Poems about Wonton 1. What are the poems describing "wonton"
1. "Second Rhyme for Eating Vegetarian Wonton"
Chen Zhi
Butcher's hand wontons is not for a long time, and it is a high quality of food.
The skin is softened by the thin application of soybean grease, and the aroma of pepper is saved to prevent breast milk from disappearing.
The soup cake is roughly comparable, and the meat buns dare to play a role.
The first step in the process is to make sure that you have a good understanding of what is going on in the world.
2.
Lu You
The spring and the wax are in full bloom, and I am always accompanied by my children to put on a glass of wine.
The steamed cake can still be cracked by the cross, and the wontons can be made in five different ways.
3. Ten Songs of Listening to the Songs of the Sailing Boat
Fang Hui
South Yao Village beat up North Yao Village, and the ghosts cried out, who pitied the souls of those who died in vain.
The song was written by Mr. Fang Hui
South Yao Village beat North Yao Village, and the ghosts cried, who pitied the souls that died in vain.
4. Fifteen Anchorage Songs on Yuanyang Lake
Zhu Yizun
Duck wontons are small and slightly salted, and the price of wine is cheap in the kiln after the snow.
I have heard that the dolphin is new to the market, and the piper artemisia and dirigible bamboo shoots must be flicked in a hurry.
5. The Snowy Month of December
Fang Hui
At night, I heard the festival of the stove, and I was still selling molasses with gum teeth.
The snow wants to be a southern blessing, but the wind makes a northern sound.
This year is not cold at all, but this month has never been clear.
It is difficult to understand the nature of the world, and it is easy to change the magic.
The rainfall is over the summer flood, and the trees are in the spring.
The heat is as hot as three volts, and six snowflakes are in the air.
The vase of plums has fallen, and the spices and vegetables are flat.
I want to dig up the wonton capsule, but I am too lazy to go out of the city.
2. What are the poems about wontons
1, the food play Era: Song Author: Lu You Spring before the wax after things are prompted, when accompanied by the children Cao put the wine cup.
The steamed cake can still be cracked by the cross, and the wontons can come in five different ways. 2、"Yuanyang Lake Anchorage Song No.15" Era: Qing Dynasty Author: Zhu Yizun Duck wontons are small and slightly salted, and the price of wine is cheap in the shop after the snow.
I heard that dolphins are new to the market, and Artemisia vulgaris and Ogi bamboo shoots must be flicked in a hurry. 3、《Winter Solstice Sends Uncle Xingfu Teng》 Era: Song Author: Chen Zao Jiangzhe custodian afraid of snow and frost, heard in the early years and tasted in the late years.
The end of the world is more familiar with the experience, and the festival order is less sentimental with the fate. Duck meat wontons to see the local customs, glutinous pills hemp sweat block home.
The first time I saw the movie, I was in the middle of the movie, and I was in the middle of the movie. 4、《次韵前人食素馄饨》 Era: Song Author: Chen Zhuo Butcher's hand wontons bandit a dynasty, food and vegetarian products this is high.
Thinly applying bean grease to soften the skin, and saving the aroma of pepper to prevent breast milk from disappearing. The soup cake is not so bad, and the meat buns are not so good.
The first is the "Purely Purely Purely Purely Purely", which is the first of its kind. 5、《December Great Warm Rain 24 Days and Nights and Snow on the 25th Day》 Era: Song Author: Fang Hui At night, I heard the sacrificial stove, and I was still selling molasses with gum teeth.
The snow wants to be the southern Switzerland, and the wind is the northern sound. This year is not cold at all, but this month has never been clear.
It is difficult to understand the nature of the world, and it is easy to change the magic. The first thing you need to do is to get a good look at your favorite movie, and you'll be able to see what you're getting yourself into.
It's hot as three volts and six snowflakes. The first thing you need to do is to get your hands on a new one, and then you'll be able to get your hands on a new one.
I want to dig up the wonton capsule, but I am too lazy to go out of the city.
3. Poems about wontons
Playing with food
Era: Song Author: Lu You
After the spring wax, things are getting more and more crowded, and I am accompanied by my children to put the wine cup.
The steamed cake can still be cracked by the cross, and the wontons can be made in five different ways.
The Fifteenth Anchorage on Yuanyang Lake
Era: Qing Dynasty Author: Zhu Yizun
Duck wontons are small and slightly salted, and the price of wine is cheap in the kiln after the snow.
I heard that the dolphin is new to the market, and the piper artemisia and dirigible bamboo shoots must be flicked in a hurry.
Ten Songs of Listening to the Boat Songs
Era: Song Author: Fang Hui
South Yao village to fight the North Yao village, ghosts cry who pity the souls in vain.
The ghosts cry and who cares for the souls of the dead.
The ducks wontons outside the city of Xiuzhou are like the workers who leave their mouths open for food.
4. What are the verses praising "wonton"
1, "Xie Yunwen Capsicum Wonton" Song - Chao said that there is no way to complain about the wind of the country, capsicum on the bitter and sweet.
The king's grandchildren used to be fat lamb, and the soup cake is also a shame.
2. "Second Rhyme for Vegetarian Wonton" Song - Chen Zhuo "Butcher's hand wontons for a long time, and this is a high quality of vegetarian food. Thinly applying bean grease to soften the skin, and saving the fragrance of pepper to prevent the milk from disappearing.
3. "Shepherd's purse wontons" Song - Hong Zikui tender moss side green, sweet package of snow wrapped in spring.
The Xiao family's soup is the ancestor, and the Shoushou cake is the neighbor. The Chaos is a three-pronged approach to harmony.
4, "Jiang neighbor a few invitations to eat wontons to learn the book tirades" Song - Mei Yaochen old muscle thin belly like to eat hot, not to mention the October frost invasion of the skin. I'm not sure how much I'll be able to get out of it, but I'm sure I'll be able to get out of it, so I'm sure I'll be able to get out of it.
5, "Hundun" Song - Shi Daoji, inclusive of all things, the nature of the rough and tumble.
Purity is the root, respect and forked hands. There is no gap in the body, and the wok is poured into the soup.
Wonton in the north and south have, just different practices, the practice of northern wontons is a variety of practices, mainly like dumplings, due to the different fillings and different, like fresh meat wontons, scallop wontons, chicken fillet and mushroom wontons, egg yolk wontons, leek wontons and so on. Yang Xiong of the Western Han Dynasty, "dialect" mentioned "cake called the tortellini", wontons are a kind of cake, the difference is that it is filled with stuffing, steamed and eaten; if cooked in soup, it is called "soup cake".
Ancient Chinese believed that this is a sealed bun, no seven, so called "chaos", according to the rules of Chinese characterization, and later called "wonton". At this time, there is no difference between wontons and dumplings.
While dumplings have not changed significantly over the millennia, wontons have flourished in the south and have developed a separate style. From the Tang Dynasty onwards, a formal distinction was made between the names of wontons and dumplings.
5. What are the poems about dumplings
1, "Dumplings"
Author: He Er
Times: Qing Dynasty
Verse: Slightly the same as the New Year's Day soup cake race, the chestnuts contained in the teeth of fresh. The most is the last spring three or five days, plate meals everywhere to settle first.
Comment: Dumplings and noodles compete with the joy of the New Year, and the fresh flavor of capers remains on the chopsticks and teeth. Especially in the three to five days after the beginning of spring, the most common food on the dinner plate is dumplings.
2, "Liaozhai Zhiyi"
Author: Pu Songling
Times: Qing Dynasty
Poem: flat food pinched like the crescent moon curved
Interpretation: the flat food (dumplings, as they were called in ancient times) pinched as if the crescent moon like the curved look.
3, "Wandian Dyeing Records - Folk Customs"
Author: Shen Bang
Period: Ming Dynasty
Verse: On New Year's Day, we make flat food and serve it to the elders for their longevity.
Interpretation: On New Year's Day, flat food (the ancient name for dumplings) was made and dedicated to the old and superior to congratulate them on their longevity.
4. Dumplings
Author: Hu Bingyan
Period: Modern Times
Verse: In front of the desk in plain clothes, the skillful hands race the heavenly work. The snowflakes are flying, and the moon is bright in the sky. The water is full of hibiscus, and the treasure falls from the jade plate. The most important thing is that it is fresh.
Interpretation: Standing in front of the table in white, a pair of skillful hands is more than the heavenly craftsmen. The flour is like snowflakes flying, and the bright crescent moon appears in the air. Hibiscus-like vegetable leaves float in the clear water, and dumplings like Yuanbao fall into the white jade plate. Eaters eat all the world's delicious, dumplings are the most delicious.
5. "Playing with Food"
Author: Lu You
Period: Song Dynasty
Poem: things are rushing after the wax before spring, when accompanied by the children Cao put the wine cup.
The steamed cake can still be cracked by the cross, and the wontons can be made in five different ways.
Comment: Before spring, after the waxing moon is the time when everything wakes up, when accompanied by the children to drink wine. We all grabbed to eat, the usual steamed cake can be grabbed into a cross split, more delicious wontons (dumplings ancient name) shall not be grabbed into five pieces ah?
6. Sentences describing wontons
1. A bowl of fragrant wontons with green spinach, red radish, yellow egg, and black seaweed. It's mouth-watering.
2. As I watched the wontons floating up one by one in the pot, some were like sofas and some were like chairs ...... I was happy to think that I would be able to eat them soon.
3. A bowl of hot, fragrant wontons finally came to the table. When I eat wontons, I like to eat the long skin on that side, and then taste the fresh meat, which is both tender and chewy. After eating the wontons, don't forget to drink the soup, the thick juice flavor can be delicious, drink the soup is like in the flavor of the wontons.
4. I first used a small spoon to pick up a wonton, put it to the mouth to blow a little, and then gently bite down half of the wonton, the wonton filling of the delicious and the wonton skin of the slippery feeling together, it is really wonderful. And then scoop a spoonful of light chicken soup to drink, more feel very cool.
5. Well, the wontons are so good, they are full of flavor.
6. In the evening, I ate my own wontons and felt so delicious. Grandma also said she had never eaten such delicious ravioli!
7. Eating my own wontons, I felt that I had never tasted so good, and I ate bowl after bowl, so that my stomach was about to burst.
8. The wontons were all shiny and hot, as if they were waving to us, urging us to eat them quickly!
9.