First of all, physical examination.
The first thing you need to do when you enter the factory to apply for a health certificate is a physical examination. This includes but is not limited to the measurement of basic physiological indexes such as height, weight, blood pressure and heart rate, as well as the examination of sensory functions such as vision and hearing. These inspections can initially assess the overall health status of individuals and ensure that employees entering the factory have basic physical fitness.
Second, infectious disease inspection
Inspection of infectious diseases is an important link in applying for health certificate when entering the factory. This kind of examination mainly includes the screening of infectious diseases such as tuberculosis, hepatitis and AIDS. Through blood test and sputum test, it is confirmed whether employees carry these pathogens, so as to maintain public health and safety in the factory.
Third, the assessment of occupational adaptability.
Occupational adaptability assessment is a special inspection according to employees' positions. For example, employees engaged in specific industries such as food processing and chemical industry may need to undergo more stringent health examination, including the detection of specific allergens and lung function examination. To ensure that employees can adapt to work requirements and avoid work accidents caused by health problems.
In addition, according to the specific requirements of the factory and the regulations of the local health department, other specific inspection items may be needed. The purpose of these inspections is to fully understand the health status of employees and provide protection for the safety production of the factory and the health of employees.
To sum up:
Items that need to be checked when entering the factory for health certificate include physical health, inspection of infectious diseases and evaluation of occupational adaptability. The purpose of these inspections is to ensure that employees entering the factory have basic physical quality and health conditions, can adapt to the needs of their jobs, and maintain the public health and safety of the factory.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.