Black tea is more fermented than green tea, after withering, kneading, fermentation, drying and other production processes, belonging to the fully fermented tea. Black tea in the processing of chemical reactions such as oxidation, tea polyphenols reduce more than 9%, resulting in theaflavin, theaflavin, flavonoids and other components. Tannins are also reduced, relative to green tea, stimulation is slightly reduced, and black tea soup was dark red, bitter and astringent flavor is also significantly less.
2. black tea why drink sweet
I think it should be the same with the Yongnian Puerh brewing method 1, to ensure that the water temperature of 92 ℃ or more; 2, the first rinse, so that the tea leaves to absorb the water stretching; ripe tea to go out of the first two before drinking! 3, with the green tea, oolong tea, compared to the amount of tea to be less tea, the use of tea knives to pry the cake tea, less tea more stuffed cover is appropriate; 4, each bubble will be poured out of the tea; 5, raw tea hot best; ripe tea, the best hot; the best hot tea, the best hot tea, the best hot tea. The best tea to drink hot; ripe tea can be cooled and then drink, the taste is more smooth and sweeter! Pu-erh tea efficacy of many people are not clear, and Pu-erh tea drinking method is half-understood, only know Pu-erh tea can lose weight, Pu-erh tea does have the effect of weight loss, due to the Pu-erh tea tea flavor is not easy to soak out, so it must be brewed with boiling hot water.
3. Why is black tea a little sweet
Grapes are so sweet because they contain as much as 10-30% sugar, mainly glucose. The excess fruit acids in grapes help digestion, and eating more grapes properly can strengthen the spleen and stomach.
After making grapes into raisins, the sugar and iron content will be relatively high, which is a good tonic for women, children and weak and anemic people.
Modern medical research shows that grapes also have cancer prevention and anti-cancer effects.
Grapes have a very high degree of ornamental, people will be made into a variety of bonsai placed indoors, fragrant and elegant beauty chic; or planted in front of and behind the living room, vine winding, exquisite, fragrant, is the best of the beautification of the environment
4. black tea is not sweet
0 ~ 5 degrees: less able to taste the sweetness of the obvious.
5~10 degrees: the sweetness of unsweetened black tea.
10~15 degrees: you can feel the light sweetness.
15~20 degrees: the sweetness of general milk tea.
More than 20 degrees: you can feel the obvious sweetness.
The sweetness of commercially available honey is about 40 degrees.
5. Why black tea has a sweet flavor
Black tea after fermentation, although many of the sugar elements are converted into simple sugar, drink than other tea slightly sweet, not that black tea drink with sugar water. Authentic black tea is still mainly tea flavor. Top quality black tea aroma sweet fragrance, taste sweet mellow fresh, soup color red, the bowl wall and tea soup contact with a circle of golden aperture.
Black tea is more fermented than green tea, after withering, kneading, fermentation, drying and other production processes, belonging to the fully fermented tea. Black tea in the processing of chemical reactions such as oxidation, tea polyphenols reduce more than 9%, resulting in theaflavin, theaflavin, flavonoids and other components. Tannins are also reduced, relative to green tea, stimulation is slightly reduced, and black tea soup was dark red, bitter and astringent flavor is also significantly less.
6. Why is sweet tea
Sweet potato contains starch, starch itself is not sweet, but sweet potato also contains amylase, starch hydrolysis occurs under the action of amylase, generating disaccharides or monosaccharides, and disaccharides and monosaccharides is the sweetness of the sweet potato, so sweet potato has a sweet taste.
And although the potato also contains starch, but there is no amylase, so the potato is not sweet compared to sweet potatoes.
7. what black tea to drink with a sweet taste
Flower tea, also known as fragrant piece, the use of tea is good at absorbing the characteristics of the odor, will be scented flowers and new tea with smothered tea will be absorbed by the scent of tea and then sieve out the dried flowers, made of flower tea scent, tea color, drink sweet and delicious
Jasmine tea, also known as jasmine scented piece of tea and jasmine scent interactive fusion, there is a manhole jasmine without the top. There are cellar jasmine no taste, listed as the first fragrance of the world's reputation, jasmine tea is the bulk of the products of the flower tea, rich varieties, sweet taste;
8. black tea with a sweet taste is good tea
should not be regarded as a good tea, a good tea leaves are more evenly distributed, the black tea out of the maroon red red.
The appearance of the shape and color of the tea leaves. A good white tea strip shape is even and full, no impurities, no yellow flakes, dark green or green color.
Soup color. Good tea after brewing the soup color should be apricot yellow or orange red, clear and bright, pleasing to the eye, the old tea can be bright amber color.
The bottom of the leaf. The bottom of the leaf refers to the leaves of the tea leaves left in the pot after brewing and tasting.
9. black tea why the sweetness is great
We dance in the square when the airplanes flying over the sound is very loud, will look up to see the plane.
1. The noise of airplanes is mainly generated by the engine, and supersonic airplanes have surge waves.
2. The piston engines of airplanes are generally more powerful than those of automobiles, and there is no special sound-deadening equipment, so they are noisy.
3. The gas turbine engine accelerates the air particularly hard, so it is very noisy.
4. Airplanes are turbine engines, the air is compressed forcibly sprayed out, air vibration, gas molecules friction of course noisy, with firecrackers is a reason.