1 year-old baby noodle practice daquan

When a child is one year old, he can eat his own food. As the child grows and develops, he needs more nutrition. Therefore, it is very important for a one-year-old baby to add complementary food, which can make the baby have a good appetite and good health. Next, I will tell you about 1 year-old baby noodles. I hope it helps you!

One-year-old baby noodles practice 1: Flammulina velutipes noodles

Ingredients: 50g of Flammulina velutipes, 20g of shrimp, one handful of Longxu Noodles, 2 green vegetables, appropriate amount of onion, vegetable oil, salt and sesame oil.

Exercise:

1. Wash Flammulina velutipes and cut into small pieces about 1 cm long. Chop vegetables, onion into powder and shrimp into small particles for later use.

2. After the oil pan is hot, add Flammulina velutipes and chopped green onion, add a little salt and stir fry;

3. Then add a proper amount of water to the pot (broth is better), add shrimps and cut vegetables, and serve in Longxu Noodles after the water boils;

Finally, after the noodles are cooked, drop a few drops of sesame oil.

One-year-old baby noodle practice 2: egg drop chicken soup rotten noodles

Ingredients: 5 noodles, chicken soup 1/2 cups, eggs 1 piece, a little salt, and pea tips.

Exercise:

1. Boil the chicken soup first, and then cook the bottom strip until soft;

2. Stir the eggs into a paste;

3. Then slowly pour the egg paste into the cooked noodle soup;

4. Finally, add chopped pea tips and boil, adding a little salt to taste.

One-year-old baby noodle practice three: soup boiled noodles

Ingredients: Chinese cabbage 15g, celery 5g, chicken 30g, chicken soup, noodles.

Exercise:

1. Cook the minced chicken first; Then put the pot on the fire, add chicken soup, add 3 grams of noodles and cook;

2. After cooking, pour in minced chicken and minced vegetables, and add a little cooking oil.

One-year-old baby noodle practice 4: noodle soup

Ingredients: half a small bowl of dried noodles, shrimp 1 spoon, pork liver 1 small piece, egg 1 piece, spinach 1 spoon, and a little broth and soy sauce.

Exercise:

1. Chop the spinach first, and break up the eggs and take 4/ 1 for later use;

2. Boil the vermicelli until soft and cut into small pieces; Then put the dried noodles into the pot, then add the broth and soy sauce to cook together;

3. Cut the pork liver into 3-4 pieces, put them into the pot together with shrimp and spinach, mix the eggs well, put them into the pot, and continue to cook until half cooked.