Is it delicious or not? What are the perfect foods to go with vegetarian dishes?

Raw materials of towel gourd shrimp: cucumber 1, fresh shrimp 100g, oil consumption 1 frying spoon, soy sauce spoon, ginger foam, garlic paste, dried Chili powder, salt, rice wine, monosodium glutamate and white pepper powder. Practice: 1, fresh shrimps were washed and marinated with rice wine, salt and soy sauce for 20min minutes. 2. Peel the towel gourd, cut it into strips with a uniform size of 5 meters, soak it in warm water for 5 minutes, and add a small amount of white rice vinegar to the soaking water to prevent cucumber from air oxidation. 3, soak a little cucumber, pick it up and squeeze it out and put it neatly on the plate. 4. Marinated fresh shrimp is placed on cucumber. 5. Heat oil in the pot, add ginger foam and saute garlic. 6. Add oil consumption, soy sauce, dried Chili powder, monosodium glutamate, salt and white pepper to stir-fry until fragrant, and stir-fry the sauce. 7. Cover the fresh shrimp with the sauce evenly. 8. Boil the pot with cold water and steam it in a shrimp dish 10min.

Matching method of shredded potatoes: 1. Peel and shred potatoes to clean tea leaves, and prepare the materials for later use. 2. After the water boils, stir-fry the shredded potatoes and cook them. 3. The water is boiling again, stir-fry shredded potatoes, that's all. Take it out of the pot and let it be too cold. 5. Drain the water and add monosodium glutamate, shallots and green peppers. 6. Put salt and add Chili noodles and spiced powder. 7. Pour in hot oil and stir well. 8. A delicious fried shredded potato is ready.

Stir-fried leek with mushrooms raw materials: fresh mushrooms 300g, amaranth 1 bar, raw pork 100g, proper amount of salt and oil, ginger 1 slice, 2 cloves of garlic, soy sauce 1 spoon and rice wine 1 spoon. Methods: 1. Prepare the required information. 2. Cut the amaranth into inches, cut the raw pork into powder, chop the ginger, slice the garlic, pour the rice wine and soy sauce, stir-fry the meat foam and color it. Rice wine can remove the fishy smell of raw pork. 3. Add mushrooms and stir-fry 1-2min, stir-fry evenly with the meat foam, add amaranth and salt, stir-fry quickly and evenly until the leek leaves are slightly loose, turn off the fire and serve.