1, according to Baidu Encyclopedia, the production process is different: the production process of ghee is relatively simple, which is mainly obtained by refining animal fat, while ghee needs to hydrogenate vegetable oil and add other ingredients to make it crisp.
2. Different health effects: ghee contains high saturated fatty acids, but moderate consumption has little effect on health. Excessive consumption will lead to obesity, hyperlipidemia and other health problems. Butter contains trans fatty acids, which brings great risks to human health. Trans fatty acids can easily lead to serious diseases such as cardiovascular disease and hypertension, both of which are harmful.