At about ten o'clock in the morning, I arrived at Sunshine Seafood City near wanda plaza and walked into the hotel lobby. I saw the huge poster of "Little Gourmet". My mother and I took a lot of photos next to the big poster. Later, the hotel waiter asked us, "Are you here for the little reporter's activity? Please go to the private room on the second floor. " I said, "OK, thanks".
On the second floor, there are already many small reporters and big reporters inside. Although we came from different schools, we became very familiar with each other in a short time. We are all talking about food. I guess all the reporters are here. The teacher said, "Students, be quiet. We are here today mainly to study, not to play. " Hearing this, our mouths shut and we all listened to the teacher carefully.
Originally, I didn't know what "river, sea, river, and three delicacies" meant. After listening to the teacher's speech, I knew they were: saury, stone fish and puffer fish. It also tells us that the head of the Yangtze River is in Qinghai Province and the tail of the Yangtze River is in Shanghai.
We lined up neatly and visited the seafood in the hotel kitchen. There are wild crabs, Australian lobsters with claws, snakeheads in black robes, and many big fish I don't know. I also picked up a crab to frighten them playfully.
Finally, when it's time to taste delicious food, my stomach is already singing. The service staff served us all kinds of delicious dishes, such as pineapple sweet and sour pork, clam stewed eggs, seafood soup, braised pork and so on. In a short time, we ate almost all the dishes at this table. Because the dishes cooked by the chefs here are really delicious. Among them, my favorite is pineapple sweet and sour pork, which tastes sweet, sour, crisp and delicious!
Thank you very much for this activity, which not only made me taste delicious food, but also learned a lot of cultural knowledge!