Cream refers to non-dairy creamer, which is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. It is a synthetic flavoring agent with good dispersibility, water solubility and stability. It is widely used in various processed foods to improve the heat, instant solubility and brewing ability of food, and also to improve the taste and make food more delicious.
Cream plays a special role in food production and processing. This is a modern food. In the production process, milk is not added, but water and various additives are added to vegetable oil. After blending, mixing, emulsifying, sterilizing and drying, the food similar to milk powder is made. Therefore, creamer is not made of real milk, and even creamer does not contain any nutrients in milk. In the production process of creamer, low fat, medium fat and high fat can be determined according to the needs of customers. The content of these fats can be adjusted at will, generally between 5% and 82%, and the variety of oil can also be selected according to the needs of users.
Therefore, in daily life, we should not misunderstand creamer as the concentrated essence of milk, which is a wrong concept. At the same time, try to eat less food containing creamer, which is unhealthy.