Casta sauce, also known as cheese sauce, is an essential ingredient for cooking desserts and sweet pies. Castar sauce is widely used. In addition to being squeezed on the surface of bread for decoration, it can also be sandwiched between bread and squeezed into puffs for filling. Castrol sauce can be used after it is completely cooled. You can keep it in the refrigerator for 3 to 4 days, but try to eat it on the same day to prevent deterioration.
Casta sauce is the dessert chef's favorite magic cream. Butter, known as the dessert chef in French, is an essential cream in dessert making, just like its name. Adding egg yolk, sugar and flour to milk and heating, using the coagulation force of egg yolk and the gelatinization of batter to form a creamy finished product. It has a wide range of uses. Besides being used in various desserts alone, it can also be mixed with other materials and cream to make ever-changing new cream.