0 1
Anonymous user
2013-07-11
Specialty products include golden needles, crystal hawthorn cake, Qianlong pastry, Furong fruit, pancakes, and other products. Hibiscus fruit, pancakes, five-spice datura, yellow dog pig head meat and so on. Famous monuments include Xiangwang's hometown, Qianlong's palace, Maling Park, Muyang Yu Ji ditch, etc. There are also Hongze Lake and Luo Ma Lake.
0 14 30
Anonymous user
2013-07-11
Huangdunhu wax beans Dingzhuang big dishes Shuanggou wine Yanghe wine crystal hawthorn cake northwest of Suqian city, the south bank of the Grand Canal, the Zhikou is the province's famous "hawthorn country". A hawthorn forest is more than 10 kilometers long and reaches 3,500 acres. Hawthorn cake is not rare in the whole province, but what is rare is that the crystal hawthorn cake of Zhikou is different: purple red in color, crystal transparent, and sticky, moderately sweet and sour, sweet but not greasy, sour but not bitter, refreshingly cool and delicious, and stimulating the appetite. Crystal hawthorn cake is the specialty of Zhikou and Suqian, which won the gold medal at the Panama International Exposition in 1927, and "Crystal Hawthorn Cake" was awarded the first place at the National Fruit Processing Competition in 1959. Tiangang Lake Silver Fish Produced in Tiangang Lake, the southwest post of Sihong County. It is about one inch long, smooth and transparent all over, delicate and clear, like ice carving and jade carving, not seeing intestines and bones. There are two tiny black spots on the head, that is its eyes, eye circle and a gold rim, is a very fine craft ah! Tiangang Lake silverfish, at the turn of spring and summer, in groups to the reeds and watercress stems and leaves to spawn. May and June is the fishing period of silverfish, after fishing need to be dried and preserved. Tiangang Lake silverfish is rich in nutrients, each 100 grams of silverfish contains 8.2 grams of protein, 0.3 grams of fat, 1.4 grams of carbohydrates, 250 milligrams of calcium, 102 milligrams of phosphorus, 0.5 milligrams of iron, but also contains vitamin b1, b2, nicholic acid and other nutrients, the meat is delicate, white and tender, and can be cooked a variety of flavorful and delicious dishes and soups. Dried silverfish can be soaked in water before cooking, and then fried with eggs, which is tender and flavorful. Silverfish can be dry-fried over a gentle fire, which is golden in color and crispy in aroma and fluffy; eggs smothered with silverfish are fat, fragrant, fresh and tender; silverfish can be used as filling to make silverfish buns, which is even better; silverfish can be used as soup, which is delicious and delicious to smell. Shuyang pomegranates are known as "the best pomegranates in the world". Although this is an exaggeration, Shuyang pomegranates are really extraordinary: the flowers are elegant and light, the pomegranate fruits are big and flat, the seeds are full and crystal clear, and the juice is sweet and quenches the thirst. The color, aroma and taste of pomegranates are not comparable to those of ordinary pomegranates. The main varieties of Shuyang pomegranates are: Fruit pomegranate. They have a long flowering period and beautiful flowers, which are not only ornamental during the flowering period but also during the fruit-hanging period. Whenever mid-autumn arrives, the cool wind rises at first, and the branches of the trees are dotted with red, and the large pomegranate fruits are just like innocent little girls, tilting their sweet faces and smiling gently at the people. Flower pomegranate. Midsummer will see the flowers in full bloom, a branch as red as the morning sun, a tree as red as a flame, staggered open, has been open until the frost paved the ground. Its flowers have silver red, red, apricot yellow, jade white, and purple and black colors, basking purple juan red. People either grafted, or rows of clusters planted, the bonsai dressed up in a thousand shapes and sizes, colorful. In these five colors of pomegranate flowers, black is particularly valuable, the plant is also very few. One of them is the old flower farmer Hu Jinfeng cultivated in Zhoucircle Village, Xinhe Township, is the best of its kind, and its reputation has spread far and wide. Small pomegranate, also known as fire pomegranate. The plant is short and small, and the flowers are colorful, specially for ornamental use. In the courtyard of the gap in the planting of two plants, tile pots planted two plants, interesting. It is a favorite decoration for girls, "pomegranate blossoms red hot, beauty head inserted a", this is also said. There are other newly cultivated ink pomegranate, jade pomegranate, sea pomegranate, onyx pomegranate and five-color pomegranate, etc., or on the market for sale, or entertaining VIPs, or selling gifts to friends and relatives, or enjoying their own home, each with its own charm. Sihong Hollow Hanging Noodles Sihong Hollow Hanging Noodles is a famous local specialty in Jiangsu Province, which is smooth and rounded on the outside, with silver-like holes inside. If you pick one out and insert it into the water, you can blow out a series of bubbles; if you light a match underneath it, you can see wisps of smoke coming out from the upper end of the holes. Special ingredients can be used to make more than ten varieties of noodles in chicken soup, shrimp roe noodles, egg noodles, etc., each with its own flavor, fragrant but not greasy, delicious and easy to digest. Sister Long's Rice Noodle Sister Long's Rice Noodle is made of high-quality rice from the Jianghuai area, supplemented by deodorized soybean flour, taro flour and other highly nutritious substances, which is pollution-free and non-polluting; no preservatives are added in the processing, and it is authentic green food. The rice noodles of Sister Long have formed three series and 10 varieties, among which the spicy beef, mushroom chicken, seafood shrimp, scallion-exploded mutton and other rice noodles sell well in many cities of the country; the halal series is a new product developed and researched specifically for the Muslim community, approved by the Provincial People's Committee. Since 1999, Longsao Rice Noodle has been put on the market, favored by the majority of consumers, and won the "3.15 Customer Evaluation Satisfaction Commodity Gold Medal". Xinyuan Willow Weaving Xinyuan Willow Weaving did not start early, but its products are exported to more than 10 countries and regions, such as the United States, Germany, Japan and so on. There are many colors and varieties of products, and the level of craftsmanship is high. There are more than 200 kinds of products, such as bicycle basket, semi-circular basket, beautiful and exquisite five-petal basket, fish mouth basket, and various kinds of fruit plates, etc. It can be said that the products range from industrial products to daily necessities. It can be said that there are everything from industrial supplies to daily necessities. Willow products are welcomed by foreigners, in addition to the level of craftsmanship, there is another reason is that the willow quality performance is good. The willow they use belongs to the "end willow", which is characterized by softness, slenderness and a small difference in diameter between the two ends. With this kind of willow weaving things proportionate, white, durable, not easy to change color and shape. Peach kernel carving Siyang, the old Tao Yuan County. There are a lot of peach orchards in the territory. Local farmers also like to plant peach trees in front of the house, flowers can be ornamental, fruit food can be eaten, picking the core can be carved toys. According to local custom, the picking branch can still "avoid evil spirits", "the family has three peaches, not afraid of wild ghosts. Linhe Township Yunjiadu, in the past, near the ancient pick garden town, where there are many peach trees. For many years, the farmers here in the free time, the use of peach kernels, carving peach baskets, peach locks, peach boat, peach monkeys and other handicrafts, to the children buckle hand neck, do toys, to the old man buckle tobacco bag, there are also girls used to buckle purse. Folklore says: "Children wear it to avoid evil; the elderly wear it to live longer; girls wear it to be more dexterous." Yundu peach carving has a history of more than 300 years. In order to meet the needs of believers in Buddhist countries, it is now designed and carved with 18 Luohan heads, 500 Luohan round beads and flower and bird round beads. The round beads, which are used as counting beads for chanting Buddha's name, are 108 in each string. There are many beautiful and vivid patterns and shapes in the round beads, such as Danfeng and Chaoyang, pine and crane dedicating longevity, swallows wearing green willows, ducks crowing red apricots, and magpies ascending to plum blossoms, and so on. Customers who do not believe in Buddhism are mostly used as bead curtains or decorative items. These handicrafts, with the most exquisite carving, are very popular among customers. Yanghe Daqu The ancient town of Yanghe is bordered by Huaixian County in the east, Pengcheng in the west and the Beijing-Hangzhou Canal in the back. Because it is located at the mouth of the ancient Baiyang River, it is rich in sweet springs - Beauty Spring and produces the famous wine - Yanghe Daqu. Yanghe Daqu was first produced in the Sui and Tang dynasties, and flourished in the Ming and Qing dynasties. It was a tribute to the Qing royal family, and Emperor Qianlong praised it after tasting it during his southern tour: "The flavor of the wine is fragrant and mellow, and it is really a good wine!" At the end of the Qing Dynasty and the beginning of the Republic of China, the wine was awarded gold medals at the Panama and Nanyang Expositions, and became famous both at home and abroad. After the founding of the country, this historical product is owned by the country and enjoyed by the people. In 1979, Yanghe Daqu was ranked among China's eight most famous liquors, and has been awarded the title of National Famous Liquor for three consecutive times, which is the authentic representative of China's strong-flavored liquor. Suqian Man Han Feast The Beijing-Hangzhou Grand Canal, east of Suqian city, was the main transportation route for bad grain in feudal dynasties, providing the necessary conditions for the development of commerce. The prosperity of commerce brought about the prosperity of Suqian's culinary industry. Emperor Kangxi, Qianlong six times to the south, have passed through Suqian, Emperor Qianlong also five times to Suqian Soap River Anlan Longwang Temple rituals. In view of this, the gradual formation of Suqian's famous "Manchu Han feast". "Man-Han" is to candied sweets as a side dish, pork as the main ingredient, there are roasted, grilled, boiled, steamed, shabu-shabu and other culinary features; "Han Seat" to knife work fine, carving shape, ingredients clever, colorful flavors, there are deep-fried, slipped, exploded, stir-fried, stewed, simmered, braised, blanch, smoked, choked and other culinary features. Choking and other culinary characteristics. As the "feast" has more than 60 kinds of dishes, an evening, can not be full meal, must be lunch, dinner in four times, each time interval, the guests and hosts will be tea and talk about interesting, poetry and painting, pianoforte and song and dance, chess and qin and other elegant recreational activities. "The high hall lists candles on the night of the year, a cup of wine and a song of voice," and the feast is held in a friendly and lyrical atmosphere. Full text
0 6 4
Anonymous user
2013-07-11
Don't new those copied! I am Suqian people, tell you what, Suqian famous is Yanghe wine! The specialties are soy beans, big cakes, hanging noodles and these! It is difficult to find places of interest, Suqian has been Xiang Yu and Xiang Wang hometown as the main focus, but now it seems that there is nothing at all! There is no ancient, classic feeling! Of course, Suqian also has Luo Ma Lake, Ma Ling Park, Qianlong Palace, Yu Ji ditch these often say mouth! Full text
0 6 6
Anonymous user
Recommended on 2017-06-16
Spicy hot pot, pickled fish, snacks
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Suqian What are the snacks nearby-51 Footprints APP-Discover delicious
51 Footprints APP, network of the world's food, a selection of short The most important thing is that you can find the best food in the world, and you can also find the best food in the world.
Hangzhou Wuzhi Technology Co.
Foreign guests who come to Suqian always try to bring a little bit of Suqian specialties that are listed in the Chinese famous dishes recipe - five spices big head cabbage when they are leaving. This five spice cabbage is native soil manufacturing, a look at the will, a study on the fine, a little on the break. Practice is this: the spicy pimple (dashi) chipped light, scraping wash well, into the brine drowned more than half a year, take out and cut into four petals, six petals or eight petals, the lower head cut off, the upper head connected, but also like a complete spicy pimple, placed in the sun under the sun for a day, collected into the house to cool for a day, a sun a cool dozen days until the sun is not in the cool and not wet, Sheep in the crispy, crispy and Sheep so far. Five spice cabbage, the key in the "five spice". Said five, in fact, ten incense eight incense, what pepper, pepper, anise, hanging skin, fennel, cumin, etc., name can be more la. The last process is simple to do difficult: - the semi-finished spicy pimples on the board, or a large pot, and then the "five spice" material full of sprinkles again, rubbing a pass, and then the spicy pimples one by one, a petal, a yaya, with the "five spice" material. "Five spice" big material from inside to outside rub a rub, knead a rub, repeatedly rub, repeatedly rub, until the rub "cooked" rub "rotten" so far. Rub well kneaded spicy pimples, half a time is not good, but also to be put into the cylinder sealed mouth, "muffled" about half a year, before the color and taste, crisp, sheep, spicy, salty, eat a little, full of mouth, appetite.
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Suqian what specialties worth taking
Suqian Su Xiao red grapes: commonly known as small black grapes. For China's ancient fine brewing grape varieties. Cultivation of small black grapes, the earliest seen in 1901 "Suqian County Records", when the Yangbei half wall store (now ship line) in the area of a number of continuous trellis cultivation. Suqian iron ball hawthorn: also known as hemp ball, produced in the Yellow River Road along the foothills of the Maling Mountains, branch mouth, Caiji, soap river township area, around 1570 (Ming Dynasty) that is cultivated. The fruit is round, red in color, sweet and sour in taste. Suqian Crystal Hawthorn Cake: It is rose-colored, crystal clear, and can be seen through the cake body on the newspaper, which is like a red crystal. The taste is delicate, sweet and sour. Putting it on the hand, it seems to have elasticity. There are appetizers and digestion, blood circulation and siltation, the cardiovascular system also has a certain effect on the disease. Legend has it that the people of Suqian created it in 2000 for the remembrance of Xiang Yu, the king of Western Chu, and it was first called "King Cake". "Yellow Dog" Pork: created by the folk master Huang De (gag called yellow dog), known as "yellow dog" pork, has a history of more than 200 years. The meat has a reddish color, rich aroma, crispy fat, fragrant meat, and pure taste. Emperor Qianlong went to the south of the Yangtze River, had tasted this meat, greatly appreciated. There is also "Qianlong old soup" of the elegant name. Suqian yellow cauliflower: large flowers and thick meat, thick and neat, uniform length, yellowish color, dry and glossy, firm and soft, not rotten, slightly brittle. There are big vegetables, big bird's mouth, big yellow shell and other good varieties. Suqian five-spice big head cabbage: because there are cumin, pepper, cloves, star anise, cinnamon and other five kinds of spices, so it is called. It began to be produced at the end of Ming Dynasty. Silverfish in Luoma Lake: Silverfish is slender, bright and glittering like silver, without scales and cartilage, with tender and flavorful meat, with color, aroma and taste in one body, which is the best product among the fish. Frozen and preserved silverfish are exported to various provinces and cities. "Jinmei brand" "Taihu brand" frozen fresh silverfish won the title of Jiangsu Province quality products. And exported to Japan, Southeast Asia countries Portzi wheel cake: Portzi wheel cake is more appreciated by Emperor Qianlong when he went south of the Yangtze River, both fragrant and sweet, both crispy and crunchy, complex technology, unique taste, is the ideal gift for friends and relatives, is classified as Jiangsu Province, "old" food, well-known both inside and outside the province. Meat filling, vegetarian filling, bean paste filling points, nourishing yin and yang, high quality and low price. Soap River Town of Qianlong Gong crisp, sweet and savory.
6 Browse 7105 2017-10-03
Suqian what specialties can I bring
Suqian specialties: crystal hawthorn cake, silver fish in Tiangang Lake, Shuyang pomegranate, Sihong hollow hanging noodles, Long Sister-in-law rice noodle, peach kernel carving, Yanghe Daju, portzi wheel cake, Suqian full of Han Feasts, through the city cake, eight sets of small peanuts, Hanshan blue crystals, five spice big head cabbage, old soup Yellow Dog Pork, Soft Buttermilk Fish.
13 Browse 2438 2017-05-29
What are the specialties of Suqian, Jiangsu, please Thank you!
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Suqian is famous for Yanghe wine! Specialties are soy beans, cakes, noodles,crystal hawthorn cake
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