1, Jiaxing Zongzi
Jiaxing Zongzi is a famous traditional feature in Jiaxing, Zhejiang. It is famous for its glutinous but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".
2. Ningbo Tangyuan
Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. Put black sesame seeds, pig fat oil and a little sugar in it, and knead it into balls with glutinous rice flour outside. When cooked, it tastes sweet and delicious.
3. Jinhua ham
Jinhua Ham is a specialty of Jinhua City, Zhejiang Province, and a landmark product of chinese national geography. Jinhua ham has bright color, distinct red and white, sweet lean meat, fat but not greasy, rich in protein and fat, rich in vitamins and minerals, and is deeply loved by people.
4. Wenzhou fish balls
Wenzhou Fish Pill is a traditional famous spot in Wenzhou, Zhejiang Province. It is a common snack food in water towns, which is different from fish balls made all over the world. The soup is clear, slightly sour and spicy, and the fish balls are elastic, mostly irregular and long, translucent and jade white.
5, Haining cylinder meat
Haining jar meat is a famous local dish spread in Haining City and its surrounding areas in Zhejiang Province, and its essence is braised jar meat. It has a long history, which can be traced back to ancient times, when people cooked animal meat in clay pots. Later, with the development of society, human beings experienced the evolution of pottery pots, tin pots and electrical appliances, and the tradition gradually disappeared. However, Haining retained the original ecological method of using clay pots to cook the meat thousands of years ago, and was endowed with more traditional cultural connotations during its development. "The color is the same as amber, but it disappears at the entrance, containing cream, unique and ordinary." This is a first-class dish at the wedding banquet in Yan Guan, Haining.
6. West Lake Vinegar Fish
West Lake vinegar fish, alias Shu Sao Chuan Zhen and Song Saoyu, is a famous dish with traditional local flavor in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine. West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.
7. Hangzhou sauce duck
Hangzhou sauce duck is a famous flavor food in Hangzhou, which belongs to Zhejiang cuisine. The mature ducks raised in that year are selected as raw materials, which are carefully made by pickling and dipping in sauce. The meat color is bordeaux, the sauce is moist, and the aftertaste is endless.
8. Three-silk squid
Three-line fishing is a famous traditional dish in Wenzhou. Because of its simplicity, almost every family can make it. This dish is made of offshore fish or fresh yellow croaker. Remove the fish head, tail and skin, cut into needle-shaped slices, dip them in dry starch, hammer them into thin slices slowly with a mallet, and cook them in boiling water. When cooking, you mix seasonings and ingredients, and then improve and improve them. With shredded chicken, shredded ham, shredded mushrooms and cooked vegetables, it becomes a famous dish. This dish has fresh fish, clear and white soup, delicious taste and strong local flavor.
9. Braised mutton
Braised mutton is a special snack in Wuzhen, and it is also a must-try dish for tourists when they come to Wuzhen. Young Hu sheep, the "Flower Goat" of that year, was used as raw material, with tender meat and little fat, which was an essential tonic dish in Wuzhen in winter. The best time to taste Wuzhen mutton is after the autumn wind, and all mutton shops are crowded with diners. Mutton is crisp, fat but not greasy, dark red in color and juicy. Both shallots and radishes have absorbed enough gravy, which is more delicious than mutton.
10, looking for a ladder
Smoked hoof is one of Nanxun people's favorite main dishes for Chinese New Year. It is found in restaurants and some small shops in Guzhen, and the price of each shop is different. Fired with traditional folk techniques, the longer the stew lasts, the more delicious the meat is, the more crisp and tender it is, and the more fragrant it is. If you eat it, you will stop!
The above are 10 Zhejiang classic dishes, all of which are delicious. Of course, there are also many Zhejiang dishes. Welcome friends from Zhejiang to add comments.
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