We have all written essays, surely we are familiar with all types of essays, especially as one of the main categories of study essays, narrative essays, narrative essays are written about what we see in life and the author's true feelings about life. How do we go about writing this type of essay? The following is a narrative essay on the food of our hometown that I have organized for you.
In my mother-in-law's house, if you ask a person what the famous dish here is, he will say without hesitation: "The famous dish here is meat pie, of course! The meatloaf is a must-have local dish for guests from far away."
At noon, came to the mother-in-law's house for lunch. The first to come up is the steaming hot meat cake, meat cake floating on a crystalline dots, brown meat cake under the pad a few green green leaves, like emerald. Smelling the tantalizing smell of the meatloaf, I finally pounced on it like a hungry wolf on a long-lost meal. I took a big bite of the meat pie, but because my mouth is too small, the meat juice flowed down the corner of my mouth.
Maybe I ate it too fast and didn't get much flavor out of it. This time I gently bite off a small piece in my mouth and slowly savor it, the meat pie's fragrant soft, smooth and not greasy really let a person feel a hit on the mouth are not dropped feeling!
Of course, the following I became the slowest one of the family meal, because I eat meat pie is the first bite of meat, and then use a small spoon to get a little gravy into the mouth quietly feel the flavor of the meat pie in my tongue running, dancing. I always feel that this meatloaf is the best, how to eat can not eat enough, as if the meatloaf is addicted to it, can not get away from it.
So delicious meat pie is how to make it? I "gray" often want to know, so I went to ask my mother-in-law, she said: how to make meat pie ah? I blinked those little eyes, showing a puppy-like expression of love. Granny looked at me with a smile on her face: Since you want to know, come and see it tomorrow morning. But I won't call you tomorrow morning, hmmm ..... Hmm .... Well ....! I nodded vigorously, happy that I could see the process of making meatloaf with my own eyes, and the angle of my mouth grew wider and wider.
The next morning, I got up so early for the first time in my life, waking up at six o'clock, and running straight into the kitchen without being able to change my clothes.
"Finally got up"! Granny smiled and looked at me "hurry up and start it", I was very excited, granny from the table took a large bowl filled with chopped fat and lean meat, wash your hands to the bowl sprinkled with a little water, salt, soy sauce, monosodium glutamate and green onions and ginger, and then vigorously paddle with your hands in one direction, granny paddled while teaching me, granny said: "The meat filling must be scratched in one direction, and it should be scratched until the meat is very sticky, and the selection of ingredients for the meat patties is also very demanding, first of all, the meat must be very fresh, and it should be seven parts lean meat and three parts fat meat, and the fat meat should be cut into soybean-sized cubes. Listened to the mother-in-law so say more let me like to learn this dish ............
Grandma poured a little rapeseed oil in the pot, and good stuffing fried into a piece of a round, and then put into the pot inside the slow stew on low heat, and soon the smell of the meat pie wafted all over the kitchen, and soon I can taste it again!
The meatloaf at my grandma's house really brings back memories!
Hometown Food Narrative Essay 2Chaozhou is my hometown, she is a famous historical and cultural city, but also a veritable city of snacks. There are all kinds of snacks here: salty water kuey teow like gold in the snow, spring pancakes like golden pillows, and duck mother twists like small snowballs ...... Among them, the most fascinating to me is the colorful and flavorful beef ball kuey teow soup.
Walked to the stall, ordered a bowl of beef meatballs kuey teow soup, sit and wait a few minutes. In a short while, a bowl of steaming hot beef meatballs Kuey Teow Soup on the table, green celery beads, green as jasper lettuce, snow-white transparent Kuey Teow, and the main character - chubby, wearing a gray coat of beef meatballs! A tantalizing aroma comes to your nose, the strong fragrance of those beef balls, ah, drilling into your nostrils one by one. Who can resist the temptation of this food?
I can not wait to use a spoon to scoop up a bulging beef meatballs, above the dense layer of "mist", mouth-watering! A bite, the rich flavor of beef immediately spread in your mouth, and then chewed hard, strong beef meatballs containing full of salty beef broth, the more you chew the more fragrant. If you like spicy food, you can also dip it in some chili sauce, and the spicy flavor will gradually invade your taste buds, leaving you with a lingering memory.
I took a few more pieces of kuey teow to my mouth, puckered up my mouth and sucked hard on the kuey teow, and the slippery kuey teow slid into my mouth at once, and the Q-bouncing kuey teow was so salty that you couldn't stop eating it. While eating the kuey teow, don't forget to take a few sips of the kuey teow soup, the sweet and savory beef broth rushes into your mouth, and it leaves a good taste in your mouth. At this point, then a piece of lettuce, its bright green pleated skirt as bright as glass, skirt embroidered with good-looking lace, skirt also rolling a few golden pearls. Gently clip it to the mouth, crunchy, sweet, which is also mixed with the flavor of sesame oil, if any.
I gulped down the delicious beef soup and kept stuffing my mouth with kuey teow and beef balls, my taste buds were greatly satisfied, and the taste was reduced to just one word - cool! I ended the "sweep" with a loud burp. My mouth is still left with a hot breath with the flavor of beef.
How about it? Listened to my introduction, hooked your little craving? Quickly order a bowl of beef meatball kuey teow soup to fill your mouth!
My hometown is located in a small town on the south bank of the mouth of the Yangtze River, where there is a delicacy, said: lard rice flower candy.
Shaxi is an ancient water town with a long history, unique scenery, rich in produce, known as the "Southeast eighteen towns, the first town of Shaxi". Every tourist who comes to visit the ancient town can't wait to taste Shaxi's specialty snacks, especially this one - rice flower candy with lard.
When it comes to rice flower candy with lard, it has a long history. More than a hundred years ago, Shen Shouzhi, inspired by popcorn, created lard rice flower candy, and it became one of the best in Taicang. Later, Shen founded Shaxi Ding Sheng Xiang cake store, which produced lard rice flower candies that were famous in Shaxi and Taicang, which also became a good gift for Taicang people visiting friends and relatives. Shaxi also has other cake stores that make rice flower candy, such as Ziyang Hall, but the flavor is still "Ding Sheng Xiang" for the best.
Into the ancient town, "the ancient alley with a wide family, the ancient street three miles long, the ancient bridge for the single hole, the ancient houses are pick beams, households have carvings, home has a long window, the bridge in the front door into the boat in front of the door to swing," a beautiful and elegant water town custom painting is displayed in front of you. In such a water town gallery, there is a small store with special features, one of them sells lard rice flower candy store, will be printed in your eyes, the store is not big, the old decoration, lard rice flower candy is placed in the store door the most conspicuous place, the name of the tourists come in an endless stream. This ancient street, lard rice flower candy belongs to his family's hottest seller.
My mom and I also often patronize his home, buy some lard rice flower candy, to quench our thirst. Its packaging is not exquisite, but still relatively simple and festive, wrapped in a pink oil paper, rectangular, in the middle of the five words neatly written: "lard rice flower candy", surrounded by a circle of lace. Mom told me, before the Taicang people hosted a wedding banquet at home, will send lard rice flower candy to friends and relatives, which may also be the reason for the packaging of the festive it. Open the pink oil paper, see the white lard rice flower candy, beautiful and generous shape, neat and smooth, uniform thickness, no missing corners off the edge, no sprinkles. Above sprinkled with peanut kernels, black sesame seeds, granulated sugar ......
always wondered, so delicious lard rice flower candy how it is made? One day, inside the store, I happened to see a granny making lard rice flower candy. I saw her first take out the overnight good fermentation air-dried glutinous rice, and then put it into the pot, with a slight fire to dry, and then the pot heated to 200 degrees, and then fried rice, fried to crispy and crunchy into the sugar liquid and peanut rice, and then, it is rolled out and pressed, and finally cut it into pieces to wrap it up. I walked up to the front, the lard rice flower candy fragrance came to my nose, let a person mouth-watering ...... I can not help but shouted: "Mom, I want to buy lard rice flower candy!" Mom smiled and paid the money, bought me a piece, I immediately opened the wrapper, picked up a piece of it into the mouth, ah oo a big mouth, the mouth is covered with sugar, close your eyes, savor ...... crispy slag, not sand, sweet and delicious, and rice flowers, peanut kernel fragrance, it is really a superb product on earth ah!
Lard rice flower sugar is our Shaxi snacks, is indeed a rare delicacy on earth, unfortunately, with the improvement of people's living standards, such inconspicuous snacks have slowly faded out of people's line of sight, I always think, we lost. I always think that we lost. Not the same characteristics of snacks, but a tradition, a culture.
The hometown of food narrative essay 4
The hometown of food my hometown in Guangxi, to say to the food ah, that's really a lot of it! Nanning's Lao You Fan; Wuzhou's tortoise jelly; Guilin's rice noodles; Hezhou's Tianluo Bo; Liuzhou's snail ...... countless, I can only use one word to describe them - fragrant!
Lao You flour is my favorite, my mother from childhood to eat, we both never get tired of eating it. The flavor is amazing, and the look is not bad either - crystal clear noodles dipped in a broth sprinkled with scallions, green cilantro with grains of peanuts, ginger and garlic hidden underneath, not to mention a bowl of food, but even a glance at it makes you salivate.
The practice of the old friend of the powder is very simple; the first frying pan put ginger, garlic, drums and mushy stir-fry, stir-fry aroma after the flavor of the beef slices poured into the stir-fry, until the body until, and then add the bamboo shoots stir-fried for a while. Then add broth or water to boil, put the wet noodles, fish scattered and add green vegetables, boiled and fished out, sprinkled with chopped green onions, like to eat spicy guests called on a spoonful of chili oil or pepper, like to eat sour guests can also pour a spoonful of rice vinegar. In this way, a bowl of colorful and flavorful old friend powder is made.
Listen to my mom said, Lao You flour has a history of hundreds of years, it also has a story of origin; there is a full of white hair old man every day to patronize the Zhou Ji teahouse to drink tea, and Zhou Ji teahouse boss is very good relationship, the two people are very chatty, and sometimes pull the family routine, joke. One day, the old man did not go to Chow Kee Teahouse because he had a cold, so the owner of Chow Kee Teahouse cooked a bowl of fragrant noodles with delicate noodles, condiments of minced garlic, bean drums, chili peppers, pickled bamboo shoots, minced beef, and pepper, and gave it to the old man to eat. The old man sweated profusely while it was hot, his back was wet, and bean-sized drops of sweat flowed down from his head. Afterwards, he became less ill and recovered from his cold. Therefore, this noodle was named Lao You Vermicelli. Laoyou powder appetizer to drive away the cold, loved by diners and enduring.
Every time I eat the old friend of the powder after I can not help but smack his lips, but also want to eat a bowl, but the stomach memory has not enough ah ...... I can only look at the other people enjoy eating the noodles, the heart is really not a taste ......
Listened to my introduction, I think the students have been drooling three thousand feet, right, the heart is not as good as action, take action.
Hometown Food Narrative Essay 5As the saying goes, "People eat for days," and almost every place has its own unique delicacies. Peking duck, Inner Mongolia sheep, Yunnan's bridge rice noodles, Shanxi's knife-shaved noodles ...... from the banquet on the main dishes to the street snacks, can be described as a wide range of numerous to name a few. But I'm a fan of my hometown snacks - fish rot.
My hometown is located in a small village in Yunfu, where the scenery is pleasant, everywhere filled with the fresh breath of nature. The villagers are easy-going and harmonious **** to live, and then with the fish rot this food, simply marvelous.
Fish rot, also known as fish tofu, is made from pangolin meat, mixed with cornstarch and eggs until the meat is fluffy and soft, and then made into meatballs, which are then deep-fried in oil until they are golden brown and ready to eat.
There is a story in our village about the fish rot: once upon a time, there were two siblings in a village who lived in hardship and poverty because their parents died when they were small.
After finishing, the fish rot emitted a burst of fragrance, the neighbors attracted over, have asked the siblings what this is. Taste, the neighbors feel delicious, let the brother and sister to do more they eat, and give them a lot of money, from then on, the brother and sister rely on doing fish rot to earn money, the day by day better, and fish rot has been passed down.
Fish rot is golden in appearance, glittering in the sun, like gold general splendor, brilliance. Eat in the mouth, only to feel crispy and soft, delicate and delicious, when you are immersed in this strong fragrance, can not eat it down, chewing, only to feel the fragrance of the fish rot released, just like a big explosion, the fragrance spread, gradually spread to the gap between each tooth, only to feel that the whole throat are lubricated, the whole stomach, and even the whole body feel bursts of comfort. At this point, the mouth left a light fragrance, so that people can not help but eat a few more. Fish rot can be cooked with enoki mushrooms in soup, delicious; can be used to stir-fry noodles, fragrant; can also be cooked with baby vegetables, fragrant and a hint of freshness, simply the best thing on earth, let people praise.
Tasting this delicious fish rot, as if in the taste of home, let me realize the taste of home: far away as the city, as warm as people.