Braised pork is made of pork belly, and it is best to use three layers of fat pork belly (pork belly), which is sweet and soft and melts in the mouth.
Nowadays, it is time-saving and delicious to cook safflower meat in an electric pressure cooker ~
The practice of braised pork
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1
Prepare the ingredients needed for braised pork. Here, we'd better choose three layers of fat and thin meat (pork belly) to cook.
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2
Pork belly is soaked in cold water in advance, washed and cut into 2 cm square pieces.
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three
Pour pork belly into a cold water pot, add 2 slices of ginger and a little pepper, boil and blanch for 3 minutes.
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four
Take out the pork belly and drain it for later use.
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five
Add a proper amount of salad oil to the pot, pour the rock sugar into the pot, and stir-fry until it is brown.
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six
Pour the pork belly into the pot and stir fry quickly.
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seven
Pour in 2 teaspoons of braised soy sauce (about 10 ml).
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eight
Add spices, cinnamon and star anise and stir fry.
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nine
Pour in 2 teaspoons of yellow wine, stir fry quickly and evenly, then turn off the heat.
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10
Pour the sweet safflower meat into the pot liner of the electric pressure cooker.
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1 1
Add some water, shallots and ginger slices, and add a little salt.
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12
Close the lid and turn the pressure handle to the "off" position.
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13
Turn on the power, turn on the electric pressure cooker, and tap the function key to select the "meat/chicken" menu.
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14
Tap the Soft Rotten button to customize the taste, select the sixth taste, and tap the Start button.
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15
The electric pressure cooker began to work.
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16
After about 25-30 minutes, the braised pork is cooked, put it on a plate, pour in the remaining soup and sprinkle with shallots.
Braised pork finished product map
Cooking skills of braised pork
skill
1, it is best to choose three layers of pork (pork belly) with fat and thin, so that braised pork is softer and better to eat.
2, choose rock sugar to stir-fry sugar color, and the coloring effect is better.