Signature is pot stickers! Beef pie, elbow flower, stewed beef soup, beef noodle soup, millet stubble congee, dried small fish, pickled bean curd and so on are not bad. Signature potstickers are fried to a golden base, the kind you often eat in the north, thin and slender, light and tasty potstickers with thick millet porridge, very homey. Beef patties are also fried to a golden brown on one side, and when they are served, you can still feel the oil splatters, and when you bite into them, a mouthful of fresh soup comes out. Millet congee may be made from yellow rice residue, fine and crumbly orange and yellow viscous. The elbow flower is very crispy, no fiber in the mouth, no greasiness. Soup cake congee is about 10-15 yuan, beef pie 5 yuan / piece, sour plum soup is boiled with plums, sticky and thick a plum flavor.
Address: Jiujiang Road, more than 400, opposite the back door of the Landmark
Xieji hot pot
Xieji pickled blackfish on Monday is a special price, 38 yuan (original price of 58 yuan), full of pots of snow-white fish fillets half-exposed soup, the size of the thickness of the right, sprinkled with a starry peppercorns, garlic and so on, reflected in the slices cut into butterfly-shaped fish, some of the boiling fish aroma! The look. This is really delicious and tender. A few more vegetarian dishes, this meal is complete. In addition to the daily specials, there is a two-dollar special on small dishes, including beef pak choi, luncheon meat, pork tendon, pig's brain, shiitake mushrooms, egg dumplings, and tofu jersey, with four items available for each table. Order the blackened fish with pickled vegetables, lettuce, aged tofu, tofu jacket and salsa verde, and check out at $52 for one **** (soft drinks and beer are free).
Din Tai Fung
Taiwan's most famous dim sum restaurant, the business is so good in Taipei that you have to queue up for a long time before you can eat it, and there's only one in Taipei, and it's never going to open a branch. Din Tai Fung's menu is very simple, all only two pages, in Chinese, English and Japanese, in addition to a few vegetables and cold dishes, no fried dishes, all are dim sum. The two of them ordered crabmeat xiao long, shrimp shao mai, oil tofu vermicelli soup, hot and sour soup, stir-fried bean sprouts and cold dried silk. Crabmeat xiao long is the most expensive, 49 yuan only 10, but when I ate it, I realized that it is really value for money. You can really see the crabmeat and crabmeat inside, and you can feel it when you eat it, and the soup that accidentally flows out is the yellow color of the crabmeat, so you can imagine that the ingredients are absolutely on point. The shrimp siu mai is also different from the siu mai we usually eat, it feels more like xiao long bao, because there is no glutinous rice we are used to eating, only meat, and there is a lot of juice, besides looking like siu mai, it feels like eating xiao long bao, there is a shrimp on top of each siu mai, and it tastes pretty good. Bean sprouts on one end, the appearance of people like, a short root, the color is green, tender, the taste is even more delicious, almost all let me eat all alone. Cold mixed with dried silk is very rich in ingredients, in addition to dried silk, as well as shredded seaweed, bean sprouts and a little shredded chili pepper, which is put in the vinegar with cold mixed, appetizing and healthy. The oil tofu and vermicelli soup is more general, perhaps too Taiwan flavor, a little lighter. Per capita consumption of about 200 yuan.
Address: Heping Plaza, South Shui Cheng Road
Three Thousand Yard
This is Zhang Xinzhe's store, Deng Kunyan design, full of features, especially in the afternoon to go. Here is mainly engaged in the Japanese and Taiwanese flavors of Chinese small dishes, open the menu, ordered Japanese spring rolls, potato salad, sesame oil cashews, nine layer tower clams, garlic steamed shrimp, mushrooms, flower ball and taro buckle meat, plus two cups of freshly squeezed orange juice. Potato salad is a recommended dish by Zhang Xinzhe, and it tastes good. In addition to the potato salad in the center, there are fruits and vegetables doused with Thousand Island dressing underneath, which is really both cosmetic and nutritious.
Sesame oil cashews is one of the dishes that I think taste better, it is very difficult to cook the cashews, here cashews and ginger on the sesame oil, green onions and goji berries stir-fried together, cashews tender but not a trace of nasty and very flavorful, is definitely a delicious. The clams with nine layers of pagoda, the most common vegetable in Thai cuisine, tasted quite good, but the number of clams seemed a little low. The Steamed Shrimp with Garlic was also a dish I found to be very tasty, the flavor was rich and even the shrimp meat was very fresh, but the best part wasn't the shrimp, it was the vermicelli that was placed underneath the shrimp. The fans were covered with the flavor of the garlic and the freshness of the shrimp, along with the delicious sauce and the toughness of the fans, which can only be described as "delicious". The final bill was like 360 yuan.
Address: Wulumuqi Road near Hengshan Road
Huasheng Seafood Restaurant
This is a good place for afternoon tea. Afternoon tea 11am-17pm. Dim Sum (RMB 3.8/serving): taro paste buns, recommended with blood, super tasty, sweet and smooth filling and slightly salty and crunchy buns, excellent. Mid-point ($5 per serving): Crispy egg tartlets, the skin is not melt-in-your-mouth, but it's very standard. Runny custard buns, not an exaggeration of the name at all, beware of the milky and hot, delicious. Honey BBQ pork bun, BBQ pork is plentiful and sweet, the crust is flavorful. Big Dot ($7/serving): steamed phoenix claws with black bean flavor? I asked for another one to pack, it was really fatty and tender, so good!
Steamed fresh with garlic - fresh; Stewed snow fungus with 100 fruits and corn - general, kind of authentic sugar water; Shark's fin and gold cake - ordinary; Features ($9/portion): Mango Jelly Pudding , delicious without words, you can eat the large mango, the pudding is really sticky. White peony local lettuce, crunchy and refreshing, just a little bland in flavor. Super Point ($15/serving): Huasheng Shrimp Dumpling King, the size of the shrimp will make you feel that the price is not expensive at all, and the skin is crystal clear.
Others include salted dumplings/mara rolls/ice pork buns/barbecued pork pastry/radish cake/fried wontons/fried spring rolls/barbecued pork dinner buns/beancurd rolls/cashew-nut pastry/turtle jelly/red bean paste/pearl chicken/dunked dumplings/various types of congee, intestinal noodles, and white peony and vegetables.
Address: Opposite Landmark on Jiujiang Road.
Sasha
The atmosphere is good, but many people come here as a bar. There's a steakhouse next door called Fernandos. Sets range from 58 to 128, curry chicken, steak, whatever, a soft drink, fries, salad, soup, ice cream are included in the set, I ordered the beef tenderloin & cod, my friend ordered the 128 bulls eye steak, and then grilled mushrooms and garlic bread, the soup came first, beef broth, which was tasty. Salad is not good, but the beef tenderloin is really good, solid thick piece, to 5 minutes to cook, the center of the red color, the texture is quite good, the cod also maintain the level. The mushrooms and bread were less appealing, small and average in flavor, and the fries, presumably a McDonald's takeaway, were similar in shape and taste, and seemingly unlimited in quantity. The ice cream is a real ice-cream, mixed with fresh milk, and it's exceptionally refreshing.
Address: Dongping Road, No. 9 (Hengshan Road) Tel: 64746170
Shu Di Spicy Fish
Restaurant style modern, fish is two to eat, two pounds of fish to do the boiled fish, half a catty cumin grilled, think of this cumin grilled fish, served when the smell is a "fragrance," the fish absolutely did not add any more spices, therefore, the cumin grilled fish is not a "fragrance". Add what more condiments, therefore, when baked out of the skin is still a little burnt, and not oil, fish meat because the skin baked too cooked slightly red, just a little cumin to hang incense, fat called people can not stop talking. Boiled fish is in fact very common, Shu is valuable in the soup is good, thick white soup, eat fish before coming to two bowls, warm stomach, but to take the pot just served when drinking, why na, because just sprinkled with chili peppers, soup is not spicy. It is simmered on a low flame, and in a short while, the fish becomes spicy and fresh, so you should eat it quickly, as it will melt into the soup if it is simmered for a long time.
There are also delicious vermicelli and every table must be ordered, the place is very much in line with the tastes of Shanghainese, potatoes boiled in the water and then fried, hard outside and inside the glutinous, very flavorful.
Anfu Road Store: 187 Anfu Road (Tel: 54037684)
Nanjing Road Store: 37 Fengxian Road (Nanjing West Road/Shimen Second Road) (Tel: 62670097)
Changning Store: 696 Xianxia Road (Tel: 62616678)
Xujiahui Store: 19 Nandandan East Road (Xietu Road Exit / 240 Wanping South Road). No. 240, South Wanping Road) (Tel: 64287791)
Dongtian Restaurant
An afternoon tea restaurant with super cheap dim sum. Dongtian's dim sum is divided into six grades: small, medium, large, special, top, and super, with prices of 4, 5, 6, 8, 10, and 12, and before 5 p.m. small, medium, and large dim sum are all 3. 5 yuan (except on weekends and holidays). Red bean cake (special) is indeed good, worthy of the characteristics, delicate and smooth, bean paste research is in place, the entrance has a fragrance, and not too sweet; on the vegetarian fruit (small) is actually vegetarian crystal dumplings, crystalline skin wrapped inside the mushroom stuffing, a bite of one. Egg tartlets (large) on the table when the outer layer of puff pastry layers, looks very thick look, preconceived ideas that it will not be delicious, and so it melts in the mouth, the satisfaction of the feelings of the river like waves. I like to eat dumplings, the dumplings attached to a small dish of sesame powder, sweet, can be put into a bowl and let it into the water, but also can be dipped in the dumplings to eat, very special. Golden Corn Cake (large), with chili sauce, is surprisingly bright and golden, and the corn filling sandwiched between the two layers of pancakes is very fresh, though a bit oily, but still good. Seasonal vegetable beef ball (large), it is difficult to describe, feel and wonton trap the same principle. Vietnamese sticky rice cake (large), soft and sticky skin wrapped under the filling similar to the custard buns, the center is also an original hidden a little piece of salted egg yolk, a small surprise in the delicious. Coconut Egg Tart (large), the center of the pastry is a mixture of egg and shredded coconut, which is on the sweet side. Creamy lasagna (large), a square piece of lasagna was carefully cut into four small pieces, exquisite to look at, but I can't accept its sweet and salty texture.
Address: near Longhua Temple
Yi Yuan Chicken
It's a chicken store with spicy hot pot! The flavor of the spicy hot pot is not bad. It's a little salty probably because of some peanut sauce, but it's quite flavorful! The chicken is the kind that is so tender you can see the blood, it seems like you don't see this kind of white chopped chicken anymore. All in all, it's a snack bar price.
Address: past McDonald's point on Milk Hill Road
Guangyuan one side
Written on the menu is the world's first noodle now, the noodles are the store's special egg noodles. The so-called world's first noodle inside is also a few shrimp, half of the marinated egg, a little bit of meat and some vegetables, the taste of the dish is not too good. The so-called special noodle was nothing special either, it just used what seemed to be broth, which tasted a bit fresh. It was still a bit on the salty side for me. The Fried Rice with Dried Sausage is egg fried rice made with dried sausage from the northeast. This kind of dry sausage is sausage with five spices inside, the flavor is okay. The pork chop casserole was not as good. A small casserole with some cabbage, taro vermicelli, two or three ribs. The sausage rice is also some fried sausage and cabbage, the flavor is not good. All in all, I feel two words "disappointment"!
Address: Leshan Junction, West Guangyuan Road
Stone Rock Roast
This is a small restaurant that serves roasted Cantonese and Teochew dishes. Located in a large alleyway on Baoqing Road, this restaurant sends fragrant barley tea, so you can take your time sipping the tea and ordering the food. The most famous dish is the roasted goose with rice, which comes with a bowl of soup and a poached egg for only 10 yuan, and is served with a sweet and sour plum syrup. The store also has other Cantonese barbecue, curium chicken, lo mei, beef meatballs and other cold dishes hot fried, two people spend less than 30 can order a lot of food.
Qi hot
Have always heard that this is a place to eat Sichuan cuisine is quite expensive, the famous crab pot (2 people) will be 388 yuan, the drinks are generally 58/zha. The stinky tofu over there is very famous, gurgling chunks of stinky tofu bubbling with tantalizing aroma, spoon scooped, hot and slowly eat, eyes left only soup. The roasted vegetables are small, about 7 or 8 trees with soy beans, the flavor is general.
Goose palm is on special, cheap. Spicy scalp stun is said to be spicy to scalp numbness, has been very curious, today got to see, the original no wonder, do not know what meat, fat, thinly sliced, lined with shredded vegetables below, added sesame sauce, spicy is full of spicy, but not very special. Fatty intestines are also ordered alcohol stove, with blood, garlic cloves, garlic seedlings, fat but not chewy, but the spicy flavor is also full.
The highest price of sea bass, eat up think or steamed or fried delicious, always think sea bass is more suitable for light eating, but ate a lot, because there is no other dishes well. Fried ice cream not to mention, anyway, is not a specialty, purely for the sake of cheap belly, eat more than full and very full. Seabass 58, roasted vegetables seem to 16, scalp stun seem to 28, fat intestines seem to 38, goose special seem to 5 yuan, expensive to not expensive is the amount is a little less, but spicy is full of spicy, is not numb.
Address: West Nanjing Road near Shanghai TV.
58 ￥ street shark's fin
Saw immediately thought of Thailand ate a low-priced stall shark's fin, the side of the décor is very distinctive, simple and eye-catching. Cold dishes "Hong Kong-style egg rolls" (12 yuan), a small yellow rolls, like the egg rolls we usually eat, a bite, the flavor of salad dressing, there is the fragrance of cucumber, it turns out that in one of the small rolls wrapped with meat floss, shredded square leg, shredded cucumber, mixing salad dressing outside wrapped in yellow egg skin. The cold dish, "Garlic Asparagus" (10 RMB), is a green asparagus cut into small pieces and tossed in garlic sauce, which is very refreshing and has some garlic flavor. The first hot dish is, of course, the signature dish, "Thai Shark's Fin" (RMB 58), which is served in a casserole with the shark's fin wrapped in a thick broth and served with bean sprouts and cilantro, plus a little bit of red vinegar, and then scooped up a small spoonful of shark's fin and put it into your mouth, where the smooth, fatty, soft and silky fin rests on your tongue. The shark's fin was served with one abalone in "Ah Yat" soup, three king oyster mushrooms, and chopped crab meat. The second hot dish on the table "abalone buckle goose palms" (26 yuan), fresh green broccoli lined with a plump goose palms and a small abalone, lying in the gold rimmed plate, so that I could not help but taste for the quick, wearing disposable gloves, left hand picked up with ham, old chicken, abalone juice simmered goose palms, put into the mouth and gently sucked, the bones and meat! The bones are separated from the meat, and the goose palm is sticky and soft, and the stew is very flavorful.
The "white burnt kale" ($16) is a fine Cantonese dish, with a single kale, all of which has a tender inner core. The dim sum is "Corn Roast" (16 yuan), which is made from pure natural corn, cooked into a cake and cut into small pieces before serving, which is slightly sweet, all the sweetness of the corn itself, never sugar, authentic coarse grains.
Address: Wuning Road, No. 189, Xiang Qianli food court (near the intersection of Puxiong)
mojo
The tiramisu and original cheesecake here is great, the store also has a cucumber water (cucumber soaked in water, a kind of sweet smell of cleansing oil) cakes are basically in the price of 30-40, the portion of a very large, is not expensive. Here all the cake are carefully decorated and then on the table, with kiwi, strawberries, fresh milk, sauce, beautiful a big pot, look like, cheese cake really let a person speechless, thick cheese flavor is not very greasy, the earth's delicious ah ~ Tiramisu authentic can be, the lower part of the basic is soaked with wine. Sweet potato cake some call people surprise, not very sweet, but solid, with a different flavor!
Location: Outside the clothing market on Xiangyang Road
lamaison
The restaurant at Tiandi has French dancing to watch, but the price is expensive. A dozen meters away from it outside the cake store but a peaceful atmosphere, most of the people who come here for a variety of rich cake, cheese and baked two kinds of baked (baked) is more flavorful, the original flavor with a bit of sweet chocolate, eat a few pieces of cake on a bit of admiration for the French to eat desserts of the strength of the road, it is really sweet can be, chocolate mousse, strawberry tart, tiramisu, the size of a small is small, but the price is all in 40 yuan. The price is about 40 dollars. In contrast, I prefer the ice cream there, 15 yuan for a single ball to where it is not expensive, not to mention the use of fresh fruit to make, again recommended mulberry flavor, sweet and sour, very summer flavor.
Address: There is one in Xintiandi and one in Xujiahui Gateway.
1931
1931 is more famous in Beijing than in Shanghai. Facade is not big, business is also general, the service attitude is not good, had a set meal at noon, 140 yuan / 4 people, 70 yuan / 2 people. Cheap price, food, a little can not remember, anyway, is a lot of cold dishes, hot fried, soup, fruit, drinks, as well as the same, only remember the small table can not be put to pull, the flavor is okay. I'm not sure if you're going to be able to find the best way to get the most out of your time here.
Address: No. 112, South Maoming Road
Mister pizza
16 yuan a soup, the student price of 12 yuan, the original price of pizza 24, the student price of 16, cream of mushroom soup, not so good, a taste of fresh milk, nothing but creamy, pizza is really good, rich double cheese, the middle of the minced meat, the pie inside soft! Crisp outside, the mouth is quite good, recommend, checkout is only 40 more.
Address: near Fudan
North Great Wilderness
The northeastern food here is too authentic - rough, simple, most of the Shanghai people are not accustomed to eating, but will let the authentic northeastern people to eat to the cool: the teapot is like a small kettle used for watering the flowers, lifting up the broken laborious; patting the cucumber is the authentic northeastern food, but there is nothing special about it. Northeastern cuisine, but there is nothing special ah, is to break the cucumber only, as for the good and bad cucumber I really can not eat; Shunfeng (that is, pig's ear) is very good, I guess improved, sour foam, the top of the sprinkle crushed cilantro; roe deer meat is the most expensive night (38 yuan) with cumin fried, how a "fragrant" word; chicken stewed mushrooms I I've never been used to eating chicken stewed mushrooms, and it's the same here, the chicken is too little, the mushrooms are too old; a big pot of shredded groundnuts, hard, general flavor. A **** ordered 3 cold dishes, 3 hot fried, the checkout is only 90 yuan, cheap is no words, the amount is to be a table of at least 4 people to eat.
Address: 1515 Zhongshan North Road No. 2, near the Dapaoshu Elevated, next door to the Petroleum Building, Tel: 65559191.
Laoge Soup Noodle House
Said noodle house, can sell more than noodles. It's basically fast food. Iron plate xo sauce popping runny noodles is $9, fresh meat siu mai is $6, scallion pancake is $1, duck blood vermicelli is $4, original red bean paste is $6, turtle jelly is $5, and the quantity is scary! Noodles good big pot, enough for 2 people to eat, noodles are good, not rise open very soft nor a little raw very hard, is the sauce less.
Scallion pancakes are average, thin, but a little light, too soft, not crispy enough. Duck blood vermicelli is the worst, actually the flavor of beef curry, a little muddy, not in line with traditional tastes, can only be wasted. The red bean paste was not sweet and bland. Turtle jelly is also a big bowl, a little light, but very clear mouth, think about his price, and then compared to what the sea turtle, that a little light will be easy to accept. Anyway, the desserts are not sweet. The most sticking point is the fresh meat siu mai, there are as many as 8 of them, very much like a small cage!
Address: Zhaojiabang Road, Xiaomuqiao Road intersection (No. 10 Xiaomuqiao Road), No. 488 Tianmu West Road
Shaoshanchong
Shaoshanchong will be sent to the dried radish marinated in red chili pepper, spicy and fresh, although not crispy kind of but also quite chewy. Home made tofu flavor is good, the raw materials used are generally lactone tofu, cut into about 1 centimeter thick and thin triangle, the most see work is the tofu outside the fried into a layer of slightly thicker crispy coat, thickening the thickening, the texture of the tough, and biting open is still the white jade in which, tender and smooth, without a trace of the soybean smell. Soup is sauerkraut and tofu soup, just shao family of sauerkraut refers to moldy dried vegetables. Soup tofu thin, with some red pepper, but also refreshing. The most famous is the fish head. Plate is very large, two pieces of fish head is not small, the surface covered with green pickled pepper end, stars and red chili pepper filaments, the shape and color is very attractive, deep under the fish head is more unusual, the meat is tender and smooth, feel very delicate.
Location: Chengdu Road, West Nanjing Road
Dongshawan
Dongshawan is a small restaurant, but it's packed almost every night, and 90 percent of them are regular customers. Dongshawan is famous for seafood, the so-called seafood here is not the kind of big hotel lobster and other things, is very affordable and very homemade small seafood. A lot of people to go to Dongshawan is to eat white rice shrimp, where the white rice shrimp is not the kind of white rice shrimp in the Taihu Lake in the three white, is the sea, a little bigger, it is estimated that it should be the wild, so it is quite tasty, choking, brine can be, I haven't seen in the other restaurants it.
The secret: to eat white rice shrimp must arrive early, otherwise you can not eat, some people are booked in advance. We went to eat this time, my classmates is booked 2 catty, but then only get 1 catty, alas, not forbidden to eat. White rice shrimp 38 yuan 1 catty. replica Purse, steamed, very fresh, looks and tastes a bit like white silk fish, but there are very few fish bones, so it is also extremely popular.
Sauce hairy crab, before Dongshawan, I "boss lady" sauce hairy crab called the best in Shanghai, but with Dongshawan, everything changed, huh? The crabs are big, the yolks are big, the flavors are good, and I can't find a better description than that.
It is said that the braised lion's head there is also very good, but I did not eat that day, because I was too full, and I was worried that I could not taste the good lion's head after eating the freshness of the seafood, so I decided to go back later.
No. 105 Chengshan Road, Pudong.
Shanghai snacks, the mouth sloppy in to see
Da Qing Hua
The food is quite exquisite, the dumplings are particularly good, every day customers waiting in line. The waiter is dressed as a Qing dynasty official, the Qing emperor's portrait is hung all over the hall, logs made of tables and chairs have the flavor of the forests of Daxinganling in the northeast ...... Da Qing Hua dumplings I have eaten sauerkraut and cucumber steamed dumplings, sauerkraut dumplings with its sour taste, but without losing the freshness of the dumplings, the cucumber dumplings with its freshness without losing the aroma of the dumplings. I felt that the filling was filled with a kind of fat meat that is occasionally used in the Northeast to make dumplings after frying, and it was like putting a kind of steamed lean pork.
The white pork with pickled vegetables in a stone pot, Manchu crispy roast lamb and braised ox-mouth white are priced at $18, $24 and $22. Almost everything on the menu also tends to cost less than $30.
Sauerkraut and white pork is a typical Northeastern dish, and the main ingredient, sauerkraut, is very authentic, an authentic Northeastern flavor. Even better are the three small plates of condiments that come with the dish - fei cauliflower sauce, curd sauce and chili sauce. The latter two were nothing special, but the cauliflower sauce was. The crispy roasted lamb is also served with cumin, somewhat like Xinjiang and Mongolian cuisine, but different in that it's wrapped in long strips of meat and then deep-fried, making it very crispy. My northeastern friend said it was good, so I went just to try it.
Da Qing Hua: No. 466 Changde Road (Xinzha intersection)
Da Kou Fu
This is for barbecued pork on Wujiang Road. The store isn't luxurious, but it's fairly clean, and you'll often see the waiters carrying oiled chickens and ducks through the hall to the deli room. There are roasted goose and roasted pork ribs double platter (22 yuan), roasted pork is hot and fresh, unlike some stores that microwave it, roasted goose is fat but not greasy, the skin is very crispy, dipped in a little sour plum sauce, very appetizing. Ribs have meat and bone, some are still crispy bone, very chewy. Black pepper cowboy bone (36 yuan), the store's recommended dishes, a long way to hear the squeak of the iron plate, roughly look a bit like the iron plate of beef, black pepper flavor comes to the nose, the amount is very sufficient.
Steamed Cantonese loofah with garlic (12 yuan), Cantonese loofah and ordinary loofah is not the same, the skin is more rough, shaved off a layer, you can still see the green tendons. Fish Head Soup ($20+). The soup is simmered for a short time and is creamy in color and flavor.
The restaurant focuses on Cantonese cuisine, with barbecued pork being the specialty of the restaurant, and salt curium chicken (10 yuan/catty for takeout) is also a classic. Roasted pork is also available for take-out at a very fair price.
Address: Shimen all the way, Wujiang Road to the south about 200 meters.
Sea Luck
This buffet restaurant, there is a raw fish platter, raw beef, eggs potatoes, more spring fish, raw fish with tuna salmon snapper seems to have a horse cross fish, tuna ice ice eating to the mouth, the other is not ice is a little thick, the soy sauce is also salty and salty, but because of unlimited quantities, eat very happy. Grilled eel is the most famous grilled cod grilled chicken skewers, always heard that the sea of good grilled eel is good, a taste of it, indeed, although the time on the very slow, although the number of very small, but not live up to the wait. The raw beef was silky but tender and flavorful. There are also assorted seafood casseroles and other things that taste good. ps, there is a feeling of drinking freely since alcohol is also included. Try the Japanese shochu, which feels like sake with water.
Xinle Road near Donghu Road, near Xiangyang Park. 150/person for a barbecue, add another 15/person.
Solo Pin
The place to eat French food looks like a bar. Not a lot of food over here, but a lot of wine. My menu was the soup of the day - vegetable bisque. Appetizers: foie gras, fresh scallop roulade, entrees: escargot with wild mushrooms, braised beef in wine, a bottle of Spanish '98 red wine.
The soup had an average flavor, and was quite palatable with a sprinkling of black pepper. The scallop roulade was ordinary in flavor, made not from fresh scallops but from fish paste, then fried on a roll of bacon. The foie gras was nice and fatty with fine salt, and with the red wine which was already a bit punchy it removed the cloying flavor. The entrees came up slowly, the escargot was fresh and the other beef, supposedly made from the meat on the cheek of a cow, was tender. The price is not cheap, the final bill 900 / 2 people
Lu Guiting
Lanzhou Ramen, knife-shaved noodles written on the glass of a place similar to a noodle store. Ordered knife-shaved noodles, shrimp brain tofu, choking shrimp, vegetarian gluten, sharp pepper and snow peppers, old chicken soup ...... first a big bowl of noodles, see the noodles know that other dishes should not be ordered, a whole big bowl, knife-shaved noodles braised onions and lamb, tomatoes and zucchini, the noodles to be honest, the peeling of the bad, just a strip of the, not like kelp like the kind of thin casings, the edge of the. I'm not sure if it's a good idea, but I'm sure it's a good idea. Vegetarian gluten soaked in bad marinade, the first time I ate bad gluten did not feel good or bad, taste response is salty. Choking shrimp according to the lady said is also considered a signature, and I also love to eat, stored in anticipation of a taste, I feel that the curd sauce and sugar are a little too much, but still love to eat. Shrimp brain tofu up is a small stove simmering a small bowl of tofu, golden shrimp brain, feel good. The chicken broth was also good. Shrimp is about 8 yuan / two, 2 people eat 200 it.
Address: there are two in Pudong, one in Zhang Yang Road near Song Lin Road (next to Duo Li), one in the source of the deep road near Zhang Yang Road.
Fastwood Valley
The former Fastwood Valley was not called Fastwood Valley, it was called Happy Valley which is a teahouse. Now it's a good place to have a work lunch, and although I don't work there, I go there with my friends to sit down. The regular meals and soups are good. My favorite is the iced milk tea there, it's authentic. And the homemade egg tarts and puddings are great.
Regular meal: 18 yuan per serving, served with regular soup, hot and cold drinks for an additional 5 yuan, a total of 23 yuan. Regular rice/noodles/wonton soup noodles, etc.: $15-$23 range. Iced milk tea: 10 yuan per serving (single), or 5 yuan if you order the regular meal.
Address: Wujiang Road (West Nanjing Road exit)
Melrose
Melrose can be quite empty when pizzahut is busy. The pizzahut has 5 types of pizzas***, all baked in an iron pan. the borscht is a bit sweet, not great, but hot and warm. the pizzas have a lot of toppings, including black and green olives, big chunks of pineapple, and slices of sausage. The base and sides were crispy and fluffy, better than the charcoal on the pizzahut. The wings at Meros were a bit spicy and had an average flavor. The flavor is not as good as Uenodo's wings, which are cheap and tasty. Buffet is 38-48/person.
Address: 7f, Xujiahui Gateway
Baccy Legend
The first time I went to Xintiandi Beili was to eat here. The store is very unique and the toilets are nice :) the whole restaurant has lots and lots of bonsai which is very special. There is no big fish and meat here, very most of the dishes are cooked together with some herbs. We ordered shrimp balls with pine nuts, veggie crabmeat, ginkgo abalone mushroom, seafood noodles and chicken xiao long bao. The wolfberry and chrysanthemum tea was served first, which was dark in color but didn't have the flavor of chrysanthemums, and tasted more like a very light red date soup. All the dishes here are nicely colored and look fresh and clean. Pine nuts shrimp balls of the material is very spot on, shrimp balls can not eat the flour, completely fresh shrimp flavor, wrapped in the outside of the full of the original grain pine nuts meat. A bite, full of pine nuts and shrimp fresh flavor, the middle of the juice, the taste is very good. The price is a bit expensive, 70 yuan for 4 pieces. Vegetarian crabmeat came up, was attracted by its yellow color, taste and real crabmeat is not very different, but also very fresh, 35 yuan a big plate.
The ginkgo abalone mushrooms were braised, hooked with a thin gravy, the ginkgo could not taste the bitterness and was very glutinous, and the mushrooms absorbed the gravy completely inside, and a bite was full of juice. The seafood noodle is the best bowl of seafood noodle I've ever had. Not to mention the richness of the ingredients, there are fresh scallops, diced fish, large shrimp and mushrooms, and the flavor of the soup is fresh, not the freshness of the MSG, but the original flavor of the ingredients themselves, although light, but tasty. The noodles were just right. The Chicken Xiao Long is very average. It costs 40 yuan for a cage of 6.
Address: Xintiandi Beili
Snacks at the back door of Huashi University
At one point, I used to go to Huashi University to get my fill. It's a very busy place, and there are two places I'd recommend. One is a noodle store next to the back door. They only make three things: meat buns, glutinous rice dumplings and egg cakes. The noodles are all made by themselves, with coarse grains in them, and they are especially fragrant. There is always a long line in front of the omelet. They are delicious and cheap.
Another place is in a small alleyway that you can only get to after turning two corners, there is a Fujian Shaxian snack, the place is quite shabby, but the taste is not bad. The black chicken wagwan soup with thin noodles, beef wagwan soup and fried thin noodles are all good. ps,. The barbecue stalls over there are also good, find a place where there are a lot of people to buy, you can't go wrong.
Address: back door of East China Normal University, near Changfeng Park
Hongqiao area
Golden City Road is located in the heart of the Gubei neighborhood, where snack bars are adjoined, one next to the other. There's Nikatsu Japanese Restaurant, Chiaki Noodle House, Shangya Teppanyaki (this teppan made 2 of us eat 800 without getting full), Chugoshi Restaurant, Daikanya, Fugu Ren Salon, and Xiaotao. Generally speaking, if you don't have a friend in Gubei New District, don't dine at the above locations because it's too expensive, so expensive that I can't think of the flavor. If you must eat, go to Star Jazz Café, at least the pastry is not very expensive and the environment is very good, the price is similar to 2x real pot, which can be afforded.
Top Guagua Gua (Gubei Carrefour)
Newly opened, self-help 39 yuan a, there are pizza, steak, fries (yams do) steak general (7 minutes cooked flavor is not bad it), pizza is by no means pizzahut the stream of assembly line products can be comparable to, now baked, cheese is very enough, fries to maintain the standard, but to eat hot, cold is difficult to enter, soup is very authentic, the soup is very good, the food is very good, the food is very good. The soup is very authentic and flavorful, as well as barbecue chicken wings, etc. It is hard to say that it is a high-class Western-style restaurant, but the laid-back atmosphere, comfortable seating, and on-site jazz, have a kind of high-grade illusion.
Dante Cafe
Nanjing Road, Shimen intersection of the new Taiwanese cafe, three steps away from starbucks. The advantage is that it is quiet and cheap. A cup of specialty coffee is only nine dollars. Coffee and snacks small set meal is only twenty. The store is bright. The muffins are delicious.