Chicken leg is the meat from the foot to the leg and around the root of the leg. Its meat is quite hard. Skin together, the fat content is more, and it is also the part with the most iron in the whole chicken. A kind of meat (with bones) is taken from the thigh of a chicken. Of course, it also has extended meaning: it refers to people who are strong and can run (also known as "running immortal"), and generally add a vowel. There is also a chicken leg, which is the wing root, which is the meat under the chicken wings.