2. Add sugar, maltose and water, and gently shake the pan to dissolve the sugar.
3. Boil the sugar water over medium heat until it boils. When heating, stirring is not needed. When heated to 150- 155℃, the fire can be turned off when bubbles appear in the pot.
4. The temperature in the pot will continue to rise after leaving the fire, so it needs to be quickly immersed in ice water to keep warm, and immediately poured into the mold before solidification.
5. Finally, the toothpick is stained with pigment, and you can also put some favorite candy pieces and insert candy pieces. After cooling, you can eat it.
Extended data:
1, hard lollipop: the tissue surface of hard and crisp candy should be bright and transparent, free of sticky wrapping paper, big bubbles and impurities; Crispy sugar should be white or have the proper color of this variety, crisp, non-stick to teeth and paper, with uniform pores in the cross section.
2, milk lollipop: Colloidal candy should have a smooth surface, delicate and smooth taste, moderate hardness, non-stick teeth, non-stick paper, and elasticity; Non-chewing gum candy has fine surface contour, uniform crystallization, no roughness, moderate hardness, and no sticking to teeth and paper.
3, cream lollipop: colloidal candy, smooth surface, delicate taste, lubrication, soft and hard palatability, non-stick teeth, non-stick paper, chewing palatability, no impurities; Sandy candy, smooth surface, delicate taste, lubrication, moderate hardness, uniform and delicate crystal section, non-sticky, non-sticky, non-rough, no impurities.
4. Soft candy lollipop: Agarose, soft and moderate, non-sticky, without hard skin, in which crystal soft candy is bright and transparent, not soft and not collapsed, and slightly elastic. The surface of colored soft candy is densely covered with fine sugar, the refreshing layer is uniform, soft and refreshing, and the sugar body is translucent. Sorghum pulp is elastic and stretchable, and can be retracted to its original state after half stretching; Gelatin candy has smooth and delicate surface, no wrinkled skin and bubbles, elasticity and soft entrance.