The verses describing the delicious food are as follows:
1. How many times can you have a big laugh in one's life, and how many times must you get drunk when you meet each other with a bucket of wine.
2. A ride on the red dust consort laughs, no one knows it is lychee.
3. Red crisp hands, yellow cord wine, full of spring color palace wall willow. ____ Lu You "Hairpin Phoenix - Red Crispy Hands"
Explanation In your red, crispy hands, you hold a cup filled with yellow cord wine. The city is swirling with the scenery of spring, but you have long been as remote as the green willow in the palace wall.
4. by the wine do not scare the spring sleep heavy, gambling book eliminated splash tea incense, then only is ordinary.
5. Peach and plum spring breeze a cup of wine, Jianghu night rain ten years light. ____ Huang Tingjian "send Huang Qifu"
Explanation of the year under the spring breeze viewing peaches and plums **** drink wine, Jianghu down and out, a goodbye has been ten years, often listening to the lone lamp to the autumn rain miss you.
6. daytime song must be indulged in wine, youth as a companion good homecoming.
7. Encounter wine and huh, life can be geometric!
Explanation Since there is wine to drink and then how to cheer up, life can be how long it is?
8. Wine into sadness, turned into tears of lovesickness.
9. No one wears the flowers, no one advises the wine, and no one cares about the drunkenness.
10. When is the bright moon? I'm not sure if I'm going to be able to do that, but I'm going to be able to do it. I raised my glass of wine and asked the sky from afar.
2. Poems describing delicious food1. Cinnamon fragrant filling wrapped in walnuts, river rice such as pearls well water amoy. I'm not sure if you're going to be able to get the best out of it, but I'm sure you're going to be able to get the best out of it.
2, under the Luofu Mountain four times spring, Lu orange Yangmei next new. Mouthful of lychee three hundred, do not quit long to do Lingnan people. --Song Su Shi "Huizhou a jie"
Translation: under the Luofu Mountain, can show the four seasons of spring scenery, Lu orange and Yangmei, in order to open up, every day you can eat three hundred lychee, did not fail to live up to their own can always be as a Lingnan people.
3, thatched needles fragrant soft gradually wrapped velvet, ponchos sweet and sour half dyed red. --Song - Fan Chengda "late spring garden miscellany"
Translation: hidden in the green stems within the pointed thatched grass, will bloom white flower buds fragrant and refreshing. The food containers decorated with taotie motifs are stained red.
4. Don't laugh at the muddy wine in the farmhouse.
Translation: Don't laugh at the wine brewed in the lunar month in the farmhouse which is turbid and muddy, and treat the guests to very rich dishes in the year of harvest.
5, net wash pan, less water, firewood fomentation flame can not be. I don't want to rush him to cook himself, but when the fire is enough, he will be beautiful. -- "Ode to Pork" Song Dynasty: Su Shi
Translation: Wash the pot clean, put a little water, burning wood, weeds, suppress the fire, with no embers of the virtual fire to simmer. Wait for it to cook slowly by itself, don't rush it, the fire is enough, it will naturally taste extremely beautiful.
3. What are the poems in praise of delicious foodThere are many about writing about food, such as: 1, on the Yuan Zhu Zhi Zi Zi (Qing Dynasty) Fu Zeng cinnamon fragrant filling wrapped walnut, river rice such as beads of well water amoy.
See said Ma family drop powder good, test lamp wind sell Lantern.
The first time I saw this, it was a very good one, and I was very happy to see it.
Sent to the Ambassador Yang with hunger and gluttony, tasted like auxiliary Xing no. Lu You, Southern Song Dynasty, "Vegetables and Food Playbook" Xinjin leeks in the world, color like goose yellow more than three feet.
Dongmen swine meat is more exotic, fat and beautiful, not less than Hu sheep pastry.
The heavenly Sutra offer, hanging knowledge is not easy to be the same.
The first time I saw Xu Qing's second child was when he stated that he was going to give birth to his son, Su Shi.
I want to go to the soup cake guest, but I am worried about the mistake of writing the book. The first time I saw him, I was so happy to see him, but I didn't want to see him again.
I've never been able to recognize anything that's so beautiful, so I'll try to tell you how to see it.
The most important thing is to fill the void to solve the war, the soup cake is the most. Weak like spring sheep, strong like autumn practice, gas Bo Yu to Yangbu, aroma scattered and far spread.
Pedestrians hanging liquid in the wind, the children's servants empty look and evil hope. The people who are in charge of the equipment lick their lips, and the people who are in charge of the equipment dry their throats.
Huang Tingjian (黃庭坚) passed through Tushanzhai (土山寨) with the south wind at his back, and I was glad that the north wind was blowing me away. The cup of soup cake is a mess of silver threads, and Artemisia vulgaris is like chopsticks and jade hairpins.
2, like some things many people have praised. Food bamboo shoots bamboo shoots to color white, tender, taste fresh and is regarded as a "dish in the treasures", the first time on the market is scarce and expensive, Li Shangyin praised: "tender culm sheaths fragrant buds out of the forest, the price of the Wuling heavy as gold".
Bai Juyi "food bamboo shoots" also cloud: "...... purple culm sheaths folding the old brocade, the vein muscle break new jade. Every day by adding meals, good food do not think of meat.
Long for the Beijing and Luo guests, this flavor is often insufficient. The south wind is blowing as bamboo."
Had twice served as a magistrate in Hangzhou, "I would rather eat meat, not live without bamboo" Su Dongpo, in the "first to Huangzhou" poem praised the bamboo shoots "long thrown pine and chrysanthemums are still a fine matter of bitter bamboo shoots and dolphins that can not bear to say?" Lu You praised Jiangxi's "cat's head bamboo shoots" with "the color is like jade plate cat's head bamboo shoots, the taste is up to the hump ox-tail scarlet". Zheng Banqiao "Jiangnan fresh bamboo shoots while anchovies, rotten cooking spring winds in early March," the poem, the fresh bamboo shoots burned anchovies of praise is more on paper.
Eating pine flowers Pine flowers have health and beauty functions, in ancient times was listed as tribute. Empress Wu Zetian of the Tang Dynasty loved pine flowers, she often eat a kind of pine flowers made of "small fine cake".
Su Dongpo also loves to eat food made of pine flowers, he put the pine, acacia and apricot blossoms into the rice **** steamed, sealed for a few days after the wine, and sang: "A catty of pine is not less, eight two bushels of fried, acacia and apricot blossoms of five money, two pounds of white honey with the pounding, to eat or to bathe in or to be, the red and white face until old." Food cabbage cabbage because of its "green and white elegant, Ling winter does not wither, the four seasons long to see, have the pine of gymnastics", so also known as woad.
Fan Chengda said in a poem: "The snow pick to collapse the ground woad, taste like honey root more fat and thick. It's not a flavorful meat, it's just a common dish to be served."
Su Dongpo, who likes to eat "Dongpo meat", also praised it with "white woad like lamb and dolphin" and "cabbage race cake intestines". He often used woad, cranberries, chestnuts, etc., adding rice flour, a small amount of ginger made from "Dongpo soup", and a poem: "happy to warm the stomach and idle winter drink, know is Dongpo hand fried."
Food chestnut Chestnuts, also known as chestnuts, chestnuts, chestnuts, chestnuts, chestnuts, etc., eating can achieve anti-aging, prolonging the life of the purpose of the king of the medicine Sun Simiao called "the fruit of the kidneys, kidney disease is also advisable to eat." Su Zhe has a poem that says: "the old since the addition of waist and foot disease, the mountain Weng service chestnut old pass prescription."
According to Li Shizhen, "to bag the raw chestnuts, hanging air-dried, eat more than ten every morning, and then eat pig kidney porridge to help, a long time will be strong." Food plum blossom plum is not only a famous ornamental flowers and trees, but also a good medicine, medicinal white plum-based, "in addition to the annoyance of peace of mind, quench the thirst for fluids, liver and depression, gas and stomach," the function.
Yang Wanli's favorite fresh plum blossoms dipped in honey to eat, and left immortal poems, which "Qing Changshu beckons drink" poem: "South cooking and northern fruit gathered in your home, like chopsticks and water plate things are good. Only the sugar cane frost can not be separated, the old man to chew plum blossoms."
Eating lilies Lily by "dozens of pieces of accumulation, like a white lotus flower, a hundred pieces of synthesis" and the name, since ancient times as a good-luck thing for people love, is a nutritious, spleen and lungs of the food. Lu You like to eat lilies, once made "more gas two clusters of fragrant lilies, the old man seventy is still a child's heart" of the best lines.
Capsicum annuum, Capsicum annuum, alias wild cabbage, ground vegetables, wild chestnut, protective grass, etc., leaf tender root fat, with a unique and attractive fragrance and delicious. Literati to it praised, Su Dongpo has "when around the wheat field to seek wild chestnut, strong for the monks to cook the mountain soup" of the poem.
Lu You is addicted to chestnuts, poems praising its freshness and flavor: "hand-cooked wall capsule, the beauty of the milk under the dolphin"; "the first snow capsule full of gardens, grits and soup is better than the lamb and dolphin"; and even "day by day, I want to return to the full of fern, spring capsule beauty do not forget to go back. Do not forget to return to the beauty of the spring capsule". Eating Chrysanthemum Chrysanthemum has appetizing, spleen effect, stir-fried, soup, cold can be.
Lu You regard Chrysanthemum as one of the heavenly good vegetables, its "first return to the miscellaneous aria" poem cloud, "small garden five acres of shearing Artemisia, will feel the earth traces can be escaped", picking Chrysanthemum as if in a fairyland far away from the earth. Eating hot porridge Lu You regarded eating porridge as fitness and health of the "easy method", its "food porridge" poem: "The world learns all the long years, do not realize that the long years in the present.
I got Wanqiu easy method, only to eat porridge to the gods." Su Dongpo is also very interested in eating congee, in Xuzhou governor, a happy drunk, farmers Aixian porridge for him to eat, he felt very comfortable after the meal, so the assignment of "hot porridge poem" cloud "body and mind upside down do not know, more aware of the true flavor of the world."
Both praised the delicious porridge, but also celebrated the feelings of farmers. Ruan Kwai-sheng of the Qing Dynasty also has a good porridge: "Fragrant in buttermilk greasy in tea, a taste and noisy moist teeth"; "actually the entrance to the melt without choking, shall not dip the lips sip sound", can be said to be deep in the porridge in the three flavors of the food.
Eating chrysanthemums Chrysanthemums in our country have been known as "longevity guest", many places have the habit of eating chrysanthemums, "Dongli sat with the taste of flower feasts, a piece of Qiongshang entrance fresh" poem, is to write the fun of eating chrysanthemums. Chrysanthemums are highly favored by poets.
The highest peak of Li's poem "Nine days should be made to get the word happy" said: "The festival of the three late autumn, the ninth day of the Chung Yeung happy. The immortal cup is still flooded with chrysanthemums, and the precious food is mixed with orchids."
Wang Wei's poem: "The four seas have nothing to do, and the three autumns have great years. The first time I saw this is when I was a child, and the second time I was a child, and the third time I was a child.
Peony and golden tripod, Cornucopia inserted tortoise feast. The festival of chrysanthemums is endless."
Zheng Shonan's "A Taoist man who enters four flowers for food, and his bones are alive with aura and his body is fragrant.
As the saying goes: "often drink chrysanthemum tea, old age eyes do not flower." .
4. Poems describing the beauty of Jiangnan, beauty, foodThe beauty of Jiangnan: thousands of miles of warblers cry green and red, water village Guo wine flag wind.
South of the four hundred and eighty temples, how many buildings in the smoke and rain. The most important thing to remember is that you have to be able to get the best out of it.
The sunrise river flowers are more than fire, the spring river water is as green as blue. I'm not sure if I'm not going to be able to get a good look at it. The green mountains are hidden, the water is far away, and the grass has not withered in Jiangnan in the fall.
Twenty-four bridges on a bright moonlit night, where the beauty of the teaching blowjob? The first thing you need to do is to get your hands on some of the most popular products and services in the world. The first thing you need to do is to get your hands on a new pair of shoes or boots.
Everyone says Jiangnan is good, the tourists are only Jiangnan old. The first thing you need to do is to get your hands dirty.
The shop is like the moon, the wrist is frosty and snowy. The first thing you need to do is to get your hands dirty.
Beautiful people: 1! The first thing you need to do is to get your hands on a good deal of money and then you have to pay for it! The first thing you need to do is to get your hands dirty! I'm not sure if I'm going to be able to do that! 2. Hibiscus is not as beautiful as the makeup, the water temple wind to bead and cui incense 3. state of thick meaning far from the lady and true, delicate texture bone and flesh uniform 4. pretty as three spring peaches, as clean as nine autumn chrysanthemums 5. brow tip corner of the eye to hide the show, the sound of the smile and show tenderness 6. fluttering like a shocking, as if a dragon 7. beauty is drunk, flushed face 8. icy muscle from the birth of the skinny, and then the more points after the flight 9. invite people to Fu powder, not from the Luo Yi 10. show to cover the present and the past, the lotus flower Shy jade face 11. North has a good person, absolute and independent 12. kiln side of the people like the moon, white wrist condensation frost and snow 13. session smile spring peach Ruoxi, cloud pile Cui bun; lips bloom cherry Ruoxi, pomegranate teeth with incense 14. quiet as if the flowers according to the water, the action is better than the wind to help the willows 15. alone, infinite rivers and mountains, it's easy to say goodbye to see the time is difficult 16. curly girl shy, the age of no worries 17. face of the beauty and beauty of the more voluptuous, the spirit of the Autumn Rui Xue standard 18. Bead tassel rotating star shaking, flowers and vines jittery dragon snake moving 19. reed reed pale, white dew for frost. The so-called Iren, in the water side 20. Flower heart must have someone twisted, halo such as dimple 21. Smile back a hundred winks, six palaces without color 22. Pulse in the eyes of the wave, full of flowers Sheng 23. smile Qianxi, beautiful eyes look forward to 24. days and ages sometimes end, this hate is endless 25. June still know the pain of lovesickness, how can you bear to throw the slaves to go 26. do not leave a long way across the pass, I am afraid that it's easy to leave the Lang, difficult to see the Lang 27. I'm not sure if I'm going to be able to do that.
A closer look at all the good places, everyone said, willow waist body 28. Rue God praised, floating fairy dance 29. clear water out of hibiscus, natural to carve 30. a branch of red dew condensation incense, clouds and rain Wushan in vain 31. cloud a whirlpool, jade a shuttle, light shirt thin Luo, lightly knit double Dai Luo 32. phoenix eyes half-bent hide amber, a point of the lips of the cherry 33. willow waist, spring breeze, hundreds of birds with the incense away 34. head of the Golden Jennifer hairpin, waist wear Cui Rengan. The gold hairpin on her head, and the green gem at her waist. Pearl and jade body, coral between the wood difficult.
Luo Yi He fluttering, light train with the wind far away. The light is left behind, the long whistle gas as orchids 35. smile like flowers bloom, the sound of jade flow 36. bright Ruoxi like the light clouds of the moon, floating Ruoxi if the wind of the flow of snow 37. Yang's family has a daughter is growing up, raised in the boudoir is not yet known 38. the wind back to the courtyard of the green, the willow eyes of the spring continued 39. tenderness a few margins scattered, love and hate the sound of the resentment 40. slender for the fine step, subtle the world is unparalleled 41. born with a beautiful and difficult to give up, one day choose the king side of the king! 42. Hibiscus like face, willow like eyebrows, how not to tears on this 43. turn ogle streaming essence, light moist jade face.
The words are not yet spit out, the gas is like an orchid. The Chinese people are so graceful that I forget to eat 44.
The strange clothes of the world, the bone image of the map. The most important thing to remember is that you have to be able to get the best out of your life, and you have to be able to get the best out of your life.
Wearing gold and jade jewelry, decorated with pearls to shine body 45. Dan lips outside the Lang, white teeth inside fresh, bright eyes good favor, dimple auxiliary to Cheng right 46. Yesterday, the chaotic mountain dusk, to come on the clothes on the clouds 47. Love their appearance Ruoxi, incense cultivation jade cut 53. envy their good quality Ruoxi, ice clear jade moist 54. beauty of their attitude Ruoxi, phoenix soar dragon soar 55. Mu their gorgeous clothes Ruoxi, burning article 56. its quiet as what, pine born in the empty valley 57. its colorful as what, the Xia reflecting the clarity of the pond 58. its God as what, the moon shot the cold river 59. waist of the Chu Chu Ruoxi, back to the wind and dancing in the snow; bead green of the Hui Hui Ruoxi, full of goose yellow 60. My Fair Lady, Gentleman Marty 61. Tear down the Tung flower rosy, the first sparse rain, wash Qingming 62. Soft radial light Man, charming and weak 63. Ban Ji renew the history of the posture, Xie Ting Wing Snow 64. look forward to the bright, provocative 65. If the West Lake than the West Side, the thick make-up is always suitable 66. Poor Swallow leaning on the new makeup 67. Handsome eyebrows and eyes, looking at the God fly, the essence of the literary color, see the forgettable 68. There is a female demon and beautiful, Pei back to Xiangshui Mekong. The water in the Mekong Lan Du Fang, picking who will send 69. charming eyes with shyness, Dan lips open by the smile.
The wind rolls the grape belt, and the sun shines on the pomegranate skirt. 70. Cheeks gel new ly, nose greasy goose fat, gentle and silent, the viewer can be close to 71. Jade face lonely tears, a branch of the pear blossom in the spring with the rain. 72. Mirror in the appearance of the shadow under the moon, the shape of the curtains, the first awakening of sleep. 73. Fluttering like a light cloud out of the mountain, with a good person Ruoyu step slowly waist curls like a weak willow 74. 76. embroidered curtain hibiscus a smile open, leaning against the duck lining the cheeks, the eyes only moved to be guessed 77. borrowed from the water to bloom since a strange, water sinking for the bone jade for the muscle 78. bright as the sun rising sunshine, burning as the Fuqu out of the Hongbo 79. show color empty world, fragrance for whom? 80. The quality of the proud frost color, the fragrance contains autumn dew Hua 81.*** Road fragrance smell ten miles, absolutely know the reputation of a thousand townships 82. gracefully curling thirteen more than the cardamom tips in early February 83. light eyebrow such as the autumn water, jade muscle with the wind 84. there is the beauty of a person, Wan such as the Qing Yang 85. Mu Ran back to look at the Ting Ting Jade standing 86. eyebrow will be willows and competing for the green, the face of the **** Peach and competing for the red 87. brilliant as the spring China, bright as the Autumn Moon 88. gradual elimination of the color of wine and the light color of the face, want to talk about the feelings of separation Jade Dai 89.The belt is gradually widened, but not regretted, for Yi consumed by people haggard 90.Dress and make-up Shaoyan Ya Rong 91.Fragrant mist and cloud maid wet, Qinghui jade arm cold 92.Universal heavenly soil and its unlikely, the absence of a thousand years and the special birth 93.Beautiful nightmare is more beautiful than the flowers, the jade face is more colorful than the spring "red" 94.Peach is aboriginal, scorching its Hua 95.The willow is weak and curling, just like fifteen daughters. 96. Smile back and a hundred charm born, the six palaces have no color 97. Taste reserved for the perfect color, and then rely on the city posture 98. cicatrices moth eyebrow, clever smile 99. show color cover the present and future, lotus shy jade face 100. quiet as a virgin, moving as a rabbit 101. metallurgical appearance of the sideburns, aroma has been full of the road 102. Yan and Zhao are many beautiful people, the beauty of the Yan as jade 103. slightly haloed red tide of a line, whisked to the peach blush, two cheeks 104. The son of the Qingyang, Yang and the face of the show, such as the person Ru, the state of Hope also! 105. Lixiqi Xian'e was born in the Moon Palace 106. Jingzhu immobile condensing two eyebrows, the lead is eliminated to see the innocence of the 107. Full take hold of the waist of the Palace of the slender, the age of maturity when the age of maturity. The first time I saw the movie was when I was a young girl, and it was just a couple of years ago.
The first time I learned the strict makeup, such as the description of the body like chipping, timid rain and shy cloud feelings, the initiative more charming 108.
5. Sentences describing the beauty of the foodFood Description:
Lamb fat and thin, fish head fresh and tender,
Fish and sheep in the cooking together, the flavor can complement each other;
And then add the "sluice gate farms" secret tofu,
Unique combination of fresh and strong flavor and nutrition;
Let a person a try unforgettable, the cheeks stay fragrant.
The first time you try, you will not forget the first time, and the first time you try, the first time you try, the last time you try, the first time you try, you will not forget the first time you try, the first time you try, the last time you try.
Using the best sheep belly & sheep's feet
Uninterrupted simmering of the soup base,
Sheep's feet in the mouth is fine but not greasy,
sheep belly soft and flavorful,
soup thick, fresh and not stinky....
The chicken is firm and crisp, and the fish is sweet and tender.
The two work together,
6. Poems describing food1. Su Dongpo was both a famous literary scholar and a famous gourmet.
So it is rumored that there are many famous dishes directly related to him, and even more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the".
Spring turtledove chopped, that is, celery fried turtledove breast silk. Later known as Dongpo spring turtledove chopped.
Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "clean washing pan, less water, fomentation of firewood, the flame does not work.
Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.
The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.
Su Dongpo with his love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork." Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks know first.
Artemisia vulgaris is full of short reed buds, it is the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.
I'm full with He Hate, I don't know why I'm suffering from eating chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.
Feng Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou, Brasenia schrebergeri: "Feng Lake has vine, seems to rival the Brasenia schrebergeri soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.
Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.
"Small cakes like chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Kwok know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Mouthful of lychee three hundred, may as well be long as Lingnan people."
Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak two flags under the new, greasy green long fresh valley rain spring" describes the scenery of Hangzhou outside the mountains of the tea garden. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.
Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugu", "eating pork poem", "bean porridge", "whale line" and the famous "gourmand fugu". 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poetry, praising the cuisine of hundreds of songs.
"There is certainly nothing to be desired on earth, how to change the jade chopped silk brasenia" sentence, this "jade chopped" refers to the Emperor Yang of the Sui Dynasty known as "the best flavor in the southeast" of the "gold chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".
"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden-colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.
"Heavenly Sutra for, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of the "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, without minced meat sauce, the mountain kitchen rare cooking."
And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. The sweet soup method has been passed down over the years, and it is even more acidic to make a mockery of it."
"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtles is not to be counted."
"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.
In addition, in the poem, the Sichuan leeks, dumplings, turtle soup and other food. "Frost after the vegetable armor light in the sweet, spring near the record seedlings tender not liana.
Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.
"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery to flow spoon fragrance full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.
Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals."
"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."
"The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump of the ox-tail scarlet." Xinjin leek the world, color as goose yellow three feet, Dongmen swine meat is more strange, fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown of the father and mother do not suffer from poverty.
Faint clouds out of the Cui delete hair when, but also taste as home taste mellow.""
3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, water essence of the plate line of vegetarian scales; rhinoceros chopsticks eat a long time not under, luan knife strands cut the empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".
"Green bamboo shoots to welcome the boat out, white red fish into the food to come." "Sichuan wine is unbeatable, the river fish. The wine of Sichuan is unrivaled, and the fish of the river are beautiful.
"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners competing for food enthusiastic scene." Spring spring plate fine lettuce" "fresh carp food silk chopped, parsley Bijian soup".
The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of the knife, chopping the fly gold plate snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away, pomfret fish fat and know the first both full of fun and depression ("watching the fishing song") 4, Zheng Banqiao is not only the famous painters, and also have a certain degree of study on food. Zheng Banqiao was not only a famous painter, but also had some research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.
""Only the Brasenia schreberi can be eaten.
7. Poems about food1. The wind blew willow flowers full of store fragrance, Wu Ji press wine to call guests to taste. ------ Tang Dynasty Li Bai's "Farewell to the Jinling Wine Restaurant"
Interpretation: The wind is blowing the willows, and the hotel is overflowing with fragrance; Wu Ji holds out newly pressed wine and urges the guests to savor it.
2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"
Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and it looks like amber crystal in the jade bowl.
3. Open the Xuanxuan to face the field and garden, and talk about mulberry and hemp with wine.
4. The precious fruits of the world are even more unmatched, and the jade snow skin is covered with a reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"
Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.
5. Sighing at the old age to hand over the old end, sleep who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"
Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who *** words back then?
6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"
Interpretation: new brewed rice wine, color green and fragrant; small red mud stove, burning crimson.
7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.
8. yellow chicken and white wine, you go to the village community some fall.
9. The appendage of wine is more like the bitter tea of the group, and the broken dream is preferable to the fragrance of Rui Brain.
10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"
Interpretation: This is the day of the Dragon Boat Festival, people bathe and change clothes, want to get rid of dirt and filth on the body, raise a cup of Xionghuang wine to drive away the evil spirits and avoid harm.