The benefits of eating goose eggs in the third trimester

It is the best time to start eating goose eggs in the third trimester. Generally, eating goose eggs can remove fetal toxicity, which can be taken in about 32 weeks, that is, about 8 months.

eutrophy

Goose eggs are rich in protein, fat, lecithin, cholesterol, vitamin A, vitamin b 1, vitamin B, vitamin E, vitamin D, calcium, phosphorus, iron, magnesium, zinc and copper.

Supplement nutrition and keep fit.

Rich protein is an important raw material for building and repairing the body, which has the functions of supplementing nutrition and strengthening the body.