1, Buddha jumps over the wall
Buddha jumping wall, also known as Fushouquan, is a famous specialty dish in Fuzhou, Fujian Province. Buddha jumping wall is generally made of abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendon, mushroom, cuttlefish, scallop, quail eggs, etc. It is soft, tender, moist, fleshy, fragrant but not greasy, and delicious.
2. Litchi meat
Litchi meat is a characteristic traditional dish in Fuzhou, Fujian Province. Litchi meat has a history of two or three hundred years. Litchi meat has the unique characteristics of Fujian cuisine and tastes sweet and sour. It is a common dish in Fuzhou.
3. Pot stickers
Pot-side stickers, also known as Ding Mian stickers and Ding Mian hanging, are a major feature of Fujian Province. Usually served with oyster cakes, shrimp cakes, taro, fried dough sticks and fried buns, it is a good local breakfast.
4. fishing; catch fish
Presbyopia is a famous snack in Fuzhou, Fujian Province. In fact, presbyopia should be called presbyopia rice flour, which originated in Putian. Very fine, it is cooked as soon as it is fished, so it is commonly known as "presbyopia" or "presbyopia" for short.
5. Fuzhou fish balls
Fuzhou fish balls are a traditional local dish in Fuzhou, Fujian Province. Good taste, good gluten, long cooking, good expansion rate, white and delicate color, tender, crisp and delicious, with special seafood flavor.
6.meat swallow
Meat swallow, also known as Taiping swallow, is a traditional snack in Fuzhou, Fujian Province. Fuzhou people will eat "Taiping Yan" on holidays, weddings and funerals, and gatherings of relatives and friends, that is, they will take the luck of "peace" and "peace", so "nothing can be done without a banquet, and nothing can be done without a swallow." Swallows are as thin as white paper, as jade in color, and soft, tender and tough in taste.
7. Fish lips with minced chicken
Fish lips with minced chicken is a traditional dish in Fuzhou, Fujian. This dish is white in color, soft and waxy in fish lips, rich in gum, mellow in chicken and fresh in taste. It is a must-have dish in a high-class banquet.
8.oyster cakes
Sea oyster cake, commonly known as oyster cake, is a Fujian-style food with crisp and delicious taste, round shape, golden color, crisp shell and fresh stuffing, and can be eaten as a snack alone. It can also be served with edge paste, porridge, etc.
9.taro paste
Taro paste, also called taro paste, is one of the traditional sweets in Fujian Province. This dish is delicate, soft and sweet. It looks like a cold dish, but it will burn your mouth and has a unique taste.
10, Oujiu porridge
Boiling wine porridge is one of the unique famous spots in Fuzhou, Fujian Province. It is sweet porridge cooked during Oktoberfest. The main ingredients are water chestnuts, peanuts, red dates and longan, and lotus seeds and ginkgo can also be added, which can be cooked together with white rice mixed with glutinous rice and brown sugar or beaten into porridge.