Healthy and clean

What appetizers are healthy and enjoyable after eating? Wash braised pork and raw meat, then add rice wine and ginger slices, pick them up and wash them. Put water in the pot, raw pork, rice wine, ginger slices, pepper and soy sauce. When it is hot, turn the heat down and put it in the refrigerator (just cook it the night before and fry it in the morning). Slice the cooked raw pork, cut the hob and garlic into strips, slice ginger, cut garlic into small pieces, and cut onion into small pieces.

Earlier the night before, homemade tofu and fungus were washed and soaked in tap water. Cut tofu into triangular pieces, pepper into rolling blades, and carrot into pieces. Slice onion, chop garlic, slice ginger. Put more oil in the pot, add water tofu after the oil is boiled, fry until the water tofu is golden and set, and then control the oil and replenish water to pick it up.

Leave a little oil in the pot, add onion, garlic and ginger and stir-fry until fragrant, then add carrots and fungus and stir-fry until fragrant. Add a little water, salt, soy sauce, thirteen spices, white pepper and monosodium glutamate to taste. Add water, tofu, Chili pieces, pour in a little raw powder water, hook it into a thin paste, and then stir fry evenly to serve.

The tofu made in that way is delicious, and with a salted duck egg, it is nutritious and can be eaten as a meal, and with two-color rice, this simple and delicious convenience is completed.

Wash mushrooms, chicken and Pleurotus ostreatus and cut them into small pieces. Wash carrots and cut into pieces. Wash lettuce and cut into strips. Wash the peppers and cut them into rolling blades. Slice onion, mince ginger and mince garlic. After the chicken breast is cleaned, add rice wine and ginger slices to soak in water, and then clean it for later use.

Boil the oil, add onion, ginger and garlic, add chicken breast and Pleurotus ostreatus, add a little water, salt, soy sauce, sugar, rice wine, thirteen spices, white pepper and oil consumption to develop seasoning.

Stir-fry until the chicken breast is cut, add carrot slices and lettuce segments, stir-fry evenly, add Chili pieces, and add monosodium glutamate. Pleurotus ostreatus is soft, tender and delicious, nutritious and delicious. With nutritious two-color rice, the delicious food is ready.