Hygienic management system of canteen in garment factory

The canteen is a public place where students live, and a good clean environment should be ensured. In order to further improve and perfect health management, the following systems are formulated:

First, in the process of food business, strictly enforce the food hygiene law, strictly control the "disease from mouth to mouth" and do it in strict accordance with the operating rules to ensure the health of diners.

Second, the workplace in the canteen will be strictly divided, and the health sharing area will be implemented to everyone, so that everyone has something to do and everything is managed. Everyone will carefully clean up their own health sharing area.

Third, the canteen should be kept clean and tidy every day, so that the windows are bright and clean, and the windowsill is free of oil stains and dust. Ensure the screen window is intact, and report the damage to maintenance in time. Radiators (pipes) and various water supply and drainage pipes are free of dust. The trash can should be cleaned in time and not stored for a long time.

Four, clean up every Saturday and Sunday, organize relevant personnel to check on Monday, and punish unqualified areas as appropriate.

Personal hygiene:

(a) there must be a health certificate from the health department at or above the district level.

(2) When working, you must wear work clothes, work hats (towels) and keep your clothes clean and tidy.

(3) You must have good personal hygiene and do four things: take a bath, have a haircut, cut your nails and wash your work clothes.

(4) No special ornaments shall be worn during work, and female employees shall not wear heavy makeup or paint their nails; Male employees have no long hair and beards.

(5) Don't wear trousers, vests or slippers to work.

China-Hong Kong Jinbang (Beijing) International Cultural Consulting Co., Ltd. (hereinafter referred to as China-Hong Kong Jinbang) is a wholly-owned subsidiary of Jinchuan Group Co., Ltd., which consists of four institutions: safety culture research institute, safety risk research institute, education and training center, cultural media center, East China Cultural Industry Development Company, South Industrial Development Company, North Industrial Development Company, West Industrial Development Company, and comprehensive management department, strategic planning department, production and operation department and science and technology development department. Based on the research, innovation and dissemination of "Jinchuan Mode" and "Double+Emergency Mode", the China-Hong Kong Gold List aims at "leading the safe development of cities and helping enterprises realize their dream of zero injury", and strives to build a brand of safety culture, leading the safe development, scientific development and harmonious development with brand culture.

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