Stinky tofu is a fermented food with high protein content. In the process of fermentation, it is easy to be infected by microorganisms, and the infected protein will rot and produce harmful substances. Stinky tofu can be eaten, but you must not eat more.
In fact, stinky tofu is a fermented product, which is easy to deteriorate during bean fermentation, causing some bacterial infections and causing harm. In addition, there are more nitrite in stinky tofu, and nitrite has a strong carcinogenic effect.
carcinogenic substance
In order to preserve the flavor of stinky tofu, some unscrupulous traders will also add a lot of food additives such as preservatives and flavors. In addition, stinky tofu is a fried food. In the process of frying, a variety of carcinogens will be produced, which is harmful to the body. Some people say that stinky tofu smells bad and tastes good. Some people stay away from it, while others regard it as a hobby.
In fact, stinky tofu belongs to fermented bean products, which not only produces certain corrupt substances, but also is easily contaminated by bacteria. From the health point of view, it is better to eat less. Mucor is used in the early stage of stinky tofu fermentation, and it is easy to be polluted by other bacteria including pathogenic bacteria in the later stage of fermentation. So stinky tofu should not be eaten too much at a time. They have a special smell, which is very volatile. Eating more is not good for your health.