The braised pork is made bitter because the step of boiling sugar is not done properly, you can add more sugar and stir-fry it, because sugar can reduce the bitter flavor. The correct way to make braised pork is as follows:
Ingredients: ?
Skinned pork; potatoes (and pork cut the same size); scallion segments; ginger;
Garlic granules; star anise; grass fruits; rock sugar; soy sauce; soy sauce; peppercorns; yellow wine; salt
1, pork pork five washed, cut about 2cm chunks, put into a non-stick pan, pour in the meat did not exceed the cold water, put in 2 slices of ginger, 1 small green onion, open the medium-high heat heating.
2. When it comes to a boil, remove the foam from the surface and set aside the pork.
3, stir-fry sugar color: pour the appropriate amount of vegetable oil into the pot, add rock sugar, open small fire heating.
4, icing sugar melting, slowly began to color, heating until the color amber can be.
5, pour into the blanched pork, stir-fry until the meat color, and set aside.
6: Add ginger slices, garlic cloves, dried chili peppers, star anise, cinnamon, cumin, and knotted scallions to the pan, and use the remaining oil in the pan to stir-fry.
7, add pork, shaoxing wine, soy sauce, moderate salt to taste.
8: Pour in boiling water that doesn't cover the meat. After boiling over high heat, cover and turn to low heat and simmer for 1 1/2 to 2 hours. (or pressure cooker, steam and simmer on low heat for 30-40 minutes)
9, stewed, open high heat to collect the juice, before leaving the pan can be drizzled with a few drops of bright oil (scallion oil) Toss evenly. Plate, garnish with chopped green onion and fried white sesame seeds.