Is there any procedure for selling beef jerky?

Required procedures:

1. The officially rented storefront belongs to food sales, and food circulation license, business license and tax registration certificate need to be handled according to law. When purchasing goods, you need to issue the relevant license certificate of the quarantine department and the health certificate of the employees;

2 in the market or farmer's market stalls and pay management fees, health fees and booth fees.

Departments and procedures for handling various certificates:

1, business license and food circulation license, and obtain the name pre-approval notice at the local administration for industry and commerce to handle the food circulation license;

2. Tax Registration Certificate. Within 30 days after receiving the Business License, go to the local local taxation bureau and the State Taxation Bureau to handle the Tax Registration Certificate;

3, "Organization Code Certificate", filed in the local quality and technical supervision and management bureau;

4. Health certificate. After opening, employees in the store must have health certificates. All employees bring their ID cards to the local health and epidemic prevention station for physical examination and issue health certificates.