What's the best wine to drink in a bar?

Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese bars and western bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, including foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally drunk directly without other drinks), rum, gin, tequila and after-dinner wine. Cocktails, beer and whisky are common drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Many times, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China. When the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Usually a glass of white wine, the degree is 13- 17, because white wine is sour, which is good for appetizing. If westerners come to drink, then go to the bar alone and have fun. You can drink one or three servings of wine, but hops are rare. Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, faced with hundreds of kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine. Domestic friends go to bars, of course, there is no need to be embarrassed for face, and there is no need to be confused by many foreign wine names. It is a good way for friends who come to the bar for the first time to ask if they don't understand when ordering wine. Ladies prefer cocktails. When ordering cocktails in a bar, if it is neat, women can order some sweet or fruity cocktails with a degree between 25 and 30 degrees. For example, cream-flavored Bailey wine and orange-flavored Cointreau wine should be chilled, otherwise the wine will not taste good when it is warm. After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), the taste is not as spicy as that of China liquor. In addition, ladies can also order some non-alcoholic cocktails, which are blended with various juices and have bright colors. For example, pink four seasons wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; Shirley Deng Boer red wine is a mixture of Sprite and pomegranate water. This cocktail glass is tall and big, so whether several people are sitting together or drinking alone in the corner, you can kill time slowly. TOINC is the most popular cocktail in domestic bars, while dry martinis are the most popular abroad, accounting for 40% and 50%. On the taste, MAR TINI is sour, TOINC has the taste of juniper, TOINC kills the mouth with water, and the taste is better. Whiskey and beer are the favorites of men in bars. Whisky is common in America and Scotland. Whisky marked with the year on the wine label is more expensive. The higher the year, the more expensive it is and the stronger the taste. 12 whiskies, such as "Black Label" and "CHIVA SREGAL", are two top whiskies in China, each serving is one ounce (28g) and 40-60 yuan RMB. In addition to top-class whiskies, generalized and popular whiskies include Cutty Sark and White Horse. , generally more than 6 years, each 20-40 yuan RMB. There is also a luxurious Chivas Royal Salute, which is a whisky of 2 1 year, and each serving is more than RMB in 80 yuan. Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor when distilled. Although Shengli, Carlsberg, Kirin and Qingdao are all famous beer brands, there are still many people drinking Corona beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that the name of the wine comes from the name of a beautiful girl, and only when you drink it directly from the mouth to the bottle mouth can you feel the romantic feeling of a girl kissing). This kind of beer generally has a slice of lemon at the bottle mouth, and the Corona entrance with light taste is more fragrant and refreshing after being filtered by the lemon at the bottle mouth. Vodka in the bar is divided into Finland and Russia, and the taste is not much different. One way to drink vodka is to drink it with ice, and the other way is to blend it with other wines. The most common mixture in China is bloody Mary mixed with tomato juice, pepper salt, pepper water and vodka.