Mingmu: White tea is rich in provitamin A, which can be quickly converted into vitamin A to synthesize rhodopsin after being absorbed by the human body, which has an excellent protective effect on the eyes.
Liver protection: Flavonoids contained in white tea can protect the liver. It can accelerate the rapid decomposition of ethanol metabolites into non-toxic substances, thus reducing the damage to liver cells.
Anti-aging: Fujian white tea is rich in tea polyphenols, which is a scavenger of human free radicals and can block lipid peroxidation and delay aging. It has always been very popular with modern fashionistas, especially urban ladies, and belongs to natural and healthy health care tea.
Bacteriostasis and anti-inflammation: Relevant data show that the tea polyphenols in Fujian white tea have strong convergence, and have obvious inhibition and killing effects on pathogenic bacteria and viruses. Drinking Fujian white tea often helps to improve the body's disease resistance. In addition, repeated washing or smearing with Fujian strong tea can also play an excellent anti-inflammatory and bactericidal role.
White tea taboo: 1. Drinking too much white tea will damage jingxie, cool the spleen and stomach, and gradually lead to sallow and emaciated, eating less and vomiting.
2, drinking white tea on an empty stomach, straight into the kidney, is not good for the kidney.
Drinking inferior white tea is harmful to health. Only 2% of the pollutants left by inferior tea leaves are thrown out by boiling water, so the harm to the body is weak, which does not mean that it is harmless.
Tea contains some trace metal elements harmful to human body, such as lead, chromium and nickel. Their pollution sources include the growing environment of tea trees, chemicals such as pesticides, and metal equipment released during processing. Among them, lead is the most toxic and can accumulate in the human body until it causes chronic poisoning.