The main feature of Jinlong fish meal is that wheat core powder is the main raw material. Wheat core flour has a high nutritional content, which is not only rich in protein, but also contains many vitamins and trace elements. It can basically supplement the nutrients that the human body needs every day. Jinlong fish meal tastes delicate and soft, especially suitable for making steamed buns.
The reason why it is light yellow is mainly because its raw materials are corn, soybeans and sesame besides wheat, so the ground flour tastes delicious and contains a variety of nutrients, which is also good for the human body.
Flour grade:
Low gluten flour, also known as weak gluten flour, is also called biscuit powder. The protein content of this low gluten flour is about 7% ~ 9%, and the wet gluten content is 25%. This kind of flour is especially suitable for making cookies and cakes.
Medium gluten flour can be called universal flour. Medium gluten flour is a product between low gluten flour and high gluten flour, with protein content of 9% to 1 1% and wet gluten content of 25% to 35%. This kind of flour is very suitable for making noodles, steamed bread, jiaozi and steamed buns. High gluten flour, also known as high protein powder, has a protein content of 12% to 15% and a wet gluten content of over 35%, which is widely used in making bread.