2, food safety accidents have the responsibility and obligation to report to the health department in a timely manner (right).
3. If the unit refuses to accept the administrative punishment decision of the administrative organ, it shall bring a lawsuit directly to the court within 15 days from the date of receiving the administrative punishment decision (error).
4. Any physical examination confirms that you have: 1. Viral hepatitis; 2. Active tuberculosis; 3. typhoid fever; 4. dysentery; 5. Purulent or exudative dermatosis; 6. Other persons suffering from diseases or diseases that hinder food hygiene shall not engage in food production (right).
5, catering production should pay special attention to prevent food cross contamination. (right)
6. Freshly squeezed juice and fruit platter made by catering units should be refrigerated before being used for the next meal if one meal is not used up (wrong).
7. The food and personal belongings in the food warehouse should be stored in different areas. (error)
8. "Four Prevention" in food storage places refers to fire prevention, theft prevention, dust prevention and rat prevention. (error)
9. Operators shall not ask for information from producers or sellers when purchasing bulk food. (error)
10. Operators can mark the latest production date when mixing foods with different production dates. (error)
1 1, self-health management in public places does not include health knowledge training for employees of the unit. (error)
12. The types of administrative punishment stipulated in the Administrative Punishment Law include warning, fine, suspension of business for rectification, and revocation of the Hygiene Permit. (right)
13. Any unit or individual who violates the hygiene management regulations in public places may be given administrative punishment by the health administrative department according to the seriousness (right).
14. Operators of public places should strengthen the sanitary management of central air conditioning and ventilation systems, formulate systems and conduct inspection and maintenance. (right)
15, "Regulations on Hygiene Management in Public Places" divides public places into 7 categories and 28 species. (right)
16, the cleaning and disinfection order of guest room bathroom is toilet → bathtub → washbasin. (right)
17. The "four diligence" of employee personal hygiene refers to: washing hands and cutting nails frequently, taking a shower frequently, washing clothes and bedding frequently, and changing work clothes frequently. (right)
18, public bathrooms, swimming places should have eye-catching no bathing (swimming) signs at the entrance. (right)
19. Shops and goods warehouses should be equipped with "four prevention" facilities: fly prevention, rat prevention, cockroach prevention and insect prevention facilities. (right)
20. When the train travels in urban areas, bridges, tunnels and stations for more than 10 minutes, the toilet should be locked, and sewage and dirt should not be dumped to keep the surrounding environment clean. (error)
2 1, drinking water refers to the water we drink every day. (error)
22, drinking water does not belong to food, water supply units do not need to obtain a health permit. (error)
It is safe and reliable to use tap water directly for cold drinks. (error)
24, directly engaged in cosmetics production personnel, must conduct a health examination every year, to obtain a health certificate before engaging in production, "five diseases" patients may not directly engage in cosmetics production activities. (right)
25. Cosmetic packaging, labels, instructions and other related publicity materials shall not promote or imply the function of "antibacterial, bacteriostatic and bactericidal". (right)