The raw materials for making fried dough sticks are flour, salt, baking soda, eggs, oil and water. As for baking powder and leavening chemicals, it is best not to put them. Adults say it is especially bad for children, so it is better to buy ready-made ones. Some people say that it is not delicious without leavening agent, which is true, but try not to put chemicals on the premise that children eat it.
Fried dough sticks ingredients: flour, yeast powder, milk, eggs.
Seasoning: salt
1. Prepare 300 grams of flour, 3 grams of yeast powder, 4 grams of salt and 1 egg, mix them together, stir them evenly with chopsticks, then mix the dough with 150 grams of milk, stir while pouring, and make the dough as soft as possible.
2. Cover with a layer of plastic wrap and wake up for about half an hour. If it is winter, the time will be longer. Too cold and too hot will affect the progress of the dough.
3. This is what dough looks like. Dig it out and have a look. The middle is full of honeycomb holes, which proves that the fermentation is very successful. Take out the dough and exhaust the dough.
4. Knead for a while, let out the internal air, roll the dough into a rectangle about one centimeter thick, and put a layer of cooking oil on it.
5. Cut it into two pieces with a knife.
6. Stack the two together, and then press them in the middle with chopsticks, as shown in the figure.
7. Put oil in the pot and heat it. The oil temperature is 60% hot and the chopsticks are bubbling, indicating that the oil temperature is OK. Pick up a fritter embryo and gently pull it away from both ends to keep it even. Stretching, frying the same thickness.
8. It can float about 5 seconds after taking out the pot, indicating that the oil temperature is appropriate. After floating, use chopsticks to keep turning, so that both sides are heated evenly, and the fried dough sticks will expand when heated. When the whole fried dough sticks are golden yellow, you can take out the oil control.
9. The fried fritters are crisp and tender outside, soft and fragrant, and there are many holes in the middle. The real recipe of zero failure fried dough sticks is healthy, nutritious and reassuring, and people are also happy to eat it.
Summary of skills 1, you can use water and flour, I use milk, and the effect is quite good.
2. The choice of flour is very important. It is best to use special flour for fritters, followed by medium gluten flour.
3. Be sure to pull it in place before putting it in the oil pan and retract it after putting it in the oil pan, so that the fried fritters will become "short and thick". But you can't pull too much, the fritters will be deformed and ugly.