Don't drink milk for an hour before and after eating kumquat, because the protein in milk will solidify when it meets the fruit acid in kumquat, which is not easy to digest and absorb, and it will also lead to abdominal distension and sadness. It is also inappropriate to eat kumquat before meals or on an empty stomach, because the organic acids contained in it will stimulate the mucosa of the stomach wall, and the stomach will feel uncomfortable. Moreover, when the throat itches and coughs, it is not appropriate to add sugar to kumquat tea, which is easy to produce phlegm.
Extended data
nutritive value
Kumquat fruit is rich in vitamin C, kumquat glycoside and other ingredients. Candied kumquat, as a dietary health care product, can stimulate appetite, drink kumquat juice to quench thirst, and add radish juice and pear juice to treat cough. Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.
Kumquat fruit is rich in vitamin A, which can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkling. Kumquat also contains vitamin P, which is an important nutrient to maintain blood vessel health and can strengthen microvascular elasticity.
Kumquat Kumquat is characterized by eating the peel and pulp together. After chewing, I feel my throat moist and fragrant. 80% of vitamin C in kumquat is concentrated in the peel, and the content per 100m is 200mg. Kumquat can be used as tea besides fresh food. One of its great uses is to process it into sugar kumquat cake, licorice kumquat cake, jam, orange peel wine, kumquat juice and so on. Aromatic oil can also be extracted from the peel. Kumquat has high medicinal value.
People's Network-Kumquat has high medicinal value, and eating it with milk will hurt your health.