Ingredients: potatoes, flour, eggs.
Accessories: onion, salt, chicken essence, thirteen spices and peanut oil.
1, peeled and shredded potatoes, blanched in boiling water.
2. Put100g flour, two eggs, chopped green onion, appropriate amount of salt, thirteen spices, a little chicken essence and a little water into the basin.
3. Stir into a paste, which is probably the state.
4. Put peanut oil in the pot, heat it, put a spoonful of batter with a spoon, put it in the pot and flatten it.
5. After frying one side golden and crisp, turn over and fry the other side golden and crisp. Fry both sides and serve.
Please click on the input picture.