1, Zhengzhou Huimi Noodle: Huimi Noodle is one of the representatives of Henan pasta. Zhengzhou Huimi Noodle began to rise in the 1980s and has a history of more than 30 years. The essence of Hui Mian mainly lies in soup, which is boiled with fine tender mutton and sheep bones for more than five hours. The boiled soup is white and bright, just like milk, so some people call it white soup. There are many kinds of mutton in Huimian Noodles, such as Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties.
2. Xiaoyao Huiguo Soup: Xiaoyao Huiguo Soup is authentic or Xiaoyao Town, Xihua County, Zhoukou City. Xiaoyao huiguo soup was once rated as a famous Chinese food, one of the top ten famous foods in Henan, and it was the first batch of snacks selected into Henan time-honored brands. Xiaoyao Town's hot soup was founded in Ming Dynasty. It used to be the "imperial soup" of the emperor. It is made of many precious medicinal materials, spicy and delicious, and has nourishing effect.
3. kaifeng soup dumplings: kaifeng soup dumplings is one of the famous special snacks in Kaifeng, Henan Province, which originated in the Song Dynasty. After the Northern Song Dynasty, soup packets began to spread in Kaifeng. The soup bag is thin and thick, and the soup is oily, tender, fresh and smooth. The soup is mellow and rich, oily but not greasy, which attracts many Chinese and foreign tourists to taste it.
4. Daokou Roast Chicken: Daokou Roast Chicken is one of the traditional dishes in Daokou Town, hua county, Anyang City, Henan Province. It is not only known as "the first chicken in China", but also a special product of Henan Province, and it is a necessary special food for visiting relatives in his hometown. Daokou roast chicken has a history of 300 years, and is famous for its unique taste, beautiful shape, bright color, tender and smooth boneless.
5. Luoyang Water Banquet: Luoyang Water Banquet is a traditional banquet in Luoyang, Henan. Luoyang Water Banquet began in the Tang Dynasty, with a history of 1000 years. This is one of the oldest famous banquets in China.
6. Kaifeng cockfighting: Cockfighting is a traditional specialty of Kaifeng City, Henan Province, and was selected into the first batch of material and cultural heritage list of Henan Province. Cockfighting uses local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp.
7. Xinyang salted duck: Xinyang salted duck is a traditional snack in Xinyang City, Henan Province, with white color, tender meat, full tail oil, moderate salt taste and rich nutrition.
8. Puyang Zhuangmo: Puyang Zhuangmo is a famous pasta snack in Puyang City, Henan Province, and it is also the most representative specialty food in Puyang City. Golden color, tender outside and tender inside, fresh but not greasy, fragrant but not greasy. Steamed buns in Puyang Village can be divided into vegetarian dishes and meat dishes. They have been rated as one of the top ten traditional famous foods in Henan Province, the intangible cultural heritage of Henan Province and Puyang snacks with China Gold Award.
9. Xin 'an instant noodle corner: Xin 'an instant noodle corner is a traditional local snacks in Xin 'an County, Luoyang City, Henan Province. Xin 'an instant noodle corner is scientifically formulated and beautifully made. First, heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. The hot pressing surface is soft and tight, with a crescent-shaped appearance, jade-like color and crystal clear. It tastes delicious, not greasy, and delicious.
10, Longxu cake: Longxu cake is a traditional snack in Zhengzhou City, Henan Province, belonging to a kind of cake. Because the surface of the cake is whisker-like, it is named dragon beard cake. It is made of rice, flour, sugar and oil as main raw materials, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of bright color, sweet and salty taste and unique flavor.