The reason why buffalo milk was taken off the shelf.
1. In the process of food inspection, the calcium content of buffalo milk was unqualified, which made it impossible to obtain local certification.
2. After the problem is found, the milk that has been sold has not been recalled, thus affecting the rights and interests of consumers, so this milk will also decline.
3. In the process of processing, buffalo milk has quality problems. As for the national inspection standard, this milk does not meet the requirements.
In daily life, there are still many people who like to drink this kind of milk, but when you buy this kind of milk, you must go to a regular manufacturer to buy it.
Identification of Bai Fei Cheese Buffalo
The origin of authentic buffalo milk is Guangxi, and the outer packaging is normal. It tastes a bit like ice cream, very sweet. The taste of fake buffalo milk is very light, no milk smell, and even fishy smell.