Declaration conditions
Level 4 public dietitian (meeting one of the following conditions)
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Three public nutritionists (meet one of the following conditions)
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
Two public nutritionists (meet one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
A public dietitian (one of the following conditions)
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
What are the requirements for taking the dietitian certificate?
At present, public dietitians have been abolished, and only registered dietitians who meet the following basic conditions can apply for the professional level evaluation and examination of registered dietitians:
1, bachelor degree in nutrition and related major (nutrition and related major);
2. Complete the nutritionist course and get corresponding credits;
3, engaged in nutrition and related work for 1 year or internship in the practice base for 1 year;
4. Ability to work independently.
There are also professional nutritionists who attach importance to actual combat and continue to study for 3-5 years after research. Almost don't talk about products, not to mention the topic of radish nutrition or cabbage nutrition, simply feel our strong professionalism:
Some children's hair stands up at birth, just like a raging hair. How to explain it with nutrition major?
Some people are easily hit by static electricity in winter. How to explain it with nutrition major?
I asked a postdoctoral nutritionist two simple nutrition questions, but he couldn't answer them after three days' thinking.
6-month-old children, eating complementary food is no problem, eating breast milk will retch, how to explain? Such a simple consultation, I went to take an examination of a baby nurse, and she couldn't answer.
After 3-5 years of further study, professional nutritionists not only learn food nutrition, but also learn comprehensive learning contents such as western medicine, Chinese medicine, physiotherapy, chemistry, psychology and sports! So if you want to be a nutritionist like us, the most basic requirements are: strong learning ability+strong learning perseverance!
1. If you want to become a registered dietitian, you must have a major in nutrition or related fields. Bachelor degree or above in other related majors, you can apply for registered nutrition technicians, and registered nutrition technicians can apply for registered dietitians after working for 5 years.
2. After you have the conditions to apply for a registered dietitian, you still need to complete the credits. For example, if you are a food major or a medical major, compared with the courses of registered dieticians, some courses have been completed in school and have credits, then you need to make up the courses you have not studied and get the corresponding credits.
3. Internship requires the internship certificate of the company. If the relevant work has been completed for one year, it also needs the certificate of the work unit (note: the work certificate only includes nutrition-related positions, such as hospital nutrition department, disease control, food institute, relevant university teachers, food research and development enterprises, etc. ). In addition, graduate students and doctors in related majors are also counted as working years.
4. If you are a registered nutrition technician, before the end of 20 19, as long as you have a bachelor's degree (no matter what major), you can prove that you have been engaged in nutrition for more than 5 years. Or less than five years into the business, need to take credits, and because of non-related majors, almost all subjects have to be retaken, which is really troublesome. Work and internship certificates are the same as above.
Bachelor degree or above in related major, with transcripts from universities at that time, and above 1 year relevant working experience, you can apply for the exam. In other words, there were no credits at that time. You only need to provide university diploma, degree certificate, report card and work certificate.
What do you need to be a dietitian?
* * * Nutritionists are divided into four grades:
1, public dietitian.
2. Secondary public dietitian
3. Third-level public dietitian
4. Level 4 public dietitian
At present, there are only three and four exams, and the first and second exams have not yet started.
Latest application conditions for public dietitians in Grade 3 and 4.
(a) four public nutritionists (meet one of the following conditions)
(1) Graduated from high school, engaged in this profession for more than one year, formally trained by a four-level dietitian and reached the required standard hours, and obtained a certificate of completion;
(2) Those who graduated from a technical secondary school majoring in medicine, food or related fields, reached the required standard hours after formal training by a nutritionist at level 4, and obtained a certificate of completion.
(two) three public nutritionists (with one of the following conditions)
(1) has been engaged in this profession for more than 3 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(2) After obtaining the professional qualification certificate of Grade 4 public dietitian, he has been engaged in this profession (related occupation) for more than 2 years continuously, and has reached the required standard hours after being trained by Grade 3 public dietitian, and obtained the certificate of completion;
(3) Have a college degree or above in medicine, food or related majors, have reached the required standard hours after training by a three-level nutritionist, and have obtained a certificate of completion.
(3) related majors and related occupations
Related majors include: medicine, pharmacy, hygiene, nursing, nutrition, food science, etc.
Related occupations include: doctor, nurse, pharmacist, primary and secondary school health care teacher, kindergarten nurse, technical and management personnel of food processing enterprises, community health care personnel, health care personnel in nursing homes, cooking and catering personnel in hotels and restaurants, health care product marketers and fitness coaches.
What are the requirements for applying for a dietitian?
The nutritionist's application does not support candidates to register for the exam directly in the form of individuals, and nutritionists can take the exam by themselves. If you want to take the dietitian certificate, you must register at the training institution and take the exam at the specified time.
People who love nutrition, care about health and want to work in the field of nutrition and health.
Application conditions:
Meet one of the following conditions:
(1) College degree or above;
(2) College degree or above in related major;
(3) Holding certificates of skills related to education, medicine and nutrition.
The exam is in April, June, September, 65438+February, and you can apply all year round!
Senior teacher level (equivalent to level 1): registration fee 100 yuan, certification fee 500 yuan, and examination fee 500 yuan.
Division level 1 (equivalent to level 2): registration fee: 100 certification fee: 300 examination fee: 300.
Assistant level (equivalent to level 3): registration fee: 100 certification fee: 200 examination fee: 200.
The training fee is about 2-3K.
What are the conditions for dietitians to apply for the exam and how to apply for it?
Public dietitian level 4 (intermediate) meets one of the following conditions:
1, continuous work in this occupation 1 year or more.
2, with medical or food and related professional secondary school graduation certificate.
3. Pass the four-level formal training of this occupation, reach the required standard class hours, and obtain the certificate of completion.
Male * * * nutritionist level 3 (advanced) has one of the following conditions:
1, have worked continuously in this major for more than 6 years.
2. Having been engaged in this occupation for more than 4 years continuously after obtaining the vocational qualification certificate of Grade 4 of this occupation.
3. After obtaining the four-level vocational qualification certificate, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after the three-level formal training, and obtained the certificate of completion.
4. College degree or above in medicine or food-related major.
5. Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year.
6. Have a college degree or above in non-medical or food and related majors, have reached the required standard hours after three-level formal training in this major, and have obtained a certificate of completion.
The secondary skills of public dietitians (division level) meet one of the following conditions: 1, continuous work in this profession 13 years or more.
2. Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation.
3. After obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion.
4. Have a bachelor's degree in medicine or food and related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate.
5. Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion.
6. Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years.
Public dietitians (scientific research level) meet one of the following conditions:
1, continuous work in this occupation 19 years or more.
2. After obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years.
3. After obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation level, and obtained the certificate of completion.
4. Bachelor degree in medicine or food and related major 13 years or more, master degree for 8 years or more, doctor degree for 5 years or more. The application process is as follows: the training institution explains the materials to be submitted for the application to the trainees → the trainees fill in the application form and submit relevant materials → the training institution conducts the preliminary examination → the training institution reports to the Municipal Labor Bureau → the appraisal center examines and approves the application qualification → the admission ticket is issued to the training institution after the qualification is confirmed → the trainees receive the admission ticket → take the exam.
1, complete the required study hours within the specified time;
2. get the admission ticket.
3. Take the theoretical examination and skill examination at the appointed time and place.
4. Those who have scored 60 points or above in the theoretical examination and skill examination shall be issued with job training certificates by the Education and Training Center of the Ministry of Labor and Social Security.
5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
(5) Conditions for becoming a nutritionist Extended reading:
The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
How to become a registered dietitian
International registered dietitians are divided into two levels: international registered dietitians and international registered dietitians.
National professional qualification nutritionists are divided into: assistant nutritionists and senior nutritionists.
Registration conditions:
Assistant nutritionist: it is required to have secondary school or high school education and engage in nutrition-related work 1 year or more.
Nutritionist (International Registered Nutritionist Level III): Bachelor degree or above and engaged in nutrition-related work 1 year or above, college degree or above and engaged in nutrition-related work for more than 3 years, or technical secondary school degree or above and engaged in relevant work for more than 6 years.
Senior dietitian (international registered dietitian level 2): Bachelor degree or above and engaged in nutrition-related work for more than 3 years, or college degree or above and engaged in nutrition-related work for more than 6 years are required.
When registering, you must submit:
Copy of academic certificate; Copy of ID card; Four two-inch color photos; If you need to submit the work certificate, you should submit it and fill it out completely:
1, INCA international registered dietitian training and appraisal Chinese application form;
2, the national occupation qualification training and appraisal base appraisal application form;
3, China Professional Talent Network professional talent pool storage information registration form.
textbook
The textbook is published by China Textbook Editorial Committee of the International Dietitian Association, and designated by the Project Management Office of Double Certification of Dietitians' Professional Qualification, with more than 800,000 words.
The dual-certification teaching material includes six parts:
Nutritionist Nutrition Foundation Public Nutrition (Community Nutrition) Clinical Nutrition Food Safety
Healthy food, cooking, nutrition and scientific catering (introducing nutritionists and human body structure in online teaching)
There are two ways to learn:
(1) network learning
(2) face-to-face learning
E-learning: As long as you have a computer, you can surf the Internet. (See e-learning process below)
Network learning time
Online learning time is generally three months. Students can study online 24 hours a day. As long as they have access to the Internet, they can study without the limitation of time and space.
Examination form
By the nutritionist professional qualification double certification office.
Organize the national unified examination, use the network,
Two forms of face-to-face examination
Unified examination time
The national unified examination time is the first Saturday of every two months (February, April, June, August, 10, 12).
9.30 am-11.30 am;
1.30- 4 pm.
charging standards
Fees for online learning:
Nutritionist (international registered dietitian level 3): 2900 yuan.
Senior dietitian (international registered dietitian II): 3,300 yuan.
The charging standard of face-to-face learning: it depends on the difference of root zone.
Certificate issuance
Certificate of "International Registered Nutritionist" issued by the International Nutritionist Association (both in Chinese and English).
Certificate of "Dietitian Professional Qualification" issued by the National Vocational Qualification Training and Appraisal Experimental Base.