First of all, maocai is a spicy hot pot dish. Different from ordinary hot pot, the ingredients have been ironed in advance, waiting for you to taste. There are many kinds of ingredients in maocai, so you can choose your favorite ingredients. Delicious, spicy and delicious, very suitable for spice girls and spice girls. Spicy pot is a greasy cooking method, which is more mixed with meat and vegetables and has a lighter taste.
Secondly, the difference in taste between maocai and Guo Xiang cuisine lies in its cooking style. Maocai's special hot pot soup base is cooked directly in the pot, which is convenient for tasting more vegetables, bean products and other ingredients, and is very suitable for friends who like vegetarianism. Most incense pots are cooked with mixed meat and vegetables, and often instant noodles, beans, bean products and other ingredients are less, and the taste is more greasy than that of maocai.
Summary: Although maocai and Guo Xiang are both very popular foods, their tastes and cooking methods are different. If you like to eat vegetarian food such as peppers, beans and bean products, maocai is a good choice. If you find greasy food a little uncomfortable, then a spicy pot may be more suitable for you. No matter which one you choose, you should be temperate, and don't forget to maintain healthy eating habits while enjoying delicious food.