Mushrooms contain a lot of vitamins and minerals, which can give babies the nutrition they need for development. This dish tastes particularly delicious and delicious.
Step 1: Prepare food in advance: fish maw, mushrooms, rapeseed, onion, Jiang Mo, salt, sugar, rice wine, oil consumption, sesame oil and bone soup.
Boiling method:
1. Wash the mushrooms first, and then cut them into small pieces. Soak the fish belly in clear water first, then wash it, drain it and cut it into small pieces. Then wash the rapeseed and chop it. 2. Put the water into the pot and bring it to a boil. Add shallots, Jiang Mo, fish maw and mushrooms, cook for five minutes, then remove and dry. 3. Cook the pan directly with oil, then saute shallots and ginger, and then add mushrooms, fish maw and rape. There are also unsalted butter, boiled sugar, salt, bone soup and so on. Stew for 20 minutes, drizzle with sesame oil, and a bowl of delicious mushroom fish belly is finished.
Second, chestnut chicken.
Chicken breast is rich in protein, human fat, protein and other nutrients, which is very suitable for supplementing vitamins for babies. Not greasy, suitable for weak babies, and naturally very suitable for smart babies. Will make the baby's body stronger. Ingredients prepared in advance: whole chicken, chestnuts, cooking oil, soy sauce king, unsalted butter, salt, sugar, onion, ginger and starch.
Cooking method: 1. Wash the whole chicken directly and chop it into small pieces. 2. Cut the raw chestnuts with skin and cross the blades. Then wash the tap water, put it in a pot and cook it thoroughly, then pick it up and peel it for later use. 3. Add some oil to the pan and let it cool. When it boils to 50% to 60% heat, put onion, Jiang Mo and black pepper chicken into the pot and fry until it is ripe. Then add old water and boil the yellow wine with sugar and salt. Then put the chestnuts in the pot, cover them and turn to low heat until they are 80% rotten. After that, turn red and thicken with water starch, and pour a small amount of hot pot cold oil, and a bowl of delicious chestnut chicken will be finished.
Second, crispy hairtail.
The processed saury is sweet and sour, mellow and delicious, which is very suitable for children to eat in winter.
Ingredients prepared in advance: saury, sesame oil, soy sauce king, salt, vinegar, rice wine, onion, ginger and cooking oil.
Cooking method: 1, directly turn the saury, fins and small tail. After washing, cut into sections. 2. Put the hairtail into the basin, add a little salt, mix well and marinate with rice wine for fifteen minutes. 3. Put the pickled swordfish into a 70% hot pot, fry until golden on both sides, and drain. 4. Then bring the pot to a boil, pour in Jiang Mo and stir-fry until fragrant, then pour in rice wine, vinegar, soy sauce and scallion, stir-fry for a few times, add warm water, bring to a boil, turn to low heat and bake until the juice in the pot is not long, pour in sesame oil and pour it on the fried swordfish. A delicious and crispy hairtail is finished.