Niu Baiye is cow stomach. Alias: Baibi, belly tip, cow stomach, tripe. Is one of the internal organs of the cow, that is, the third interval in the stomach of the cow valve stomach (omasum). The omasum is in the shape of a leaf, and its function is to absorb water and acid produced by fermentation. Beef Peper can be used as a food ingredient, generally used in hot pots, stir-fries and other uses. Cantonese people also steam it as a snack when drinking tea.
Fresh beef tripe must be processed to be crisp and flavorful. Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc. It has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing the deficiency and benefiting the vital essence, quenching thirst, and wind and vertigo, and it is suitable for those who are weak after illnesses, deficient in qi and blood, malnourished, and have a weak spleen and stomach.
The cow is a ruminant, different from other livestock, the biggest feature is that there are four stomachs, respectively, rumen, reticulum (honeycomb stomach), flap stomach (hundred leaf stomach, commonly known as cow hundred leaf) and wrinkled stomach. The first three stomachs have no gastric glands and do not secrete gastric juices, collectively known as the antral stomach. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach. The roughage fed to the cattle is mainly fermented and decomposed by the microorganisms in the rumen into absorbable and utilizable substances.
The lasagna refers to the flap stomach, and the maw refers to the rumen. From left to right, they are rumen (maw), net stomach (money belly, gourd), heavy petal stomach (Baiba, Scatterdane, thousand-layer belly) and wrinkled stomach (mushroom, mushroom head).
The layer of tripe is also tripe also known as Baiba tripe, commonly known as cow Baiba, in fact, is the cow's flap stomach. Cattle are ruminants, unlike other livestock, greatly characterized by four stomachs, respectively, rumen, reticulum (honeycomb stomach), flap stomach (hundred-leaf stomach, commonly known as the cow's hundred-leaf) and wrinkled stomach. The first three stomachs do not have gastric glands and do not secrete gastric juices, and are collectively known as the antrum. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach.