Appropriate amount of chicken breast with mushrooms 1 piece.
A handful of onions and a slice of ginger.
Three tablespoons of soy sauce, black pepper and pepper powder.
A little salt and a few cloves of garlic.
Yangjiang douchi cooking wine is a little and moderate.
Light soy sauce and olive oil.
Steps of mushroom chicken juice
1.？ Preparation materials: soak mushrooms for several hours until soft; Wash other materials.
2.？ The soaked mushrooms are crushed by a cooking machine; Cut chicken breast into tiny chicken grains and marinate with cooking wine; Crushing ginger and garlic with a cooking machine; Chop onions; Yangjiang douchi is washed once with water.
3.？ Heat olive oil in a pot, add some garlic to Jiang Mo, and stir-fry chicken. After cooking, take out the pot.
4.？ Adding olive oil again, heating, adding garlic, Jiang Mo, shallots, fermented soybean and soy sauce, frying until fragrant, then adding mushrooms, and optionally adding pepper powder, black pepper powder and salt. Stir-fry evenly, add the cooked mushrooms, pour in the fried chicken, and wait for the juice to dry. Put it in a cool bottle and put it in the refrigerator.
5.？ I can't wait to cook soba noodles with mushroom sauce!