Sophora japonica in Qing Er Square Dance

Sophora japonica is also known as Sophora japonica, Sophora japonica, Sophora japonica charcoal, Sophora japonica, Sophora japonica, housekeeping tree, Sophora japonica, Sophora japonica and so on. Sophora japonica is a leguminous plant, and the petals and flower bones of Sophora japonica are small trees. Sophora japonica originated in China and is planted all over China, especially in Henan, Hebei, Shandong, Tianjin and Shaanxi provinces. Many people like to eat Sophora japonica, mostly because they are homesick. Many mother dishes and foreign dishes always have a Sophora japonica scrambled egg or Sophora japonica rice.

My love for Sophora japonica belongs to love at first sight. Friends planted Sophora japonica in their own yard, took fresh Sophora japonica from the branches, and the elder sister began to make Sophora japonica cakes. Aunt's cooking is very refreshing. A large pot of Sophora japonica with a little corn flour, without seasoning, can only be eaten in the sauce after it is made, so you can stutter and stay fragrant. Now I sometimes make my own "hawthorn fruit and Sophora japonica tea". Mountain slag can eliminate meat and oil, reduce cholesterol and blood lipid, and prevent indigestion. Maltose can eliminate the discomfort caused by rice and flour deposition. Sophora japonica can prevent the liver fire from rising due to irregular life and staying up late. Now sometimes I make my own "hawthorn fruit and Sophora japonica tea", and the mountain slag can eliminate meat and oil.

Reduce cholesterol and blood fat, and prevent indigestion. Maltose can eliminate the discomfort caused by rice and flour deposition. Sophora japonica can prevent the liver fire from rising due to irregular life and staying up late. There are two kinds of Sophora japonica and Sophora japonica. Sophora japonica is used as medicine, which tastes bitter and astringent, and is white or light yellow. Robinia pseudoacacia has a faint and elegant fragrance, and its hue is only milky white. Sophora japonica is rich in nutrition, tender and juicy in meat, and has the functions of accelerating blood circulation, improving immunity, sterilizing and detumescence, clearing away liver-fire and clearing away heat and toxic materials, protecting blood vessels, lowering blood pressure and so on, and is deeply loved by everyone.

When Sophora japonica is full of branches, every household will steam Sophora japonica to eat, which is extremely simple. After washing and drying Sophora japonica, stir the fried noodles evenly and cook them in a stainless steel steamer. Seasoning will be prepared between steaming Sophora japonica flowers. In fact, garlic and pepper will be crushed, put seasoning, sesame oil and vinegar, and the cooked fried noodles with Sophora japonica will be poured with seasoning, which is especially delicious, sometimes.