How to stew trotters is delicious!

Pig's trotters, a kind of food labeled with high calorie and high fat, are very strong to eat. The meat inside is soft and soft, and it is good to drink occasionally.

How to stew pig's trotters

Pig's trotters can be stewed with peanuts, soybeans, lotus roots and chestnuts, or stewed in rock sugar for 2 hours, which tastes sweet and soft. So what's delicious with pig's trotters? Or what ingredients are used to stew pig's trotters? Let's find out.

Stewed pig's trotters, cooking wine vinegar is essential. Adding cooking wine can improve the taste of stewed trotters. If vinegar is added, the trotters will be easier to cook, and you will never be afraid of not biting the trotters when your teeth are well. Besides cooking wine and vinegar, sauce is also indispensable. Among them, oil, onion ginger, pepper, pepper, aniseed, fragrant leaves and Amomum tsaoko are the best sauces. Of course, you don't need to add all these sauces when you stew the soup.

To stew delicious pig's trotters soup, cooking wine, vinegar, ginger slices, tsaoko and fragrant leaves are usually prepared. Finally, season with salt. In fact, stewed chestnuts or peanuts with pig's trotters will taste better. The soup stewed with pig's trotters and peanuts is clearer and more beautiful, but greasy.

Here is the introduction of stewed peanut candy with pig's trotters. Will the chest be firm? Are you looking forward to it? You can drink some at ordinary times, but you can't drink too much, because pig's trotters have high calories, so it's not cost-effective to eat too much belly.

Stewed peanuts with trotters

Ingredients: trotters, peanuts, ginger, salt.

Exercise:

1. Wash the pig's hands, chop them into small pieces, put them in a rice cooker, add water to the pig's hands, and bring them to a boil.

2. At this time, prepare three slices of ginger, one onion, a little peanut and sesame.

3. Remove the floating powder from the soup.

4. Add three slices of ginger, an onion and a little peanuts and sesame seeds and cook for one hour. Don't worry about the water coming out, just add some salt when you eat.