Hyperglycemia is the main feature of diabetes, and the diet treatment of diabetes is the basic treatment, which should run through. The purpose is to maintain a healthy weight, supplement various nutrients necessary for human body, lower blood sugar level, promote glycosylated hemoglobin to reach the standard, and reduce the risk of cardiovascular diseases, including controlling hypertension and dyslipidemia.
The diet of diabetic patients should be based on carbohydrates, high dietary fiber intake, low salt, low oil and low sugar. There is no absolute taboo, but we should advocate the use of foods with low glycemic index, reduce the intake of high-calorie foods and reduce the intake of high-sugar foods.