If it's in Shatin Town, head towards the harbor, go all the way to the end, and turn right at a junction.
2. Shatian food street where
Dongguan cuisine Lingnan cuisine, local flavors, sub-country flavors, rivers and lakes, each with its own representative dishes, camphor wood head Hakka salt water chicken, fried rice with olive tapioca sauce in Dalang, six hairy roots of black beans and snails in soup, rivers and lakes flavors of the Shatian Lotus Root Dragon Soup s dragon bone, red plum taro meat, Humen honey roasted dried eel.
Dongguan faces the sea and is rich in seafood. In addition to the famous paste crabs, heavy-shelled crabs, wrasse shrimp and grouper, it is also a famous shrimp producer. The most famous place to eat seafood is Humen Wanxin. More than a dozen big stalls are lined up on the beach where you can enjoy delicious seafood. The most famous food in Dongguan is Sanjiang Banquet and Houjie Roasted Goose Seto. Sanjiang means he worships sparrows (no prey at the moment) and carp, which are nutritious and flavorful, don't you think? Cricket? To favor, a good place to taste the roasted goose with flower carp. Houjie's Seto Goose, a large piece of meat, a large piece of bone, and rice noodles cooked with many specialty herbs and spices, attracts tourists from Guangzhou, Shenzhen, and even Hong Kong to come to Dongguan to enjoy this delicacy. Other Dongguan snacks include Houjie sausage rice, and Ma Lu? Tomb of the Flies? Steamed Marble Porridge, Shilong Malt Candy with Sugar Pomelo Peel, Shatian, Wang Shijie Lotus Root with Lotus Meat with Taro Hungry? Sand, fishballs, otterfish in Changan. In addition, Dongguan brings together a variety of food, from north to south, Hunan Yong Terraces restaurant, Houjie Town, Coral Road (Taiwan area street), Dongcheng Southeast, South China City vegetarian restaurant chain, are varied.
3. Shatian seafood market where
Dongguan cuisine belongs to the Lingnan cuisine, strong local characteristics, including Shanxiang cuisine and water village cuisine, each with its own representative dishes. For example, Shanxiang cuisine has Zhangmutou Hakka salt _ chicken, Dalang olive paste fried rice, Qingxi Maogendoukeng snail soup. Water village cuisine has Shatian lotus root keel soup, red plum taro dried clam meat and Humen.
Dongguan cuisine belongs to the Lingnan cuisine, strong local characteristics, including Shanxiang cuisine and water township cuisine, each with representative dishes. For example, Shanxiang cuisine includes Zhangmutou Hakka Salt_Chicken, Dalang Olive Sauce Fried Rice, and Qingxi Maogan Doukeng Snail Soup. Water village cuisine has keel soup Shatian lotus root, clam meat red plum taro, eel Humen honey sauce.
Dongguan, facing the sea, is rich in aquatic products and seafood is one of its specialties. In addition to the famous cream crabs, crustaceans, shrimp, grouper and so on. It is also famous for the production of new prawns. The most famous place to eat seafood is Wanxin Town in Humen. A dozen or so big stalls are lined up on the seashore. It is great to be in the middle of it and hear the flavor of seafood.
Dongguan's most famous snacks are Sanhe Banquet and Houjie Roasted Goose Set. Sanhe refers to the nutritious and excellent taste of grass worms, flower sparrows (now banned from hunting) and flower carp. Dao_Water Town is a good place to taste grass bugs and flower carp; Houjie Roasted Goose Segue is a rice noodle made from a whole goose, a large piece of meat, a large piece of bone, and many special herbs and spices. It is so delicious and tempting that many tourists from Guangzhou, Shenzhen and even Hong Kong go to Dongguan to savor this delicacy. Other flavorful snacks include Houjie sausage and Dongguan rice noodles, steamed brown meatball congee from Dao_, maltose and sugar pomelo peel from Shilong, lotus root from Shatian, lotus meat and taro stalks from Shijie, high-quality fishballs from Xiansha, and otakoan from Chang.
In addition, Dongguan also brings together a variety of cuisines from the north and south of the Yangtze River, such as Hunan restaurants in Yong Hua Ting, Coral Road (Provincial Terrace Street) in Houjie, northeastern cuisine on Dongcheng South Road, and vegetarian restaurant chains in Cheng Nan District.
From 2010 to 2010, the fishery industry in Shatian Town, Hepu, Beihai, Guangxi Province, was well developed and rich in seafood resources, mainly squid, cuttlefish, yellowtail, prawns, crabs, snails, scallop shells and snails, holy snails, sand worms and so on.
Heshan high-speed has been built and opened to the town of Shankou, and then take the national highway to Shatian Town 15 kilometers. In and out are very convenient.
Shatia
4. Shatian seaside seafood food where
You can stroll through the Yellow River Fashion City and Fumin Walking Street, especially for girls. There are many places to choose clothes and it bargaining is fun. Its also good to visit Weiyuan Fort and the Opium War Memorial. Humen is on the edge of the Dingling Ocean and its nice to have a breeze by the river. In addition, Humen is a gourmet city with a fairly complete range of cuisines from all over the country and even the world. The level of service industry is also high and can be enjoyed. It it' massage to relieve fatigue is also beneficial. In addition, there are many seafood delicacies in Shatin, which borders Humen. It eat a meal of locally famous seafood is also good, such as shrimp. If you don't I don't want to go far, go for a walk in Humen Park.
5. How about seafood cuisine in Shatian
Shatian has no famous attractions, but it goes to the beach to see the sunset is good. In addition, the new Dongguan Port is located in Shatian Town, so you can check out the busy harbor. Trees and aquatic plants, including mangroves, have been planted on both sides of the Sui Feng River in Shatian Town, with a total planting area of about 1.3 square kilometers, creating an ecological wetland with a unique water feature. This wetland is the Sui Feng Nian Wetland Park. What in addition, Shatian is Dongguan's main source of Here there are specialty shrimp, and there is a seafood street near the sea. It tastes authentic seafood and farm food is also very pleasant.
6. Shatian seafood market food street address
Shatian near only a tilted West Hill, next to a Jinsha Lingta. You can go to the seafood promenade to eat seafood.
Where do you work in Shatin?
7. Where is the wholesale seafood market in Shatin
Dongguan Houjie, Humen and Shatin all have Enping food. Meet your friends can try, you will have an unexpected harvest. In many busy market towns and industrial parks in Dongguan, you can see Enping food stores, Enping s hometown food is more suitable for our hometown taste. Not only that, it also attracts many foreign guests and praises Enping food.
8. Where is Shatian food court
Shatian really nothing interesting, but there are a lot of delicious food. Seafood promenade is famous in Dongguan. Suggest you can try. Want to play on the play Dongguan characteristics. Shatin is said to be very cost-effective. I hope to help you, thank you.
9. Where to sell seafood in Shatian
Answer: 1. 9.30-16.40 is the best time to go out to sea from the first day to the seventh day of the lunar calendar.
2. 4.00-12.30 is the best time to go to sea from the eighth to the fourteenth day of the eighth month of the lunar calendar.
3. The best time to go out to sea is 9.00-19.50 from the 15th to 24th of the lunar calendar.
4. The best time to go out to sea is 25-30 from the 4th to 12th of the lunar calendar.
Generally it is best to catch the sea during the flood season because the sea water recedes far and fast during the flood season, especially the shellfish seafood moves slowly. When the sea recedes, these shellfish and seafood are placed on the beach or mud flats. And this flood season is the best two days before and after the second and sixteenth days of each lunar month.