Peixian dog meat is one of the famous specialties of Peixian County, Jiangsu Province, the hometown of Han Gaozu Liu Bang. In Pei County, dog meat is the top delicacy in the banquet, and foreigners who come to Pei County to see the legacy of Emperor Han must taste dog meat. Peixian dog meat is bright in color, mellow in aroma, beautiful in taste, not fishy, long-lasting flavor, tough but not quite, rotten but not greasy.
Peixian dog meat has more than 2100 years of production history. According to the Records of the Grand Historian, Fan Kuai, a famous general under Liu Bang, made a living by slaughtering dogs when he was young. Liu Bang and his deep friendship, often eat meat without paying pennies, long time Fan is not happy. In order to avoid Liu Bang, Fan Kuai moved his meat stall to Hudong Xia Pipe (present-day Xia Pipe in Weishan County, Shandong Province). When Liu Bang heard the news, he was blocked by the river and was suffering from the lack of money to take a boat, but suddenly a big soft-shelled turtle came to the river and swam across the river on Liu Bang's back. Liu Bang found Fan Kuai, who was worried about the dog meat, Liu Bang grabbed the dog meat and ate it. After Liu Bang ate the dog meat, people then competed to buy and eat it. After that, Liu Bang often take the soft-shelled turtle across the river to eat, Fan Kuai annoyed soft-shelled turtle, kill it and dog meat with cooking, I did not expect the dog meat is more fragrant, the dog meat sold out, so far the soft-shelled turtle soup boiled dog meat, the flavor is not reduced. Therefore, Pei County dog meat is also known as "soft-shelled turtle juice dog meat".
Peixian dog meat to cold food-based, food with hand-torn meat without a knife, the flavor is particularly good. According to the legend, after Liu Bang did Surabaya Pavilion Chief, he learned that Fan Kuai killed the old soft-shelled turtle, and he was so angry that he took away all the knives of Fan Kuai's dog meat cutting and forbade him to use the knives in the future. Fan Kuai had no choice but to tear the dog meat by hand and sell it. Therefore, the eating method of "Peixian dog meat without knife" has been passed down till now. In 195 B.C., Liu Bang, the first emperor of Han Dynasty, pacified the rebellion of King Ying Bu of Huainan and passed through his hometown Pei County, where he hosted a banquet for the townsfolk and used the dog meat as a drink, and when he was drunk and hearty, he wrote a song called "Song of the Great Wind", which reads, "The great wind rises and the clouds fly, the mighty man is returned to his hometown, and he is able to defend the four directions in the presence of a fierce warrior". Today, Pei County dog meat along with the "Song of the Great Wind" famous throughout the world.
Pei County is the hometown of Han Gaozu Liu Bang, the ancestral home of Ming Taizu Zhu Yuanzhang, known as the "ancient dragon flying place, the emperor and generals township," the reputation. As the birthplace of Han culture, Pei County is rich in cultural heritage, with many scenic spots, such as Surabaya Pavilion, Songfeng Terrace, Gaozu Original Temple, Archery Terrace and other historical attractions. There are more than 2,000 pieces of cultural relics of high value, among which the Dafengge Stele, Hanhua stone statues and Han Dynasty pottery are national rare cultural relics. Peixian County is known as the hometown of martial arts and suona, with its simple and resolute folk culture, respect for literature and martial arts.
As a famous historical and cultural city, Pei County has many cultural relics and monuments. The county museum collects more than two thousand pieces of cultural relics, there are primitive man polished stone tools, and pottery in the Spring and Autumn and Warring States Periods, and Han portrait stone. Pei County is included in the provincial, municipal and county cultural relics protection units of the Han Dynasty Dafeng song monument, the Han Dynasty Fan's well, the Qin Dynasty glazed wells, the Han Dynasty Lv Mu Mound, the Qishan Han Tomb Group, the Han Dynasty Surabaya Pavilion, the Han Dynasty Lvbu shooting halberd platform, the Ming Dynasty Zhang Zhenguan Tomb, Ming Dynasty Yan Gu Gu Tomb, the Ming Dynasty Xiaoming Temple of the Western and Eastern architectural complexes, and so on.
Original Temple of Han Gaozu In 195 BC, Liu Bang, the founder of Han Gaozu, returned to Pei, banquets for fathers and elders, songs of the great winds, at that time, for him in Pei City South built a palace, later called Pei Palace. After Liu Bang's death, his son Liu Ying succeeded to the throne as Emperor Hui, who issued an imperial edict in the fifth year (190 BC) to convert the Pei Palace into the "Original Temple of Emperor Gaozu of Han". In the front hall, there is the temple of Gaozu, and in the back, there is the bedchamber for enjoying sacrifices in spring and fall. After more than two thousand years, it was repeatedly destroyed and repaired until it was washed away by the yellow water during the Xianfeng period in the late Qing Dynasty, and it was rebuilt in 1996. The gate of the temple is inscribed by Zhao Puchu, a great contemporary calligrapher, and the main hall "Le Pei Hall" is inscribed by Wang Bingshi, the chairman of Xuzhou Calligraphy Association. In the main hall, there is a huge gold-plated statue of Liu Bang, the founder of Gaozu, and there are portraits of the 24 emperors of the two Han dynasties on both sides of the hall. In the courtyard, there are green pines and cypresses, and there is a monument of "Han Gaozu Original Temple Inscription" by Liu Zongyuan, a great writer in Tang Dynasty.
Han Street is a cross-shaped imitation of Han Street, total length of nearly 1,000 meters, stone pavement, both sides of all the green brick and black tile imitation of Han buildings. Antique stores, calligraphy and painting stores are relatively concentrated here. Strolling along the Han Street, you can sightseeing tour, leisure shopping, and savor the special snacks, which is the largest and most concentrated imitation Han commercial street in China.
Lv Mother's Mound is the joint tomb of Lv Hou's parents. The original tomb sealing soil is very high, around the planting of pines and cypresses, in front of the tomb there are many stone monuments, stone niches, stone Wengzhong, now no longer exists, the "ancient Pei eight scenes poem" in the "sprawling grass and frost Lv tomb in the fall," the scene has disappeared. Fanjing and Lv Muzha two monuments county *** is preparing to re-restoration.
Lv Bu shooting halberd platform
The end of Eastern Han Dynasty, the warlords, mutual annexation. The king of Huainan, Yuan Shu, in the first year of Jian'an (196 A.D.), he wanted to attack Liu Bei to take Pei County, and then figure the tiger in Xuzhou, Lv Bu, sent general Ji Ling rate of 30,000 troops straight to take Pei County. Liu Bei, who was named as the governor of Henan Province, but only had one place in Pei County, with less than 10,000 soldiers and generals, thought that he would not be able to defeat him, so he asked for help from Lu Bu, who camped in the southwest of the city. The next morning, Lu Bu set up a banquet in the camp, called Ji Ling, Liu Bei *** drink, and advised both sides to stop. Ji Ling did not dare to agree, Lu Bu angrily ordered the left and right, planted the halberd in the yuanyuanmen 100 paces away, said: "If I hit the halberd branch with an arrow, when each of the troops; not hit can stay in the duel. There are not from my words, and force to reject it!" After the words to take the arrow on the stage, a shot that hit the halberd branch. Ji Ling was afraid that Lu and Liu would attack him, so he stopped his army and left. This avoided a war disaster in Pei County, for which the Pei people have preserved this platform as a witness of history.
Han City of Pei County: Han City of Pei County is located in the center of Pei City, covering an area of nearly 1,000 acres, with a floor area of 150,000 square meters, consisting of Han City Park, Han Street, the original temple of Emperor Han Gaozu, Songfeng Terrace, Pei Gong Hotel, and Chunyu Building, etc., which are mostly imitation Han buildings, ancient and simple, spectacular, and set the catering and amusement, shopping and sightseeing, and visiting the old days and exploring the secluded area in one. Covering an area of 989 acres, with an investment of 150 million yuan, it consists of large-scale Han-imitation buildings such as Han City Park, Han Street, Han Gaozu Temple, Song Fengtai, Peigong Hotel, Spring Rain Building, etc., and is a "city within a city" integrating tourism, shopping, entertainment, food, accommodation, transportation and other supporting facilities. It has become a scenic spot at the junction of four provinces, namely, Suzhou, Shandong, Henan and Anhui. The picture above is a bird's eye view of the Peixian City.
Hancheng Park covers an area of 508 acres, 300 acres of land surface, 208 acres of water surface, with an investment of nearly 50 million yuan. The park is characterized by flower and trees, green grass, willows, pines and cypresses. Various facilities in the children's area are available for children to play, the ballroom and the nine corridors in the youth area are available for dancing and singing, the elderly area is available for the elderly to play chess and calligraphy, and the water surface is available for fish watching, swimming and boating. The two rainbow bridges connect the various districts, giving a person a very circular twists and turns, the sense of beauty. Behind the hill amidst the pines and cypresses, there is the hermitage of Lao Tzu where he wrote his books. The core part of the park for the Han Soul Palace area, there are Han Que, watch tower, Han Soul Palace, Pei Palace, with the Palace, the immortal Cheng Terrace. The palaces have plaques and couplets, handwritten by famous calligraphers, forming an ancient, majestic imitation of the Han Dynasty architectural complex. The east and west compartments are monument gallery, the east is the donation monument gallery, the west is the Yongpei ancient poetry monument gallery, the famous artist's handiwork. The lower level of Han Soul Palace is deep underground, which can be used for performing Han Dynasty songs and dances. On the second floor, there is a wax statue of Liu Bang sitting in the hall. Liu Bang, the founder of Han Dynasty, is seated in the dragon chair, with two courtesans serving behind him, and one eunuch (commonly known as eunuch) in front of him on the left. On the right side of the stairs are Xiao He, Zhang Liang, Wang Ling and Chen Ping, and on the left side are Zhou Bo, Fan Kuai, Cao Sen and Han Xin. Each of the officials and ministers are in a state of mind, now discussing the state of the country's great plan of security. Han Soul Palace around the wall with giant lapis lazuli shallow relief inlaid as the East Blue Dragon, West White Tiger, South Vermilion Bird, North Xuanwu, more increased the solemnity of the Han Soul Palace. In the center of Pei Palace, there are giant sculptures of Gaozu's helmet, sword and shield, and the east and west walls are inlaid with large bas-reliefs, with the battle of Gaixia in the west and the song of returning home in the east. Both the Han Soul Palace and the Immortal Seung Terrace are equipped with water spraying facilities, and the silver-colored water columns and limpid surges accompanied by the music-like sound of water are a delight to the eyes. Across the road from Seoul Park are Han Street, Gyeongbongdae, and the Original Temple of Han Gaozu. Between this also reserved a large open space, staggered planted with green grass and flowers, can accommodate tens of thousands of people gathered, known as the Cultural Square.
Pei County Han Soul Palace: one of the seven scenic spots of Seoul Park, composed of a series of Han Dynasty buildings such as Pei Palace, East and West Halls, East and West Watchtowers, Immortal Bearing Terrace, Han Que, and Monumental Corridor, etc., which is a typical royal garden building of the Han Dynasty. Pei Palace of the Han Soul takes its meaning from the record of the Records of the Grand Historian. Liu Bang day, "although I have Guanzhong, long live after the soul is still happy to think of Pei. Nowadays, in order to promote the spirit of the Han Dynasty, it was built in 1996. Han Soul Palace up and down four floors, within the Liu Bang and his ministers, "the Golden Palace of deliberations wax", exhibition halls, performance halls and so on. The picture on the right is the night view of the Palace of the Spirit of Han.
Weishan Lake: beautiful scenery, the hundred miles of lotus is famous. The Dasha River is evergreen, with many flowers, clear running water and beautiful natural scenery, making it a more ideal tourist attraction.
Surabaya Pavilion Park: There is a small and exquisite park not far from Seoul. The park is named after the Sishui Pavilion and the monument. Sishui Pavilion for the Han Gaozu Liu Bang "test as a mandarin" when the remains. The Qianlong edition of the Pei County Records says that "Han Gaozu was the head of the Surabaya Pavilion, that is, this pavilion". In fact, it is the Pei people to commemorate Liu Bang served as Surabaya Pavilion Chief, built the pavilion as a memorial. The "Water Classic": "County south of the mound, the east bank of the Surabaya Pavilion". The Road Records, said "Pei County Surabaya Pavilion, Pavilion has Gaozu monument, Ban Gu for the text." It is clear that the pavilion was built during the Han Dynasty, and the monument in the pavilion is still in the original language of Ban Gu. In a poem by the Ming Dynasty poet, Mr. I hope I can help you with your poem "Staying at the Sianting Pavilion in Pei County", there is a line that reads, "The place where the dragon flew in the ancient times is a place that makes people feel the ruins of the past". There is another famous monument of Pei County, Liulijing, in the park. Liulijing is also known as the Eight Treasures Liulijing, and there are countless strangulation marks in the stone bar of the well. There are many legends about it, mainly three. One is the legend is chiseled by Qin Shi Huang. The Records of the Grand Historian: "Qin Shihuang twenty-eight years traveling east, for the pressure of the sky, chiseling wells dredging ditch, to break the king's vein." This has been recited by poets throughout the ages. The second is the legend of the well where Li Sanniang drew water. Five generations after Han Gaozu Liu Zhiyuan micro when he came to Pei County to marry Li Sanniang, after the destruction of the country Sanniang returned to Pei County, self-reliance, in this well to draw water to irrigate the field. Thirdly, when Liu Bang returned to his hometown to sing the gale, the army was crowded, and strangled the stone fence with rope marks, and the Ming poet Yan Ermei said in his poem, "The army drew water from the glazed wells, and countless rope marks danced on the stone trunks." The park is characterized by small and exquisite, ancient flavor and charm of Jiangnan, and echoes with Seoul Park. In the park, there are many monuments such as "Fan Well" and "Surabaya Pavilion Monument", which recorded the first half of Liu Bang's life in Peixian County before his uprising, attracting sinologists from home and abroad.
Introducing Pei County essay 300 wordsPei County is located in the northwestern part of Xuzhou, at the junction of four provinces of Suzhou, Lu, Henan and Anhui, and is the center city of the Huaihai Economic Zone with a population of 120 million. The transportation and communication in the territory is convenient, the Beijing-Hangzhou Grand Canal passes through the territory, and the Xu-Pei Railway runs across the north and south, and connects with the Longhai Railway and the Beijing-Guangzhou Railway, Beijing-Kowloon Railway and Beijing-Shanghai Railway. The highway is well-connected, with 1300 kilometers of traffic mileage, naturally forming a transportation hub connecting the south of Shandong, the north of Anhui, the east of Henan and the north of Jiangsu. It is only 90 kilometers away from Xuzhou Guanyin International Airport, which can directly reach Beijing, Shanghai, Chengdu, Kunming, Guangzhou, Xiamen, Shenzhen and other large and medium-sized cities in China. Pei County is the hometown of Liu Bang, the Gaozu of Han Dynasty, and is known as "the place where dragons flew in the ancient times, and the hometown of emperors and generals".
The terrain of Pei County is high in the southwest and low in the northeast, which is typical of alluvial plains.
The climate is warm temperate semi-humid monsoon climate with four distinct seasons.
Pei County is most rich in coal resources, with a coalfield area of 160 square kilometers and a proven reserve of 2.37 billion tons, featuring many coal seams, thick coal seams, large reserves, good coal quality, stable and regular distribution, and so on. The annual output of high-quality raw coal has reached more than 10 million tons, which is one of the main coal bases in the coastal area of China. Pei County has 16 townships: Longgu Township, Yangtun Township, Datun Township, Peicheng Township, Huzhai Township, Weimiao Township, Wuduan Township
, Zhangzhuang Township, Zhangzhai Township, Jing'an Township, Hekou Township, Qishan Township, Lulou Township, Zhuzhai Township, Anguo Township, and Economic Development Zone. Focusing on cultivating 50 billion yuan of large industries, to further promote the optimization and upgrading of the structure, accelerate the growth of aluminum processing, coal and salt chemical industry, agricultural products processing of the three major leading industries, completed in 2010, GDP 30.16 billion yuan, the general budget revenue of 2.124 billion yuan, per capita GDP of 2,641.0 U.S. dollars. According to December 10, 2012, the County Economic Research Institute in Beijing released the twelfth national county economy basic competitiveness of the top 100 counties list, Peixian County jumped to 59th place.
600 words about Peixian snacksOften heard people say Xiaolongbao delicious, I have never tasted, I do not know what flavor. This afternoon, mom and dad brought me to the small dumpling store to let me open my eyes and full of taste. I finally got what I wanted that day. Xiaolongbao one by one white, thin skin, it seems to have a packet of juice in, Xiaolongbao small and exquisite, shaped like a pagoda, was translucent strong, crystal through the yellow, pagoda on the top of a burst of fragrance with the wind overflowing, the shape is similar to the buns, it is no wonder that it is called Xiaolongbao. Xiaolongbao above is generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, not yet come up I was intoxicated by the aroma. I could not wait to devour the whole steamed dumplings in one bite. A cage of xiao long bao came up, I sat down on the chair, the freshly steamed xiao long bao emitted a faint aroma. As soon as I smelled this fragrant scent, I couldn't help but gobble it up. I just picked up a "little fat dumpling" and stuffed it into my mouth, but it started to resist. My stomach was rumbling with hunger and I wanted to make my mouth bigger and swallow the four xiao long bao in one bite. So I carefully picked up the steamed dumplings with my chopsticks, and when I took a small bite, the juice ran into my mouth like an army of horses. I dipped it in a little vinegar and lightly into my mouth, the meat filling was loose and soft, as soon as I chewed it, its meat loosened up at once, fresh and delicious Mom said: "You should eat Xiao Long Bao with a little bit of vinegar first, gently bite a hole to soak up the fresh soup inside, and then eat the skin and meat. The essence of Xiao Long Bao is in the soup. When I ate them the way my mom told me to, the soup was fresh, the skin was thin and the meat was tender, and they were really delicious. Sure enough, I don't know if I don't eat Xiaolongbao for a while, but I can't forget it once I eat it. I gobbled it up. Its meat is very full, bite fresh, thick, salty, let you eat still want to eat. So I pestered my mom to get another one, and when my auntie brought it to me with a smile on her face, how could I let it go? Eat one after another, in eating a mouth full of flavor, smack smack, can not stop praising: "Beautiful! Really delicious." In a blink of an eye, I wiped out another one, touched my bulging belly, licked my lips, and the fun was over. How about it? The heart is not as good as action, go to eat your hometown Xiaolongbao!
Writing Peixian cold noodles essayand mom went to the street to buy the materials we need: noodles, cucumbers, bean sprouts, and a bottle of fragrant sesame sauce. You may have guessed what my family is going to eat today, right? Yes, it's the refreshing and delicious cold noodles. It's because it's so hot that you can't even sit still without sweating, so my mom decided to make cold noodles for lunch and asked me to help. It's a good idea to follow along and learn how to do it.
Step 1: Cooking and drying the noodles
At ten o'clock my mom started to cook the noodles. When I asked my mom what she was doing so early, she asked me what cold noodles were. "Cold noodles are the ones that are not hot and taste cold." "That's right, if you don't want the cooked rice to be hot, you have to let it cool, so you have to cook the noodles early and then let them cool, so they taste good." Oh, I see.
Watch your mom put the noodles in the boiling water, stir a few times, and then put the lid on the pot. Not a moment of time in the pot of noodles are floating up, mom added a little cool water to the pot, these four chaotic flopping noodles and sank to the bottom of the pot quiet. I asked my mom why she added the cool water, and she said it was to cool the water in the pot and then bring it back to a boil, so that the raw noodles could be cooked through the boiling process several times.
Before that, my mom let me go to a big stainless steel pot to receive some cold water, said that a moment to cook the noodles to carry a water, so that the noodles will not stick.
After three points of cold water, mom put the boiled noodles into the stainless steel basin with cool water. And sure enough, the noodles, which had looked so sticky just a moment before, separated one from the other.
Then my mom drained the noodles and put them on a large plate and added some olive oil to the noodles and stirred them well. She said that this is also to prevent the noodles from sticking together, and it will taste good later.
Step 2: Preparation of auxiliary materials
In the mom cut the cucumber julienne assigned me a task: peeling garlic. Mom "when when" in the skilled cut cucumber, but the garlic in my hands a little disobedient. The layer of thin coat tightly wrapped in their bodies, I exerted the fingernails of the key work to help the garlic off the coat.
Put the mung bean sprouts in the pot and boil them for a while.
The mung bean sprouts were boiled in a pot, and then removed and set aside.
The peanuts were fried in oil, which made them even better. So mom poured some oil into the frying pan and started frying the peanuts. "Frying peanuts with low heat, and the oil is not hot when the peanuts into it, so that when the oil is hot peanuts are also good." Mom while operating and explained to me.
Garlic sauce, which is indispensable in cold noodles. Mom gave me the task of pounding the garlic. Put the peeled garlic into the garlic mortar, I hold the mortar with one hand, one hand with a garlic whack and pounded it. Garlic dolls ah garlic dolls, you really disobedient, here is still naughty it, jumping back and forth, but in the end or my kung fu is very powerful, so that the garlic dolls are obediently turned into a garlic paste.
Mom pounded my good garlic puree to add a variety of seasonings into the garlic sauce.
Step 3: eat
After a long time of temptation in my stomach cravings have been in the advice, so I can not wait for my father to come back from work I let my mother to mix a.
The first thing I want to do is to make sure that you have a lot of money to spend on the food, and that the food is not too expensive.
With olive oil fragrant noodles, plus green cucumber shreds, plus white bean sprouts, the top is also sprinkled with a little bit of crushed fried peanuts, and add a little bit of sesame sauce, pouring garlic sauce, not yet stirred evenly, my mouth is playing in the mouth. I can't wait to take a bite into my mouth after mixing, it's really delicious!
A big bowl of cold noodles in a few minutes into my stomach.
Autumn Pei County 600 words essaySummer autumn has wind and no clouds, autumn has leaves and no flowers, autumn has music and no hurt, autumn has fruit and harvest. These are the emotions of the fall, but some people do not feel so, the fall has fun without sadness.
In the eyes of the farmers, autumn is full of harvest joy, they like "spring planting a grain of corn, autumn harvest ten thousand seeds," in the fall they can see the efforts of a year in vain. In the eyes of students in the fall is full of excitement plus points, fall leaves are very much like the earth with close contact, which gives us an opportunity to pick up a piece of leaves, plus a point of excitement, see the blackboard plus 10 points when the hand can not help but set up a V-shaped. In the eyes of scientists fall science, Newton through an apple, discovered gravity, then it must be fall, only fall, round apple will fall, if not fall, gravity and who will be found.
Joy, excitement, science ......, how can change into sadness. "Spicy cabbage" has a heart as sad as Lin Daiyu, she felt that the fall weather makes people sad. I don't think so, this cloudless sky, fluttering leaves, sometimes a breeze, as if the mother touched everyone's face, touching their own red scarf. A gorgeous dress, fallen leaves are the main body of the dress, chrysanthemums are bows, trees are swaying around the ribbon ......
Autumn has the wind and no clouds, autumn has leaves and no flowers. Autumn has joy and no hurt, fall has fruit and harvest. That's the fun-filled fall I love. Last
Pei County dog meat is one of the famous specialties of Pei County, Jiangsu Province, the hometown of Liu Bang, the Gaozu of Han Dynasty. In Pei County, dog meat is the top delicacy in the banquet, foreigners come to Pei County to explore the remains of the Han Emperor, necessary to taste the dog meat. Peixian dog meat is bright in color, mellow in aroma, beautiful in taste, not fishy, long-lasting flavor, tough but not quite, rotten but not greasy.
Peixian dog meat has more than 2100 years of production history. According to the Records of the Grand Historian, Fan Kuai, a famous general under Liu Bang, made a living by slaughtering dogs when he was young. Liu Bang and his deep friendship, often eat meat without paying pennies, long time Fan is not happy. In order to avoid Liu Bang, Fan Kuai moved his meat stall to Hudong Xia Pipe (present-day Xia Pipe in Weishan County, Shandong Province). When Liu Bang heard the news, he was blocked by the river and was suffering from the lack of money to take a boat, but suddenly a big soft-shelled turtle came to the river and swam across the river on Liu Bang's back. Liu Bang found Fan Kuai, who was worried about the dog meat, Liu Bang grabbed the dog meat and ate it. After Liu Bang ate the dog meat, people then competed to buy and eat it. After that, Liu Bang often take the soft-shelled turtle across the river to eat, Fan Kuai annoyed soft-shelled turtle, kill it and dog meat with cooking, I did not expect the dog meat is more fragrant, the dog meat sold out, so far the soft-shelled turtle soup boiled dog meat, the flavor is not reduced. Therefore, Pei County dog meat is also known as "soft-shelled turtle juice dog meat".
Peixian dog meat to cold food-based, food with hand-torn meat without a knife, the flavor is particularly good. According to the legend, after Liu Bang did Surabaya Pavilion Chief, he learned that Fan Kuai killed the old soft-shelled turtle, and he was so angry that he took away all the knives of Fan Kuai's dog meat cutting and forbade him to use the knives in the future. Fan Kuai had no choice but to tear the dog meat by hand and sell it. Therefore, the eating method of "Peixian dog meat without knife" has been passed down till now. In 195 B.C., Liu Bang, the first emperor of Han Dynasty, pacified the rebellion of King Ying Bu of Huainan and passed through his hometown Pei County, where he hosted a banquet for the townsfolk and used the dog meat as a drink, and when he was drunk and hearty, he wrote a song called "Song of the Great Wind", which reads, "The great wind rises and the clouds fly, the mighty man is returned to his hometown, and he is able to defend the four directions in the presence of a fierce warrior". Today, Peixian dog meat along with the "Song of the Great Wind" famous all over the world.
Reproduced with permission from essay.com ? Essay on Peixian Hometown of Peixian food essay 450 words