I like tomatoes. I have an oval body, wearing a red coat and a hole in my head. Juice is sour and sweet, much like orange juice. This is my favorite vegetable-tomatoes.
The growth process of tomatoes is very interesting. When it pulls out the first branch, it looks like a small green rope. Slowly, it gradually became a vine. At this time, no matter what is next to it, vines will take it as a support, and even stones can't stop its exuberant vitality. As long as it grows to a certain extent, it will bloom. You see, some of these flowers have completely blossomed, and their beige buds are like a beautiful little fairy. Some are just flower shelves, just in bud.
Soon, small tomatoes will grow from flowers. When the flowers wither, tomatoes have grown as big as soybeans.
In summer, tomatoes are ripe. Look, they are red and white, white and green, green and yellow. Their shapes are also different, some are like gourds, some are like small porcelain bottles, and some are like small bird eggs. ...
I picked a tomato as soon as I saw it was ripe. It sparkles in the sun and is very cute. I can't wait to take a bite, ah! There is sweetness in acid, sweetness in acid, and water keeps flowing to the heart. The pulp is loose and soft, and it tastes delicious.
Adults say that tomatoes are rich in vitamins and can be used for beauty. Tomato juice can smooth the blood in the body. It can also be used to cook many dishes, such as cold salad, scrambled eggs and soup.
Ah! I really like my delicious, beautiful and nutritious tomatoes!
I like tomatoes. I like tomatoes made by my grandmother. My grandmother lives in the countryside-Xingfu Village, Xingfu Town, Kailu County. Although the tomatoes there are very humble, almost every family has them, but I like the tomatoes in my hometown very much.
In March in my hometown, the spring rain awakened the sleeping tomato seedlings, made them open their eyes with joy, greedily sucked the dew on the earth, and watched the scene of spring curiously. Leaves and tender stems try to stretch their muscles and pull out new branches.
Near the end of summer, tomatoes gradually become bigger and greener, slightly yellow, and also have an appetizing effect. I remember that time: I suddenly didn't want to eat. No matter how others persuade me, I can't eat. Grandpa brought me an immature tomato. I took a bite, sour and slightly sweet. At first it was delicious, but at last it was not. I suddenly ran into the restaurant and ate it all. I ate three bowls of this meal.
Mature tomatoes are bright in color, orange, fiery red, orange like a small lantern, and red like a child's red face. Take a bite, fresh and juicy, with a little acidity in the sweetness. How delicious!
Tomatoes also contain many nutrients. It also contains citric acid, malic acid, protein, minerals and so on. It also contains vitamin C, which is indispensable to human body.
Friend, if you are interested, you can visit my hometown, and I will treat you with the biggest and best tomatoes. Although this is a small village, the tomatoes here are very delicious!
I like grandma's tomatoes!
I like tomatoes. If you ask me, what vegetables do you like best? I will not hesitate to answer you. My favorite vegetable is tomatoes.
Tomato family is very big, with small and exquisite sister cherry tomatoes. Nutritional black tomato dad, and sweet and sour hard powder tomato mom.
Tomatoes belong to annual or perennial solanaceae herbs. It also has names such as Fan Shi, June Persimmon and Love Fruit. It originated in Peru and Mexico, and was later introduced to Spain and the Netherlands. Its seedlings are 40-60 cm high and 30 cm high.
In spring, the leaves of tomatoes are pinnately compound leaves or pinnately compound leaves, with huge teeth and green jade. There are some spines on the stem. Grow up slowly and grow into a leafy tomato seedling.
In summer, golden flowers come out one after another. There are five petals, the calyx is radial, and the lobes are lanceolate, shining like stars. It is different from other flowers, other petals are flat, and its flowers roll down slightly. After the flowers wither, they bear turquoise fruits.
In autumn, ripe tomatoes are like small lanterns hanging high on the branches. Red as fire, lively and lovely as a little doll.
Ripe tomatoes are very attractive. Some tomatoes are round and some are flat. Some of them are red, some are red and green, like a little girl in a flowered skirt with a red face. They also give off a faint fragrance, which makes people drool. You take a bite, sweet and sour, juicy.
Tomatoes are rich in carotene, lycopene, vitamins B and C, among which the content of vitamin P ranks first among vegetables. Has the effects of promoting fluid production, quenching thirst, invigorating stomach, promoting digestion, clearing away heat and toxic materials, cooling blood and calming liver, and can be used for treating thirst and anorexia.
Eating tomatoes is good for people's health Children, you must eat more tomatoes to make your body strong.
Teacher Feng said: Tomatoes are a common vegetable. Through the author's introduction, people have a better understanding of tomatoes. In the exercise, examples, charts and examples are used to make the content of the article more substantial and concrete.
I like tomatoes. Today, my mother bought me two tomatoes and I like them very much. Do you know the growth process of tomatoes? Let me introduce you!
The growth process of tomatoes is very interesting. In spring, the spring rain moistens its buds. It pulls leaves, and the leaves are convex and concave, much like chrysanthemum leaves. A few days later, the tomato grew a stem with velvet and sharp thorns. Summer is coming, and tomatoes are bearing fruit. A few days later, its fruit grew into a lovely shape, with a long yellow body and a green "straw hat" on its head. In a few days, tomatoes will become bigger and redder. Some are like big round faces, some are like glass balls, and some are like agates. Really cute! Ripe tomatoes are round and big. The tomatoes my mother bought today are red, round and big, and I'm starving! I took a hard bite, but I didn't know that tomatoes should be eaten slowly. Very sour, I regretted it after eating a big bite. The juice of the tomato spilled more than two meters away! Stabbed our house with blood, and we'll know later.
My mother told me that tomatoes have many uses, such as cooking and beauty.
I like tomatoes.
I like tomatoes. Every Sunday when I go shopping with my grandma, I am deeply attracted by many vegetables in the market, including carrots, cabbage, bamboo shoots, tomatoes … and I like tomatoes best.
Tomatoes come in different shapes and sizes. Some are as small and round as longan, delicate and lovely; Some are like ripe apples, big and red; Some are eggs, orange and oval. Tomatoes are slippery everywhere. If you don't peel them off, it won't be so easy to bite. They will definitely pop out of your mouth.
The color of tomatoes is very bright, showing different colors with different growth stages. First bright green, then light red, and finally completely red.
When you gently cut a ripe tomato with a knife, you will see the bright red flesh. As long as you add it with your tongue, the bright red juice will dye your tongue red, and the slippery little fruit seeds will slide into your mouth and flow down your throat. Raw tomatoes are hard and sour, and they are not delicious; Ripe tomatoes are delicious and sweet.
There are many ways to eat tomatoes. Can be washed and eaten raw as fruit, especially in hot summer. When you feel very thirsty and want to continue studying, if you can eat an ice tomato, you will definitely feel cool. You can also cut it into thin slices and make a salad with all colors and flavors; It can also be used as a side dish, braised fish, tofu, sliced meat and egg drop soup. ...
Tomatoes are not only delicious, but also nutritious. I hope my classmates like eating tomatoes as much as I do.
I like tomatoes. My mother took me to the market to buy tomatoes this morning. As soon as we entered the market, many red tomatoes appeared in front of us. These tomatoes are like big apples. They are round and watery, which makes my mouth water. Mom picked a few to buy home.
When I got home, my mother washed tomatoes. I can't wait to grab a small slippery stone, take the opportunity to slip into my mouth, slip into my throat and disappear. Its taste is sweet and unforgettable.
Tomatoes are not only delicious, but also rich in vitamin C, which is very good for our health. I heard that it can also be used for beauty!
I like tomatoes!
I love tomatoes once, my mother bought a lot of tomatoes from the market, and then she left and let me eat at home. I am dancing happily. I didn't expect my mother to be so good. I am so happy that I almost want to call Maizi and ask her to come to our house for dinner. But I know she is not at home. I am alone, so lonely. I think I'm very creative. I think it's a pity that I ate so many tomatoes. Well, I think-it's not too late to play a little game before eating. So, I started playing games.
How to play this game? I think so, too. I gently brought some colored cloth and some strong thread and put them on the table. Bring a lot of my hand tools, all kinds. There are scissors, glue and markers. My fingers gently pulled away other instruments and picked out scissors and knives. Cut the tomatoes into pieces of different sizes and thicknesses with a knife, huh? Where is this naughty spoon hidden? I am very angry. Why did I disappear at this point? I started rummaging through the cupboard (and of course the food box and sideboard), and finally found a spoon playing hide-and-seek with me in a corner of the food cupboard. At this time, I have to admit that I am too forgetful. Just as I sighed, the irritating spoon's little head reached into the tomato pieces, pulled out all their soft cores and sent them to my "red room". Of course, I let it flow into my "small skin" The silk thread came out triumphantly. Cough. I forgot to take the cloth. As soon as I reached out, the cloth popped out.
Ok, let's start the game now! I quickly tied the cloth and rope into a small parachute and put it on the tomato. I want to do an experiment first. I stood on the high windowsill with those "pilots" in my hand. I let go of my finger and the pilot landed slowly on the ground. I was overjoyed, and a joy of success flowed in me. Okay, big arm, give it to me.-Push! Hey yo! Oh, really ... I threw a little pilot into the sky! No, no, actually, it's-it's taking off! Yes, it's lifted off! I quickly opened my mouth and waited for it to land leisurely on my "cushion". Indeed, my tongue touched something cold and sweet! I know, I ate it. It's delicious! I stammered when I was greedy. Everything below did the same thing. As soon as the mouth was opened and closed, it was finished quickly. But then I remembered a problem, that is, I ate it before I had time to taste it ... I regret it very much. ...
From this incident, I understand that it is the most wonderful thing not to always let others do everything for you and enjoy the fruits of your own labor!
I like tomatoes. Do you know what my favorite food is? Ice cream? Hamburg? Mutton? No, no, no, my favorite food is tomatoes!
Tomatoes have different shapes, some are as big as pumpkins, some are like peaches, some are like small onions, some are even stranger, and some are as small as grapes. Tomatoes have all kinds of colors, some deep red, like a red lantern, some red and green, some orange, colorful, very beautiful. Tomatoes have a skin on the outside and persimmons have a skin on the outside. I look like a persimmon. Don't confuse me with a persimmon. Sometimes when tomatoes are broken, red juice will flow out, which seems to be blood, but the taste of that juice is much better than that of blood, because the juice tastes sour and sweet, and the blood tastes bitter and salty. If I tell you the name of this dish, it will be tomato and egg bibimbap. Sweet soup made of tomatoes and eggs is soaked with rice, plus the nutrition of eggs and the sweetness of tomatoes. Gee, that's really a dog barking at a duck. Tomatoes are popular because of their beautiful appearance and delicious taste. Tomatoes contain a lot of vitamin C, which can prevent scurvy.
Mom once said that eating vegetables is not as good as taking medicine, so I suggest you eat more vegetables and drink less medicine!
I love tomatoes as the saying goes, "Food is the most important thing for the people". Some people like potatoes, some people like fish, some people like vegetables … but I like tomatoes best. As we all know, tomatoes come in different shapes and sizes. Some are like longan, small and round, delicate and lovely; Some are like ripe apples, big and red, others are like eggs, orange and oval. Tomatoes are slippery all over. If you don't take off his clothes, it won't be so easy to bite. It's bound to pop out of your mouth. Tomato is not only a vegetable, but also a fruit. It has a lot of nutrition. The vitamin C it contains will be immediately absorbed by the human body.
There are many ways to eat tomatoes. Cold salad tastes cold, scrambled eggs with tomatoes taste sweet, and soup tastes sour and sweet. In hot summer, tomatoes are a kind of fruit to quench thirst. When you feel very thirsty, if you can eat an ice tomato, you will feel cool and delicious, which is extremely comfortable. Tomatoes can also be used as side dishes, braised fish, tofu, fried pork slices and egg drop soup. ...
Today, the teacher gave us a very interesting assignment: cooking delicious food.
I listened, but I was stumped. I muttered, "What are you going to cook delicious?" A lot of delicious food I have eaten flashed through my mind, and finally I decided to make a tomato scrambled egg that the whole family loves.
When I came home at night, my mother and I said, "Mom, I'm going to cook a dish today-scrambled eggs with tomatoes!" " "Mom listened and said," OK, then we'll wait for your scrambled eggs with tomatoes! "Mom took out two tomatoes and four eggs and said," These things are for you. "
Everything is ready. I learn from my mother's usual cooking. I washed the tomatoes, diced them, put them on a plate, then beat the eggs in a bowl, stir them and add salt. Turn on the gas, heat the pan, pour in the oil, then pour the eggs into the pan, fry them until they are golden on both sides, shovel them out and put them on a plate. I pour the tomatoes into the pot and fry the juice, then pour the eggs into the pot and stir them together. After a while, I put a little salt and chicken essence, and then fried for a while, and a smell came to my nose. I said happily, "delicious scrambled eggs with tomatoes are out of the pot!" " "
I put the fried tomatoes and eggs on a plate and served them on the table. My sister saw it and said, "Wow, it smells good! Give me some. " My sister tasted it and said, "delicious, delicious!" " I can't wait to have a bite. It's really delicious.
I watched the whole family eat my cooking and said it was delicious. My heart is full of joy, which is sweeter than drinking honey.
I love tomatoes 1 1 scrambled eggs with tomatoes is a dish I can never get tired of. At noon today, I pestered my mother to make me scrambled eggs with tomatoes. Mother said, "if you want to eat, you must learn to cook by yourself!" " "I'm excited as soon as you listen. I will do it myself.
My mother and I bought eggs and two round tomatoes like little red lanterns. I wash the tomatoes in the pool first, then I hold the tomatoes in my left hand and cut them with a kitchen knife in my right hand. Unexpectedly, the knife tilted and slipped into my left hand. I quickly took my hand back and avoided a robbery. My mother taught me: "when cutting something, the fingers of the left hand should be retracted inward, and the knife of the right hand should be tilted outward according to the thing to be cut, so as not to cut the fingers of the left hand." Mom said to show me. I cut tomatoes like my mother. Tomatoes are much better now. I cut tomatoes quickly, but I divide them into big pieces and small pieces.
I took out some eggs and a bowl. First of all, I broke the eggs on the stove, and my two thumbs smacked into the bowl at the edge of the crack, and both the egg white and yolk fell into the bowl. After the eggs are beaten, I stir them with chopsticks and make a "Dangdang" sound until they are evenly mixed.
The preparations are ready, and then it's time for me to "act as a chef". I lit the gas stove, dried the water in the pot first, and then poured oil into the pot. I shake the oil in the pan evenly, and pour the stirred eggs into the pan, making a "squeaky" sound. Gradually, the egg liquid in the pot began to solidify, and the eggs bulged, as if the heat was unbearable. Burn one side first, then the other. I poured the tomatoes into the pot again and fried them with a shovel. It was almost enough to see them. I added some spices such as salt, ginger, shallots and soy sauce, and burned them for a while, giving off a burst of fragrance. I put scrambled eggs with tomatoes on a plate for my mother to taste. Mom looked at the scrambled eggs with tomatoes and tasted them. She repeatedly said, "Delicious, delicious." . I listened, my heart was full of joy, and I soon tasted it. It tastes great!
Today, I learned to scramble eggs with tomatoes, and I realized the hard work of my mother in cooking. I will try my best to help my mother do some housework in the future.
I like tomatoes. Everyone has favorite dishes, such as scrambled eggs with tomatoes and stewed eggplant. However, my favorite is grandma's scrambled eggs with tomatoes.
Grandma cooks scrambled eggs with tomatoes for me every day. When she took it off for me, my mouth watered. I suddenly picked up chopsticks and wolfed it down. Grandma told me to eat slowly, but I couldn't stop. After dinner, I hurried to the front to watch TV. Grandma is cleaning up slowly in the back. I didn't think about anything at that time, so I kept watching. When grandma finished washing, I asked her Grandma beat her waist, walked slowly, walked, and finally came to the square. I had a good time, and grandma sat beside me.
In the evening, I asked my grandma to make scrambled eggs with tomatoes for me. Grandma said, Look who ate scrambled eggs with tomatoes in the evening, and I cried again. Grandma coaxed me into making scrambled eggs with tomatoes. When I eat scrambled eggs with tomatoes, that delicious taste makes me memorable. I just like scrambled eggs with tomatoes. No one can control my gluttony anyway. I can eat whatever I want. Someone made it for me anyway. I'm not afraid. If I have nothing to eat, I'm afraid I can't finish it. So grandma is like my full-time chef. He cooks whatever I want to eat.
I am your baby, you will protect me, you will give me endless food and give me what I want.
I grew up and learned more. I know grandma is very hard. But I still made scrambled eggs with tomatoes. I really like that smell!
I like tomatoes 13. One of my favorite foods is scrambled eggs with tomatoes.
Scrambled eggs with tomatoes are delicious and look better. Small pieces of bright tomatoes, yellow broken eggs and green chopped green onion are scattered among them, which makes people drool!
The method of scrambled eggs with tomatoes is very simple: first, put two or three eggs into a bowl, drop a very small amount of cooking wine, Zhenjiang balsamic vinegar, refined salt and water, and stir the eggs evenly in one direction for use. Then, pour the oil into the pot. When the oil is hot, pour the beaten egg liquid into the pot to stir fry quickly, and take it out after a little shaping. Heat the pan again, add oil, stir-fry chopped green onion, and then add small pieces of tomatoes and stir-fry. After the tomato softens and the soup flows out, add the molded eggs and stir fry. Put sugar and salt before cooking, because there was a little salt in the egg liquid before, so there was a little less salt than usual when cooking. Sprinkle a little chopped green onion to decorate the pot, and a plate of scrambled eggs with tomatoes and essence will be OK.
Looking at a plate full of scrambled eggs with tomatoes, I couldn't help swallowing. I picked up a piece of tomato with chopsticks and chewed it in my mouth. Sweet and sour. Put some eggs in the rice, mix the soup with the rice, and then take a bite. The taste is really: "This taste should only be found in the sky, how can it be tasted on the earth!"
Scrambled eggs with tomatoes-I can't get tired of them.
I love tomatoes 14 My mother always fiddles with pots and pans on weekdays, and she has developed a good cooking skill. Especially the scrambled eggs with tomatoes made by her, although it is an ordinary home-cooked dish, its sour taste deeply caught my stomach, and the continuous taste firmly caught my heart.
I like to eat scrambled eggs with tomatoes made by my mother since I was a child. I have to eat a meal every once in a while, or I will be greedy! Scrambled eggs with tomatoes, in my opinion, have both value and connotation. It won textbooks and people's tables. You see, red tomatoes are full of attractive juice, and yellow scrambled eggs are all mixed. Under the action of vegetable oil, they shine in the baptism of iron pot. How can such "beauty" not make people drool! Scrambled eggs with tomatoes are rich in vitamins and protein, especially the unique lycopene contained in tomatoes has antioxidant capacity. Eat more tomatoes, how young you are!
There are no exquisite dishes, no seasonings, and scrambled eggs with tomatoes are what I have a special liking for. The practice of scrambled eggs with tomatoes is very simple, but it is also a mother's unique secret recipe, which is easy to keep secret! The first step is to make a cross cut on the washed tomato head, then put it in a pot, boil it with water, and take it out later. Then peel the tomatoes. At this time, you will find peeling is a breeze, because it has been cooked in water. Cut the peeled tomatoes into pieces of moderate size and put them in a basin for later use. Step 2, take a bowl, beat some eggs, add a little salt and cooking wine to the eggs, stir them and put them in a hot oil pan to stir them into egg blossoms. Step 3, pour the tomatoes cut in advance into the pot. When the tomato sauce exceeds the tomato sauce, add the plumeria and stir fry together, and then take out the pot in a moment.
My mother brought scrambled eggs with tomatoes that had just come out of the pot to the table, and the smell was fragrant. Through the fragrance, I remembered the sweetness between my long-lost lips and teeth. I can't wait to send a beautiful tomato to my mouth. Immediately, when the fragrance was still echoing at the tip of my nose, the feeling of happiness had permeated my whole body. Take another bite of the tender egg, wrapped in rich tomato juice, and the entrance is soft and waxy! Scrambled eggs with tomatoes are sour and sweet, sour but not shocking, sweet but not greasy, appetizing, suitable for all ages!
Scrambled eggs with tomatoes is the first dish my mother taught me to cook. Although scrambled eggs with tomatoes are not dominant in the difficulty coefficient and can't compare with the high-grade dish like Buddha jumping wall, scrambled eggs with tomatoes are a dish with soul. Mother put love into the dish, sour and sweet, soft and waxy, which is the taste of love and the taste of home.
I like tomatoes. I like scrambled eggs with tomatoes best. Why? Because scrambled eggs with tomatoes are delicious, because tomatoes are a little sour, and they also contain vitamin C which is good for our health, while eggs contain a lot of protein, which is also good for our health.
When eating, I like to cook a bowl of rice now, then put all the tomatoes and scrambled eggs in it, and then eat it while drinking coke. It's very interesting, and it can combine the advantages of these tomatoes, eggs and rice, and it's also a very interesting way to eat. From now on, I must eat scrambled eggs and rice with tomatoes, or I will run around the house with anger, hee hee ... a little partial eclipse.
And scrambled eggs with tomatoes don't have much fat and calories, and tomatoes are sometimes used to lose weight (my mother told me the idea of eating tomatoes to lose weight without gaining weight). My mother is very clever, right).
When I eat scrambled eggs with tomatoes, everyone loves to watch them, because after I put all the dishes in the bowl, I began to eat hard, but the way I eat them is so fun. Grandma often can't help laughing when she looks at it, so that I think I have done something stupid to make her happy. I was carrying a rice bowl, begging in the old society, and then wolfed it down. I didn't know that someone was trying to rob me of my food, and I didn't know that I was in a hurry to get something.
Scrambled eggs with tomatoes are delicious food for all ages. In addition, if it can be cooked, tomatoes will rot, and then eggs will rot, so the elderly can eat them directly.
I like tomatoes. Guess what I like to eat? To tell the truth, I like to eat scrambled eggs with tomatoes, especially those made by my mother.
I'll tell you what to do! First, knock two eggs at the edge of the bowl. After the eggshell is broken, beat the egg white and yolk in the egg into a bowl, then break it up, add salt and stir evenly for later use. Next, cut two tomatoes into eight pieces.
Now you can start doing it! First, pour some oil into the pot. When the oil is hot, pour the stirred egg liquid into the pot, stir it a few times, and then put it in a bowl, so that the eggs are fried. Then stir-fry the tomatoes and pour some oil into the pot. When the oil is hot, pour in the chopped tomatoes, stir fry a few times, add a little water and cook. Then, cook the fried eggs with tomatoes, and finally add a little chopped green onion. A delicious scrambled egg with tomato is ready.
Whenever mom cooks this dish, wow! Red, yellow and green are really beautiful. They must be delicious! Sometimes when mom isn't looking, I secretly eat a little. Ah, it's sour and sweet, and it tastes really good.
After dinner, I only eat scrambled eggs with tomatoes and don't touch other dishes, because I have a very special taste from this dish, that is, the taste of happiness.