Ingredients: 200 grams of rice.
Accessories: 250g of sugar and 5g of yeast powder.
1. Pour the rice into a container and soak it in 500 ml of water for 3 hours.
2. Add sugar and 200ml water to the pot and cook until the sugar melts.
3. Drain the rice, pour it into the wall-breaking machine, pour sugar water, cover it, and beat it into rice paste.
4. Pour the rice slurry into a container, add yeast powder and stir in warm water for 5 minutes.
5, water, steam for 30 minutes.
6, pot, you can make sugar cakes.