1. The doctor of Zhejiang University who recommended tea polyphenols is Tu Youyou, vice chairman of Zhejiang Society of Biochemistry and Molecular Biology, director of Zhejiang Tea Society and director of Wu Juenong Thought Research Association. Deputy editor-in-chief of tea In 2007, he won the Bausch Fund Senior Visiting Scholar Award of the Ministry of Education.
2. Tea polyphenols are the main compounds that exert magical effects on tea, and are the secondary metabolites of plants, which can protect tea trees from foreign substances or adversity. Its content is the highest of all things and can best represent the essence of tea.
3. The research results of tea polyphenols have attracted the attention of the world in the history of botany, not only because of the in-depth study of its physical and chemical properties, but also because of the amazing achievements made in the extensive and in-depth study of its functions, which refreshed the history of the first plant medicine in the FDA of the United States from 65438 to 0962 and developed a number of drugs and health care products.
4. It is related to diseases with the highest human mortality, such as anti-oxidation, improving immunity, preventing cancer, reducing fat and weight, and preventing cardiovascular diseases, and has made great contributions to human health.
The benefits of drinking tea are: refreshing, anti-oxidation, eliminating fatigue, promoting digestion, protecting the heart and controlling weight.
1, refreshing: Tea contains caffeine and tea polyphenols, which can stimulate the central nervous system and keep people awake and focused.
2, anti-oxidation: tea polyphenols in tea have a strong anti-oxidation effect, can remove free radicals in the body, delay cell aging, slow down the aging process of the body.
3, eliminate fatigue: drinking tea can alleviate the fatigue of the body, provide the energy needed by the body, and enhance physical strength and endurance.
4. Promote digestion: Theophylline and tannic acid in tea can promote intestinal peristalsis, increase gastric juice secretion, help digest food and prevent constipation.
5. Protect the heart: Tea polyphenols and catechins in tea can reduce blood lipid and cholesterol levels and prevent arteriosclerosis and cardiovascular diseases.
6, weight control: drinking tea can increase metabolism, promote the oxidative decomposition of fat, help to lose weight and control the body fat content.