1, just rinse the two chicken legs a little first.
2. Chop it, put it in cold water, boil it, and cover it with blood foam.
3. Put the covered chicken pieces in cold water.
4. Wash the chicken pieces thoroughly.
5. Put a proper amount of cold water into the rice cooker, add onion and ginger, and then add the washed chicken pieces.
6. After the water is boiled, skim off the floating foam on it, then pour in a proper amount of cooking wine, then cover it and stew slowly.
7. After one hour, wash four red dates and put them in.
8. When there are 10- 15 minutes, put the washed and soaked medlar in.
9. Add the right amount of salt according to the taste after cooking.