping.
Cooked before lifting the upper layer, clip on the egg, cooked and shiny color, eat up the outside of the burnt inside tender, delicious.
Linqing casserole, can be called a clever eat.
The double layer of single pancake, cut into thin filaments, add oil back to the pot, add small ingredients and a few vegetables stir-fried, the pancake fillet poured on top of the stew a stew.
After the stew is ready, then scrambled eggs into the pan upside down a few times that is.
It is soft and smooth to eat, and is known as the best noodle dish for banquets.
The most popular is the Xu family bean foam.
Every morning, this place is full of customers, from the elderly to schoolchildren, pedestrians have to come here to eat a doughnut, drink a bowl of bean foam.
Bean foam, also known as sweet foam, is made in many places.
But the Xu family bean foam in Linqing is not ordinary, simply look at their production, you will understand.
Bean foam is not to beans as raw materials, but with soaked millet on the water mill grinding and become, Xu family bean foam can attract customers, because of its production of sophisticated, real, every 15 pounds of millet to add 4 white pepper, pepper 4 two, cumin 3 two, can be described as the real thing.
We asked the owner of this store, Master Xu Zhenhai: "How many years have you been doing soybean foam?" "My family's grandparents and grandchildren have been making bean froth for a living for six generations, and these three are our children, all of whom make bean froth as a profession, and about my family has a history of making bean froth for one hundred and twenty or thirty years."
Master Xu also told us that because his family makes bean foam with real materials, very popular with customers, they every day, rain or shine, when the power is off, use the crutch mill, and when the power is on, use the electric belt mill.
Xu Zhenhai's home to do bean foam there is a trick, burning pots without coal, but with wooden pier, in order to prevent paste pots, to maintain the original flavor, no wonder people would like to drink his home to make bean foam it.
Linqing people will eat, and will be skillfully done.
"Down to earth meat", in fact, is a pig under the goods of the skillfully done skillfully eat.
This is the Linqing Canal south bank Li Ting early family of four generations of ancestral craft, because of its unique flavor, good value for money, people compete to buy, and then we called it literally "rice meat.
This "rice meat" and then eat with the pressure bar pot cake, the flavor of the more chewing the more fragrant, the more the taste of the more intense.
Linqing's small cage of siu mai, is a very popular fine noodles.
Master Hong do roasted wheat is the most skilled, he did the mutton stuffed with roasted wheat, not fishy, not stinky, delicious, out of the pot in the shape of a pomegranate mouth, both in Beijing, different from the "wheat spikes", but also different from Tianjin's "lotus shape".
In April 1987, he was invited to participate in the Jinan City famous food show, and won the praise.
This small store is full of customers, and it sells deep-fried noodle cake, which is deep-fried and sold now, and people want to have a fresh one.
The noodle is put in the oil, and then the noodle is rolled and pulled out by hand, and then wrapped around the hand, and then deep-fried in the pot, which is really skillful.
This plaything, the old man and the child like, and crispy and crunchy.
"Sell cut cake to, big red date cut cake!" This kind of snack is not common in Linqing.
The yellow-orange yellow rice cake, with big red dates, red beans, sweet and fragrant.
It is said that this cake is passed from Beijing, but Linqing people in Beijing to sell cake is not less, in the end, Linqing to Beijing, or Beijing to Linqing, let's not talk about it, anyway, the old Linqing people, "cake king" in Beijing to sell the cake.
Nowadays, the Wang family's old brother and sister, or to operate the old ancestral business.
The cake is simple to eat, but complicated to make.
In order to make it to the morning market, you have to get up early every time you make a cake.
Master Wang told us that he is going to hold a wedding for his daughter tomorrow, and he wants to make one more cake to make everyone happy.
Mr. Wang also said, "My ancestors in Beijing, selling rice cakes, and now it's a hundred years".
The daytime snacks in Linqing are very colorful, and the nighttime snacks are no less colorful than the daytime snacks.
You see, this a snack, stalls, everything, which people are interested in or hot lamb belly.
Hot tripe is one of the famous food in Linqing.
One is that it is well flavored, and the second is affordable.
At night in Linqing do not have to worry about not eating, this is a restaurant specializing in "cow hundred leaves".
The cow's 100 leaves, that is, the cow's heavy stomach, washed, processed and rewritten, with boiling water boiling two minutes to become.
With seasonings such as chopped green onion, ginger, coriander and Jimei Sauce Garden's bean curd milk sauce, the flavor is distinctive, crisp and delicious.
Speaking of Jimei...
Make up a Yang (male) whole Yan (female) compositionMy family lives in Xinxiang, Xinxiang has a Wei River, Wei River water is very beautiful.
In the morning, the baby sun comes out from the east, and its red light shines on the Wei River.
The water of Wei River is like a child who just woke up, and she opened her eyes curiously.
The willow branches on the riverbank swayed with the wind, as if dancing.
At noon, the strong sun shines on the Wei River.
At this time, the Wei River is mesmerizingly golden, and the river is running like a doll.
The birds on the riverbank are singing joyfully, it's so beautiful.
In the evening, the sun went down in the west.
The river slowed down like a very tired child. At this time, the moon came out, and its light shone on the Wei River, and a bright moon appeared on the Wei River.
People came out to walk, and the night lights shone on the Wei River.
The Wei River is so beautiful.
Jiao County Ancient City Wall EssayThe Qingquan River is located in Guanxian County, Shandong Province, connecting the Zhangwei River in the upper reaches and flowing into the Mahe River in the lower reaches.
Guanxian County is located at the junction of Hebei, Luzhou and Henan provinces, and is the western gate of Shandong Province.
Windy and sunny summer, walk along the Qingquan River, the river water is clear, the air is fresh, the banks of flowers and trees are full of life, step by step the scenery changes.
Mirror-like water reflecting the willow, sunlight sprinkled on the Qingquan River sparkling, boats swinging on the water, a peaceful and moving picture.
Changes in the Qingquan River, it is a long story.
Guanxian County, as a traditional agricultural county, relatively weak financial income, urban construction is relatively lagging behind.
In recent years, with the rapid development of the economy, the lag of urban construction is more and more prominent.
In order to change this face, the implementation of a series of livelihood urban construction projects, increased urban construction efforts, and strive to improve the production and living environment of residents.
In order to meet the needs of residents for recreation and entertainment, the construction of eighteen small convenience plaza, the middle of the two-meter-wide garden road connected.
At present, the dredging of the river, the introduction of clear into the city, the construction of water storage, the two sides of the interceptor, the construction of the north bank of the landscape and the south bank of a million square meters of housing demolition and relocation, as well as the square pavement, the construction of the garden road and other civil works basically completed.
On both sides of the Qingquan River has formed an area of 663,000 square meters of green landscape corridor, the river and lake connected to the spectacular.
Liaocheng City, located in the western part of Shandong Province, is a very charming city, and her charm is summarized in one word, "water".
There are 23 rivers with a watershed area of more than 30 square kilometers, of which 3 are more than 100 square kilometers.
The Yellow River in the east roars for more than a hundred miles; the Canal meanders through the city from the center; Weihe River from the west with the water tide Jiluyu; there are also the Mahehe River, Tuhui River and other crisscrossing, Dongchang Lake, Fishkill Lake reflecting each other.
Only Liaocheng City, lake, river water area of up to 13 square kilometers, accounting for 1/3 of the built-up area.
Numerous rivers, beautiful lakes, so that Liaocheng has formed a "lake connected to the lake, the city and lake rely on each other, the city in the water, the water in the city," the unique style of the city of water.
This advantage is not comparable to many cities in the north of China.
I have pursued the vastness of the East China Sea, in pursuit of the blue wild Inner Mongolia grasslands, in pursuit of the majestic "five mountains", in pursuit of the solemn and ancient Great Wall.
However, the most pleasant to my heart is my beautiful and lovely hometown - Jiangbei Water City.
Everything in Jiangbei Water City is worth praising.
I want to praise your emerald skin, I want to praise your picturesque scenery, and I want to praise your simple people raised by the water.
Ah! I love the beautiful and lovely Jiangbei Water City! Everything in the water city is full of vigor, especially the wonderful "water city of water".
From a distance, it looks like a flawless green emerald, green and bright, green and lovely, green and let people linger.
Oh, what a realm it is! Here is not as quiet as the Guilin landscape, but there can be innocent joy; although not as magnificent as the waters of the Yangtze River, but there can be a gentle breeze on the face; although not as bold as the waters of the Pearl River, but there can be a river crossing obsession; it is not the "Yellow River water in the sky, flowing to the sea never return" of the words of praise, but there can be countless simple People's incomparable love! Ah, I love the beautiful and lovely Jiangbei Water City! Water City has a long history, there are countless civilization achievements, but also has a countless number of tourist attractions.
"The world is not, although the Yellow Crane, Yueyang also look forward to worship" of the Guangyue Tower; a rich collection of books, version of the rare secret, famous in China and abroad Haiyuan Pavilion; rippling blue waves, pleasant scenery of the Dongchang Lake; solemn and elegant, solemn and solemn Hall of Confucius Memorial Hall ...... All of them tell us the ancient story of the city of water.
One side of the soil and water to raise a side of the people, known as Comrade Kong Fan Sen is eating this "water city of water" and towards tomorrow.
In order to promote the development of the western economy, he resolutely used his life and blood to write a moving chapter.
All the people of the city of water are hard-working, courageous, selfless; are simple and kind, hospitable.
If you come here as a guest, you will be warmly received by their hospitality.
Nowadays, they are concentrating on research and trying to develop tourism.
In order to design the Jiangbei Water City more brilliantly, they really do not sleep or eat.
Because they firmly believe that tomorrow, there will be a bright dazzling Venus in the east of the world! With the dawn of the dawn, let us join hands, *** with the construction of our beautiful and lovely hometown - Jiangbei Water City! I love will not water city!
Reproduced with permission from essay.com ? Essay Describe the beauty of the Wei River